Bécassine

A simple buckwheat galette served with melted butter. The nutty flavor of buckwheat is enhanced by the quality butter.

Buckwheat galette filled with a fried farm egg. The runny yolk blends deliciously with the crispy batter.

Buckwheat galette filled with melted emmental cheese. A simple and melting classic.

Buckwheat galette with a farm egg and melted emmental cheese. A flavorful mix of textures.

Buckwheat galette filled with artisanal ham and emmental cheese. A popular and satisfying combination.

The quintessential Breton galette, filled with egg, artisanal ham, and cheese. Complete, filling, and flavorful.

An enriched version of the complete galette with the addition of mushrooms. Forest flavors that complement the ham and cheese well.

A sweet and savory galette with goat cheese, honey, raisins, and walnuts. A perfect balance between the character of the goat cheese and the sweetness of the honey.

Vegetarian galette inspired by the famous sailor, with fresh spinach, egg, goat cheese, and black olives. Fresh and full of flavor.

Gourmet galette with egg, cheese, cooked tomatoes, and crispy artisanal bacon. Rich and smoky flavors.

Galette featuring Guémené andouille, a Breton charcuterie specialty, with cider-caramelized onions and mustard.

A galette with Spanish accents featuring spicy chorizo and confit peppers. Slightly spicy and colorful.

Galette with a strong character featuring Bleu d'Auvergne cheese, melting potatoes, and a touch of sage. Rustic and creamy.

A hearty and generous mountain galette with potatoes, bacon, caramelized onions, egg, and cheese. Ideal for big appetites.

Flavorful galette mixing the sharpness of blue cheese, the saltiness of bacon, and the sweetness of spinach, all bound by the egg.

Classic wheat crêpe served simply with good butter. Soft and fluffy.

Traditional crêpe with butter and blond cane sugar. Crispy thanks to the sugar.

Crêpe with butter sprinkled with brown vergeoise sugar, a sugar with notes of caramel and vanilla.

Sweet crêpe drizzled with fresh lemon juice. A refreshing balance between acidity and sweetness.

The classic trio: butter, sugar, and lemon on a warm crêpe. Rich and tangy.

Crêpe drizzled with organic honey. A natural and fragrant sweetness.

Crêpe with honey enhanced with toasted sesame seeds. Adds a crunchy and nutty touch.

Crêpe with honey and lemon juice. The soothing combination of honey with the zest of lemon.

Crêpe served with real maple syrup. A characteristic woody and sweet flavor.

Crêpe filled with a homemade 70% dark chocolate sauce. Intense and melting for chocolate lovers.

Crêpe drizzled with homemade milk chocolate. Sweet and creamy, ideal for children.

Crêpe drizzled with homemade salted butter caramel. The essential sweet Breton specialty.

Crêpe with your choice of artisanal jam. Authentic fruity flavors.

Short and strong espresso coffee, made with 100% organic Arabica beans. Intense aroma.

Double shot of espresso in a large cup. For a more intense boost.

Espresso coffee with foamed hot milk. Creamy and smooth.

Selection of teas or herbal infusions. Served hot.

Lunch menu including a savory galette, a sweet crêpe, and a drink. A complete and economical option for lunch.

Children's menu including a small galette, a dessert crêpe, and apple juice. Portions adapted for younger children.

Artisanal Breton brut cider, lightly sweetened and sparkling. Notes of fresh apple and a slight bitterness. 4.5% alcohol.

Organic bottled cider. Produced using environmentally friendly methods.

Traditional farm-produced dry cider. Authentic and rustic taste.

Sweet artisanal cider, sweeter and less alcoholic than brut. Very fruity and round on the palate.

Organic rosé wine from Pays d'Oc. Fresh and light, ideal for accompanying galettes.

Organic red wine from Pays d'Oc. Fruity and smooth.

Breton aperitif cocktail made with cider and fruit cream (strawberry here). Sparkling and fruity.

Local Pale Ale beer. Golden blonde with a slight bitterness and hoppy notes.

Breton IPA beer. Higher in alcohol and hops, with citrus or tropical fruit aromas.

Artisanal Breton apple juice. Authentic taste of pressed fruit.

Sparkling organic apple juice. A festive and fruity non-alcoholic alternative.

Large one-liter bottle of artisanal organic apple juice. Ideal for sharing.

Breton regional sodas: Classic Cola, Sugar-free Cola, or Lemonade. Refreshing local flavors.

Glass of water mixed with your choice of flavored syrup. A simple and sweet drink.

Natural mineral water from Brittany. Available still (no bubbles) or sparkling.