Bangkok

A Thai-style hot pot featuring prawns and vermicelli noodles. Cooked in a rich, aromatic broth made with curry and coconut milk. Savory and creamy with a hint of spice.

Fish fillets simmered in a Thai curry and coconut milk broth with vermicelli noodles. A creamy and fragrant seafood dish.

Tender chicken pieces cooked in a Thai coconut curry broth with vermicelli. A comforting and mildly spiced pot.

Eggplant simmered in a rich Thai curry and coconut milk sauce. A flavorful vegetarian option with soft, absorbing textures.

Scallops served in a Thai hot pot with vermicelli noodles, curry, and coconut milk. A luxurious seafood dish with sweet and savory flavors.

Pan-fried dumplings filled with seasoned pork and chives. Crispy on the bottom and soft on top, served with dipping sauce.

Grilled pork and parsley dumplings (10pcs)

Pan-fried dumplings stuffed with pork and celery. The celery adds a distinctive crunch and aroma.

Grilled beef and onion dumplings. Juicy filling with a savory beef flavor.

Pan-fried dumplings filled with beef and carrots. Savory with a hint of sweetness from the carrots.

Grilled beef and parsley dumplings. A classic combination wrapped in dough.

Beef and celery dumplings, pan-grilled. A savory option with aromatic vegetables.

Vegetarian dumplings filled with shiitake mushrooms, cabbage, and chives. Flavorful and earthy without meat.

Grilled chicken and vegetable dumplings, including shiitake mushrooms, cabbage, and chives. Light yet satisfying.

Stir-fried beef with onions served with plain rice. Part of a takeout set that includes a drink.

Braised eggplant served with plain rice. Part of a takeout set that includes a drink.

Stir-fried mixed vegetables (chop suey) served with plain rice. Part of a takeout set that includes a drink.

Chicken with wood ear mushrooms served with plain rice. Part of a takeout set that includes a drink.

Chef's special crispy chicken served with plain rice. Part of a takeout set that includes a drink.

Stir-fried pork with papaya served with plain rice. Part of a takeout set that includes a drink.

Thai sticky rice, clumped together and eaten with hands or utensils. Chewy and slightly sweet.

Steamed white jasmine rice.

Cantonese fried rice with egg, peas, and ham chunks. Savory and fluffy.

Fried rice seasoned with curry powder.

Fried rice cooked with beef slices.

Fried rice cooked with chicken pieces.

Fried rice seasoned with tomato sauce, giving it a reddish color and tangy flavor.

Fried rice cooked with shrimp.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with beef.

Stir-fried noodles with chicken.

Stir-fried noodles with shrimp.

Stir-fried noodles with pork.

Chicken satay served sizzling on a hot iron plate. Features tender chicken in a savory peanut-based sauce.

Beef with satay sauce served on a sizzling hot plate.

Prawns cooked in a Thai-style sauce, likely spicy and aromatic, served on a hot plate.

Shrimp with satay sauce served sizzling on a hot plate.

Duck slices with satay sauce served on a sizzling hot plate.

Fish fillet with satay sauce served on a sizzling hot plate.

Pork slices with satay sauce served on a sizzling hot plate.

Scallops with satay sauce served on a sizzling hot plate.

A lunch set menu offering a fixed starter (Nêms), a choice of main course (Chicken Masaman, Beef with Onions, or Red Curry Pork), a side of rice, and a dessert.

A set menu featuring a choice of starter and a fixed main course consisting of an assortment of ravioli/dumplings (Shrimp, Pork/Steam), followed by rice and dessert.

A comprehensive set menu offering a choice of starter, main course (including beef, chicken, fish, or duck), a side (rice or noodles), and dessert.