Baegnyeonga

A grilled dish of skirt steak, a thick diaphragm muscle attached to the inside of beef short ribs. It is known for its rich juices and chewy texture. Grill over charcoal and dip in salt or sauce.

A grilled dish of salchisal, a triangular muscle attached to the front part of the upper sirloin of Korean beef. It boasts excellent marbling, resulting in a tender texture that melts in your mouth and rich juices.

The highest grade of Korean beef sirloin, with marbling resembling blooming flowers. It offers a harmonious blend of nutty flavor and tender texture, and is a representative Korean BBQ dish.

This is the meat removed from between the beef short rib bones. It becomes more savory the more you chew, and is characterized by its chewy texture.

A menu item featuring beef short ribs marinated in a special soy sauce and tenderly aged. The sweet and savory sauce is well-infused into the meat, making it enjoyable for everyone.

A dish of fresh, raw Korean beef, thinly sliced from that day's slaughter. Also known as 'Mungtigi', it is characterized by its firm and chewy texture. Dip in our special sauce.

A dish of thinly sliced fresh Korean beef hip meat, seasoned with various spices. Served with pear, the sweet and refreshing taste enhances the flavor of the meat.

Thinly sliced Korean beef coated in egg and pan-fried until golden brown. It has a nutty, savory, and tender texture, perfect as a side dish for drinks or rice.

A dish of domestic eel seasoned with salt and grilled to a savory finish. Enjoy the natural nutty flavor and soft texture of the eel. Serve with shredded ginger.

A dish of pre-grilled eel brushed with a spicy and sweet special sauce. The savory sauce balances the richness of the eel for a harmonious flavor.

A Korean beef sirloin grilled set offered as a lunch-only menu. It includes nutritious stone pot rice and beef brisket doenjang jjigae for a hearty meal.

A marinated beef short rib set offered as a lunch-only menu. Sweet marinated ribs are served with stone pot rice and jjigae.

A bulgogi set featuring thinly sliced premium Korean beef sirloin stir-fried in a sweet soy sauce marinade. The tender meat and light sauce are great to enjoy with rice.

A braised short rib set with tender, slow-cooked beef short ribs infused with a savory sauce. A generous portion of braised ribs is served with a meal.

A Yeonggwang Boriksebi set featuring dried croaker steamed after being dried in the sea breeze. It's a delicacy to place the salty and chewy croaker meat on top of rice.

A small-sized cold noodle dish enjoyed as a palate cleanser after eating meat. You can choose between refreshing water cold noodles and spicy mixed cold noodles.

A doenjang jjigae set with savory scorched rice and nutty beef brisket. A warm meal that comfortably soothes the stomach.

A thick, porridge-like doenjang jjigae made by adding rice to the stew. It is savory and hearty, popular as a side dish for drinks or for hangovers.

Doenjang jjigae with savory beef brisket and a bowl of rice. It's a hearty finish after a meat meal.

A soup with a rich broth made from slow-simmered eel, served with a bowl of rice. It has a deep, savory flavor and is good for boosting vitality.