우도옥(WOO.DO.OK) 삼성동코엑스몰

The sirloin, a cut from the back of premium Korean beef. Characterized by fine marbling and rich flavor. Grilled over charcoal and enjoyed with salt or special sauce to savor the meat's natural taste.

A rare cut from inside the cow's shoulder blade. Extremely tender, offering a melt-in-your-mouth texture and rich flavor.

Luxurious bulgogi made with sirloin. Thinly sliced meat marinated in a sweet and spicy sauce, grilled to perfection, offering tenderness and rich sauce flavor.

A clear broth (gomtang) made by simmering Korean beef bones and meat for a long time. It has a light yet deep flavor. Recommended to eat with rice.

Pyeongyang-style naengmyeon with buckwheat noodles in a clear, cold beef broth. It has a refreshing sourness and umami, perfect after grilled meat.

A mixed naengmyeon without broth (bibim naengmyeon). Mix the noodles well with the sweet and spicy gochujang-based sauce.

Bibimbap with fresh Korean beef yukhoe (raw meat) and assorted namul vegetables served over rice. Mix well with gochujang before enjoying.

A spicy soup made by simmering Korean beef with sigeuri (dried radish greens). Characterized by its rich and spicy miso-based flavor.

A soup generously filled with Korean beef intestines (horumon). The sweetness of the intestine fat blends with the richness of the soup.

A mixed rice dish topped with charcoal-grilled short ribs. Served in a hot stone pot, you can also enjoy the crispy rice at the bottom. Serves 2.

A luxurious pot rice made with fresh sea urchin and abalone. A premium dish where the aroma and flavor of the sea soak into the rice. Serves 2.

A dish with chewy handmade suidong (flour dumplings) in a Korean miso (doenjang) stew flavored with clam broth.

A gukbap with rice added to a miso soup infused with clam broth. It has a gentle and deep flavor, perfect for finishing a meal.

A dish (meat jeon) made by coating thinly sliced Korean beef with flour and beaten egg, then pan-frying. It's tender, with a harmonious blend of the egg's gentle flavor and the meat's richness.

Yukhoe made with fresh Korean beef sirloin seasoned with a salt-based sauce. Enjoy the simple flavor of sesame oil and the natural sweetness of the meat.

Yukhoe made with fresh Korean beef sirloin mixed with a sweet and spicy gochujang-based sauce. Its rich flavor pairs well with drinks.

An assortment of various boiled Korean beef cuts. Excess fat is removed, making it light and enjoyable with a special dipping sauce.