Samgyeol
Samgyetang
삼계탕
A traditional Korean nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, jujube, garlic, etc. The broth is mild and rich, and the tender chicken is dipped in salt.
₩16,000
≈ $11.00Basil Samgyetang
바질 삼계탕
An exotic fusion menu that adds fragrant basil to traditional Samgyetang, resulting in a green broth. The savory taste of Samgyetang is harmonized with the refreshing and aromatic flavor of basil.
₩18,000
≈ $12.00Black Garlic Samgyetang
흑마늘 삼계탕
A Samgyetang made with aged and fermented black garlic, boasting a dark broth with a deep flavor. The healthy taste of black garlic and a subtle sweetness are added for a rich nourishing meal.
₩20,000
≈ $14.00Half & Half Dakhanmari 2 servings (half chicken)
반반 닭한마리 2인(반마리)
A hot pot dish where you can enjoy two broths (e.g., spicy and mild) simultaneously in a divided pot. It's a suitable portion for 2 people, and you eat the meat and vegetables as they cook.
Half & Half Dakhanmari 3 servings (1 whole chicken)
반반 닭한마리 3인(한마리)
A Dakhanmari hot pot served with two broths, containing one whole chicken, perfect for 3 people. You can compare and enjoy the two soup flavors according to your preference.
Half & Half Dakhanmari 4 servings (1 whole chicken)
반반 닭한마리 4인(한마리)
A Half & Half Dakhanmari menu for 4 people to enjoy together. You can experience the charm of two broths with abundant ingredients.
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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