Barklay's

Classic bistro starter of hard-boiled eggs topped with a creamy homemade mayonnaise. Tender texture and rich taste. Served cold, often with bread.

Fresh salad alternating slices of tomatoes and mozzarella. Simply seasoned to highlight the ingredients. A light and summery starter.

Toasted bread topped with tomatoes, mozzarella, and Mediterranean herbs. Crispy and flavorful. Ideal for starting the meal with an Italian touch.

Rolled pancake filled with fresh vegetables and cream cheese. Fresh and crunchy with a creamy texture. A light vegetarian option.

Assortment of various dry and aged cured meats. Salty and smoky flavors. To share or enjoy alone with bread and butter.

Meat or fish slow-cooked in fat then shredded. Spreadable and melting texture. Enjoy spread on bread.

Rustic country pâté served in thick slices. Meaty and spicy taste. Accompanied by acidic condiments to balance the fat.

Melted goat cheese served on toast, wrapped or accompanied by bacon. Sweet and savory, hot and cold mix with salad. A gourmet starter.

Assortment of various fresh raw vegetables. Crunchy and refreshing. Dressed with a homemade vinaigrette.

Chef's temporary creation based on market products. Ask your server for today's composition.

Assortment of various French cheeses on a wooden board. Diverse textures and intensities. Ideal for sharing with a glass of wine.

Large assortment of cured meats and pâtés. Rich and savory. Designed to be shared as an aperitif or a convivial starter.

Mix of various fried items (cheese, seafood, vegetables). Crispy outside, melting inside. Perfect for sharing as a snack.

Combination of cheeses and charcuterie on the same board. Offers the best of both worlds. Ideal for satisfying all tastes.

Ribbon pasta served with a creamy sauce with bacon and cheese. Rich and comforting. An Italian cuisine classic.

Minced beef steak topped with a fried egg. Flavorful, with the yolk mixing with the meat. Served with your choice of sauce and side.

Hot sandwich with a sausage in a soft bun, topped with various condiments. Flavorful and easy to eat. Served with potatoes.

Pasta served with a creamy sauce blending cooked fresh salmon and smoked salmon. Pronounced marine taste and smooth texture.

Chicken pieces simmered in a spicy curry and coconut milk sauce. Exotic and mild flavors. Served with wild rice.

Finely chopped and seasoned raw salmon. Fresh and delicate. Served with warm potatoes for contrast.

Breaded and fried fish fillet, crispy and golden. Served with a caper mayonnaise sauce (tartar) and potatoes.

Grilled lamb chops seasoned with a mix of garlic and parsley. Tender and flavorful meat.

Seasoned minced beef, served raw or briefly pan-seared. Rich in flavor. Served with fries or sautéed potatoes.

Variation of beef tartare with Italian flavors (parmesan, basil). Fresh and aromatic.

Grilled salmon fillet. Tender flesh and crispy skin. Served with rice and herb sauce.

Rich chicken dish topped with Cantal cheese and bacon. French regional flavors. Hearty and rustic.

Tender and lean beef cut, grilled. Intense red meat flavor. Served with a sauce of your choice and potatoes.

Grilled duck breast, served rare. Rich and flavorful meat. Accompanied by potatoes cooked in duck fat.

Tender veal served with wild mushrooms (porcini). Woody and delicate flavors. Served with a rustic puree.

Marbled and juicy beef cut, grilled. Very flavorful due to the intramuscular fat. Served with sauce and potatoes.

Lamb shank slow-cooked, topped with a sweet and savory honey sauce. The meat is tender and falls off the bone. Served with a sweet puree.

Round bread roll filled with smoked salmon and cream cheese. Soft texture and fresh filling. Served with fries and coleslaw.

Vegetarian version of the bagel with raw vegetables and cream cheese. Fresh and crunchy. Served with fries and coleslaw.

