B&D Chicken Restaurant

A spicy stew made with ham, sausage, baked beans, kimchi, etc. Characterized by its rich broth, it's great as a meal with rice.

A stew with more generous ingredients like ham and sausage than Budae Jjigae. It's suitable for sharing among several people and has a rich broth.

Budae Jjigae prepared to be enjoyed as an appetizer with drinks. It's best enjoyed with the broth and ingredients rather than rice, along with alcohol.

A collection of various add-on ingredients you can put into the stew. Includes ham, sausage, rice cakes, ramen, etc., for a rich experience.

Add thick udon noodles to boil with the stew broth. Adds a chewy texture.

White rice. Eaten with stew broth or ingredients.

You can add ham or sausage to the stew. Recommended when you want to enhance the meaty flavor.

Add both ham and sausage to make the stew flavor even richer.

Add chewy octopus to enhance the refreshing seafood flavor and texture.

You can add ramen or rice cake noodles. It's filling when boiled with the broth.

Add savory cheese to make the broth smooth and rich. It also helps to neutralize spiciness.

A mild dakgalbi seasoned with chili powder. Fresh chicken and vegetables are stir-fried on a hot plate, making it not too spicy and enjoyable for everyone.

Dakgalbi stir-fried in a spicy gochujang-based sauce. The appetizing spiciness is balanced with sweetness, and it's enjoyed wrapped in lettuce or with rice.

A cold noodle dish made with buckwheat noodles mixed with a sweet, sour, and spicy sauce and plenty of vegetables. It offers a clean flavor harmony when paired with dakgalbi.

A collection of various ingredients you can add to dakgalbi and stir-fry. Enjoy rice cakes, sweet potatoes, noodles, and more all at once.

You can add your desired noodles or ingredients to dakgalbi. Chewy noodles and sweet sweet potatoes are popular.

Add fresh mushrooms to enhance the texture and flavor of the dakgalbi.

A fried rice dish made with the remaining sauce after finishing the dakgalbi. The savory and spicy fried rice is a must-have finish to your meal.

A carbonated beverage. It's cool and sweet, pairing well with spicy food.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-17%, and it's served in small glasses.

A refreshing Korean beer. Great to enjoy cold and pairs well with stews or stir-fried dishes.

A traditional Korean rice wine (Makgeolli). It has a milky appearance and carbonation, characterized by a crisp taste and smooth finish.

A clear and smooth Cheongju (rice wine). It has a lower alcohol content than soju and a pleasant aroma, making it easy to enjoy.

A fruit wine made from bokbunja (black raspberry). It has a red hue and is characterized by its sweet and rich flavor.

A premium distilled soju aged in oak barrels. Experience its deep flavor and smooth taste.

A premium distilled soju made with Korean rice. The depth of flavor varies with alcohol content, and it has a clean finish.