Huguette

A French bistro classic: a hard-boiled egg served with creamy homemade mayonnaise. Simple, comforting, and tasty. Often enjoyed with a piece of bread.

A fresh sweet and savory salad composed of lamb's lettuce, strong Roquefort cheese, figs, honey, and walnuts. Orange adds a citrus touch. A mix of crunchy and melting textures.

A slice of rustic rabbit pâté served with tangy pickles and toasted bread. Typical meaty and herbaceous flavor of French charcuterie.

Creamy fresh Italian cheese (burrata) served with eggplant puree and garlic bread. Rich, milky and basil-scented. To spread or eat with a fork.

A gourmet tartine on rye bread with Italian cured ham and aged Comté cheese. Topped with toasted sesame for crunch.

Vegetarian dish featuring roasted sweet potato, served with Brie (soft cheese), honey, and walnuts. Sweet and savory combination.

A large mixed salad with Corsican charcuterie (coppa), tome cheese, sun-dried tomatoes, and basil sauce (pistou). Fresh and fragrant.

Slices of raw salmon marinated in citrus juice, served with rice and avocado. A light Japanese-inspired dish, fresh and tangy.

Chicken breast slow-cooked to remain tender, served with melting potatoes and fresh herbs. A warm and family-style dish.

Beef prepared with Mediterranean flavors with grilled vegetables, feta cheese, and Kalamata olives. Rich in taste and sunny.

A platter of assorted charcuterie (sausage, ham, terrine). Ideal for sharing as an aperitif with bread and wine.

A selection of aged cheeses served on a board. Perfect for cheese lovers, to be enjoyed with bread.

A large platter combining charcuterie and cheeses. The best option to taste everything and share convivially.

A meat-free composed salad with spreads (hummus, tapenade), avocado, and fresh vegetables. Light and healthy.

The homemade version of croque-monsieur: hot ham and cheese sandwich, gratinated. Crispy and melting.

Rustic sandwich with dry sausage, salted butter, and pickles. Simple and authentic with a spicy touch of mustard.

Ham sandwich cooked with rosemary and Saint-Nectaire cheese. Garnished with mesclun salad for freshness.

Southern-flavored sandwich with goat cheese, tomato compote, black olives, and eggplant. Vegetarian and tasty.

Fresh salmon sandwich with crunchy vegetables and a dill and ginger flavored cream.

A typical Corsican cheese with maquis herbs or a similar specialty. Pronounced flavor and terroir.

Whole baked Camembert, drizzled with honey and flavored with rosemary. Runny and warm, to be eaten with bread.

A selection of aged cheeses, varied according to aging. Ideal to finish the meal or accompany wine.

Abruzzo Italian sausage, sliced. Authentic and spicy flavor of Italian charcuterie.

Rich chocolate cake with a molten center. Served warm, intense cocoa.

Upside-down caramelized apple tart, served warm. Crispy crust and melting apples.

Lemon tart with a tangy and sweet cream on a shortcrust pastry. Fresh and zesty.

Slices of brioche bread dipped in a milk-egg mixture and pan-fried in butter. Soft, sweet, and nostalgic.

A coffee served with a selection of several small miniature desserts. Perfect for tasting everything.

Espresso coffee made from organic Sumatra beans. Full-bodied with earthy and spicy notes.

Decaffeinated coffee.

Double shot of espresso. Strong and intense.

Selection of Kusmi Tea teas or herbal infusions. Served hot.

Spiced hot drink with black tea, milk, and spices (cinnamon, cardamom, ginger). Sweet and comforting.

Café crème (coffee with milk) or hot chocolate.

Espresso coffee topped with creamy milk foam.

Red wine heated and infused with spices (cinnamon, cloves) and citrus fruits. Traditional winter drink.

Bourgueil appellation red wine. Subtle woody notes, fruity and elegant.

Red wine with character and pronounced spicy notes.

Chinon red wine, 100% Cabernet Franc. Often notes of red berries and bell pepper.

Bordeaux red wine (Blaye), made without added sulfites. Natural and fruity.

Luberon red wine (Provence), blend of Syrah and Grenache. Sunny and spicy.

Duras appellation red wine. Soft and pleasant tannins.

Bourgogne red wine (Irancy) made from Pinot Noir. Fine, fruity with character.

Merlot-dominant red wine. Velvety texture on the palate but solid structure.

100% Malbec red wine. Dark, with aromas of black fruit and spices.

Cahors red wine. Powerful, tannic, and dark.

IGP rosé wine, fresh and pleasant to drink.

Rosé wine with liveliness and fruit.

Luberon rosé wine. Very fruity and light.

Rosé wine, likely light and elegant.

Dry and crisp Bourgogne white wine. Ideal for aperitif (Kir) or seafood.

Sauvignon grape white wine. Very aromatic with notes of lemon and grapefruit.

Prestigious Bourgogne white wine. Dry, with typical minerality (flinty taste) and fruity notes.

Classic Chardonnay white wine. Round and fruity.

Bergerac white wine.

Sweet Monbazillac white wine. Ideal with foie gras or as a dessert.

White wine.

Natural herbal drink: borage, turmeric, and honey. Healthy and thirst-quenching.

Artisanal citrus lemonade.

Sparkling ginger drink, non-alcoholic. Spicy taste.

Artisanal cola.

Freshly squeezed fruit juices. Vitamins guaranteed.

Elderflower flavored lemonade. Floral and sweet.

Blueberry flavored lemonade.

Blackcurrant juice, intense and tangy taste.

Sparkling apple juice.

Large bottle of still or sparkling water (75cl).

Perrier sparkling water, individual or medium size.

Naturally honey-flavored sparkling water.

Homemade lemonade with lemon, mint, and a hint of ginger. Very refreshing.

Williams pear nectar, smooth and grainy like the fruit.

Strawberry nectar.

Grape juice.

Peach nectar.

Apricot nectar, smooth.

Artisanal apple juice.

Tomato juice.

Corsican white beer flavored with maquis herbs. Light and thirst-quenching.

Corsican amber beer with chestnut. Unique malty taste.

Corsican IPA beer. Hoppy and fruity with bitterness.

Classic lager-style blonde beer. Fresh and easy to drink.

Organic and gluten-free version of the Corsican Pietra beer. (Bottle)

Artisanal beers from Versailles.

Large bottle of artisanal beer (75cl).

Artisanal beer from the Bergerac region.

Strong dark beer (Stout or Porter) with roasted notes reminiscent of coffee.

Artisanal IPA beer.

Traditional French aperitif made with white wine and fruit cream (blackcurrant, raspberry, or elderberry).

Artisanal aniseed aperitif. Best enjoyed diluted with fresh water.

Italian lemon liqueur, served chilled as a digestif.

Artisanal mint liqueur, fresh and digestive.

Gin flavored with exotic citrus notes (kaffir lime) and spices.

French artisanal gin with herbs.

Original spirit distilled from hops, aromatic.

Amber tasting rum.

Artisanal Single Malt Whisky.

Oak-aged wine spirit. Prestigious French digestif.

Armagnac, eau-de-vie from the Southwest of France. Complex and rich.

White fruit spirits, served chilled as a digestif.

Light and modern sparkling mead with linden honey. Fermented honey-based drink.

Sparkling mead with lychee honey. Exotic floral notes.

Sparkling mead with lavender honey. Very fragrant.

Large bottle of sparkling mead.

Orange wine (white wine vinified like red with skin maceration). Amber color and surprising tannic taste.

Sparkling Italian cocktail based on Prosecco and bitters (Aperol or Campari).

Vintner's Brut Champagne. Fine, elegant, and festive.