Bagel with Italian flavors with cured ham, pesto, and mozzarella. Flavorful and aromatic. Served with fries and coleslaw.

Classic burger with beef steak and traditional toppings. Simple and effective. Served with coleslaw.

French blonde beer with character. Malty and slightly fruity taste.

Light and refreshing international blonde lager. Moderate bitterness.

Belgian abbey beer, round and spicy. Rich malt and yeast flavors.

White beer with Alpine herbs. Floral aromas and cloudy texture. Very refreshing.

Strong Belgian blonde beer with notes of citrus and coriander. Powerful but balanced taste.

Classic Northern French blend: blonde beer and bitter orange liqueur. Unique bittersweet taste.

Blonde beer softened with a dash of sweet syrup. Appreciated for reducing bitterness.

Light Mexican blonde beer. Often served with a lime wedge in the bottle neck.

Beer flavored with tequila. Sweet and festive taste.

Beer flavored with rum and spices. Caribbean flavors.

Strong dark Belgian Trappist beer. Complex aromas of black fruits and caramel.

Fruity and sweet non-alcoholic cocktail. Mix of citrus and exotic juices.

Blend of exotic and sweet fruit juices. Floral and fruity aroma.

Sweet blue drink with a candy flavor. Fun and refreshing.

Non-alcoholic version of the famous Cuban cocktail. Very refreshing thanks to mint and lime.

Non-alcoholic Mojito enhanced with raspberries for a fruity and colorful touch.

Exotic non-alcoholic cocktail. Intense tropical flavors.

Creamy blend of tropical fruits and banana. Smooth texture like a smoothie.

Sweet tropical cocktail evoking vacation. Rich in mango and passion fruit flavor.

Sweet lemon-flavored carbonated drink. Clear and sparkling.

Lemonade flavored with your choice of syrup (strawberry, mint, etc.).

Selection of popular international carbonated drinks. Served chilled.

Caffeinated energy drink. Sweet characteristic taste.

Various fruit juices, served by the glass. Choice between pure juice, juice from concentrate, or nectar depending on the fruit.

Freshly squeezed fruit juices on demand. Vitamins and authentic taste guaranteed.

Traditional alcoholic beverages served before the meal to whet the appetite.

Prestigious French sparkling wine. Fresh notes and fine bubbles. Ideal for celebrating.

Strong spirits served after the meal to aid digestion. Sweet, herbal, or woody flavors.

Neutral and clear spirit. Drunk neat chilled or in cocktails.

Spirit flavored with juniper berries and herbs. Ideal base for Gin Tonic.

Mexican agave-based spirit. Distinctive taste, often consumed as a shot with salt and lime.

Sugarcane spirit. White for cocktails or amber/aged for tasting.

Aged grain spirits aged in barrels. Aromatic palette ranging from fruity to peaty.

American whiskey made from corn. Characteristic notes of vanilla and oak.

Portion of golden and crispy fries. An all-time classic.

Portion of fries generously covered with hot melted cheese.

Crispy corn chips served with a spicy tomato sauce.

Corn chips served with a seasoned avocado puree.

Fried calamari rings coated in batter. Tender and crispy.

Small sweet peppers stuffed (often with cheese) and fried.

Breaded and fried mozzarella cheese sticks, melting in the center.

Shrimp coated in a crispy batter.

Breaded and fried Camembert bites. Pronounced cheese flavor.

Spicy Antillean cod fritters. Soft and flavorful.

Small selection of dry cured sausages for an aperitif.

Crispy chicken fingers with a healthy and crunchy seed coating.

American-style fried and spicy chicken wings. Eat with your fingers.

Larger portion of your choice of fritters, served with their respective sauces.

Grilled Mexican tortilla filled with melted cheese. Served hot.

Quesadilla variation with blue cheese for more character.

Rolled sandwich filled with crispy chicken and fresh vegetables.

Gratinated cheese chips with Mexican toppings. Hearty and convivial.