ABEL Montmartre

A classic espresso coffee served on the terrace. Rich aroma and intense flavor. Ideal for starting the day or taking a break.

Light breakfast formula including a coffee and a pastry or bread. Served with butter and jam. A simple French classic.

A large, creamy latte served with a pastry of your choice (like a croissant or pain au chocolat). Sweet and comforting.

Complete breakfast with a hot drink, a fresh fruit juice, and a pastry. Balanced between hot, cold, sweet, and energy.

Hearty savory meal including a filled omelette, a hot drink, and a juice. The omelette is prepared with beaten eggs and a filling of your choice.

Hot sandwich with ham and grilled cheese, often gratinated with béchamel. Served with fries and salad. Crispy and melting.

A variation of the croque-monsieur topped with a fried egg. Toasted bread, ham, cheese, and runny egg yolk. Served with fries and salad.

Assortment of various cold cuts and cheeses presented on a board. Ideal for sharing as an appetizer. Eaten with bread.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting. Perfect for warming up.

Classic black coffee. Robust and energizing taste. Served hot.

The most classic Italian pizza. Simply topped with tomato sauce, mozzarella, and basil. Thin and crispy crust.

Pizza with tomato sauce, mozzarella, and salted anchovies. Garnished with olives and oregano. Pronounced marine flavor.

Pizza topped with tomato sauce, mozzarella, and cooked ham. Simple and appreciated by all. Mild and familiar flavors.

Queen pizza with tomato sauce, mozzarella, ham, and often mushrooms. A great classic in French pizzerias.

Pizza inspired by the eggplant parmigiana dish. Contains tomato, mozzarella, eggplant, and parmesan. Flavorful and melting.

White pizza (cream-based) topped with smoked salmon. Often enhanced with a touch of lemon. Rich and creamy.

Sweet and savory pizza with cream, goat cheese, and honey. Sweet and creamy flavor with the character of goat cheese.

Rich pizza topped with a mix of four different cheeses (such as mozzarella, blue, goat). Very indulgent and melting.

Vegetable pizza, topped with various vegetables like zucchini and eggplant. Fresh and light.

Spicy pizza with merguez (North African sausages), bell peppers, and olives. Zesty and sunny flavors.

Pizza topped with flaked tuna, tomato sauce, and mozzarella. Simple, effective, and protein-rich.

Original pizza mixing tuna, minced meat, and cheddar cheese. Rich and melting taste.

Pizza topped mainly with seasoned minced beef. Flavorful and substantial.

Pizza topped with merguez, spicy beef and lamb sausages. Piquant and fragrant taste.

Simple omelette, just beaten and cooked eggs. Served with fries and salad. Light and fluffy.

Omelette filled with melted cheese. Served with homemade fries and salad. Creamy and comforting.

Omelette filled with sautéed mushrooms. Served with fries and salad. Woody and earthy flavor.

Classic omelette with diced ham. Served with fries and salad. Simple and tasty.

Omelette filled with a mix of ingredients, often cheese and ham. Served with fries and salad. Complete and indulgent.

Large composed salad with cured ham, emmental cheese, and poached egg. Fresh and nourishing. Ideal for a complete meal.

Classic French salad with Paris ham, cheese, and tomatoes. Simple, fresh, and balanced.

Fresh salmon salad, with lemon, olives, and onions. Rich in omega-3 and flavorful.

Salad served with warm goat cheese toasts and walnuts. Delicious and creamy hot-and-cold mix.

Colorful salad made only with fresh vegetables like corn, carrots, olives. Light and crunchy.

Spicy anchovy salad, with black olives and gherkins. Pronounced salty and marine taste.

Tuna salad with tomatoes, olives, and red onions. Simple, protein-rich, and refreshing.

Signature burger with minced steak, cheddar, and a fried egg. Served with fries. Rich and very indulgent.

Burger with a chicken cutlet instead of beef. Lighter but just as tasty. Served with homemade fries.

Vegetable burger option with a wheat and onion patty. Rich in vegetable protein. Served with fries.

Rustic burger with blue cheese and bacon. Strong and smoky flavors. Served with homemade fries.

The traditional burger with steak, cheddar, and lettuce. A sure bet for burger lovers. Served with fries.

Vegetarian burger with cheese and spinach. A green and tasty alternative to the classic burger.

The famous hot ham and cheese sandwich. Golden and crispy. Served complete with fries and salad.

Croque-monsieur topped with a fried egg (à cheval). Served with fries and raw vegetables. An essential bistro dish.

Selection of aged cheeses served on a board. Perfect for enjoying with wine.

Assortment of cold cuts (salami, cured ham, terrine) on a board. Ideal for an aperitif.

The best of both worlds: cold cuts and cheeses on the same board. Convivial and varied.

Delicate, fine-fleshed flatfish. Served as a fillet, usually pan-fried or meunière. Light and refined.

Thick piece of grilled or pan-fried salmon. Tender, pink flesh. Rich in flavor.

Semolina dish served with a rich broth of various vegetables (carrots, zucchini, turnips). No meat, flavored with mild spices.

Couscous served with tender chicken and a merguez sausage. Accompanied by semolina and vegetables. A popular classic.

Couscous generously garnished with four grilled merguez sausages. Spicy and tasty.

Couscous with spicy beef meatballs and a merguez sausage. Tender and fragrant.

Couscous with pieces of stewed beef and a merguez sausage. Hearty and flavorful dish.

House special couscous with a selection of three different meats. For hearty appetites.

Very hearty couscous with four types of meat. A complete experience of the traditional dish.

The house's special couscous recipe combining meatballs, beef, and merguez. Varied and flavorful.

Couscous served with grilled lamb chops and a merguez sausage. Tender meat with a distinctive flavor.

Couscous with slowly roasted lamb (méchoui) and a merguez sausage. Melting, roasted meat.

Couscous with grilled beef skewers and a merguez sausage. Grilled flavor.

The ultimate festive couscous with lamb, merguez, chicken, and beef. A royal feast.

Deluxe version of couscous with méchoui, chicken, skewers, and merguez. Very abundant and varied.

Moroccan lamb stew cooked slowly. Prepared here in a sweet and savory version, likely with dried fruits like prunes or apricots.

Classic chicken tagine with preserved lemons and olives. Tangy and fragrant flavor.

Meatball (kefta) tagine in a tomato sauce, with eggs poached directly in the dish.

Beef tagine slow-cooked with an assortment of seasonal vegetables. Tender and flavorful.

Meatless tagine, mixing vegetables and possibly dried fruits for a sweet and savory touch.

Beautiful piece of grilled beef, seasoned with fleur de sel. Served with a merguez sausage and garnish.

Minced steak topped with a fried egg, accompanied by a merguez sausage. Hearty brasserie dish.

Grilled beef pieces on skewers, served with a merguez sausage. Smoky grilled flavor.

Quarter roast chicken served with a merguez sausage, fries, and salad. Simple and popular meal.

Lamb cooked for a long time in the oven until very tender (méchoui). Served with a merguez sausage.

Grilled lamb chops served with a merguez sausage. Tasty meat to eat with your fingers.

Dish combining beef and merguez, served with garnish.

Sole fillet (fish) prepared and served with garnish. Fine and light flesh.

Cooked salmon steak, served with its garnish. Rich and healthy fish dish.

Spicy oriental-style meatballs served with a merguez sausage and a side of your choice.

Simple plate of four grilled merguez sausages accompanied by homemade fries and raw vegetables.