Restaurant La Numidie

Crispy puff pastry filled with melting goat cheese. Crispy texture on the outside and creamy on the inside. Often served warm on a bed of salad.

Mixed salad of grilled, peeled, and crushed peppers and tomatoes, seasoned with olive oil and garlic. A melting and fragrant starter, typical of the Maghreb. Enjoyed cold or warm with bread.

Simple omelette with filling or served with fries. A simple and hearty dish combining eggs and potatoes.

Triangle of thin pastry (brick leaf) stuffed with tuna, parsley, and often a runny egg, then fried until golden. Very crispy and tasty. Traditionally drizzled with lemon.

Triangle of thin pastry (brick leaf) stuffed with spicy minced meat, then fried. Crispy on the outside and tender on the inside.

Mix of fresh seasonal vegetables (lettuce, tomatoes, cucumbers, corn). Fresh and light, ideal for starting the meal.

Large portion of warm goat cheese pastries served on a salad. Crispy and tasty, it makes a light meal or a shared starter.

Large plate of mixed salad with various raw vegetables and fresh ingredients. Refreshing and hearty.

Tender chicken stew cooked with olives and preserved lemon. Served with fries to soak up the creamy sauce.

Sweet and savory tagine made with stewed veal, soft prunes, and crunchy almonds. The sauce is rich and fragrant, often with a touch of cinnamon.

White bean stew simmered in a spicy tomato sauce. A popular, rustic, and comforting dish.

Traditional Algerian soup made with crushed green wheat (frik), meat, and vegetables. Flavored with coriander and mint. Velvety and nourishing texture.

Thick, hot soup made with lentils and vegetables. Rich in iron and very comforting.

Traditional dish of minced meat balls cooked in a white or red sauce flavored with garlic and cumin. Tasty and rich in flavor.

Steamed wheat semolina grains served with a varied vegetable broth. An iconic, light, and vegetarian dish.

Fine steamed semolina served with a stew of fresh vegetables (zucchini, carrots, turnips). Healthy and tasty.

Couscous served with tender chicken pieces and vegetables. The semolina deliciously absorbs the broth.

Couscous with merguez, spicy red sausages made from beef and lamb. Adds a spicy touch to the dish.

Couscous served with veal stewed in a rich sauce. The meat is tender and the sauce flavors the semolina.

Couscous topped with seasoned minced meat balls. A classic appreciated for its soft texture.

A generous couscous combining veal, meatballs, and merguez. Ideal for those who want to taste everything.

The house's signature couscous, served with a variety of grilled meats: lamb skewers, chicken, beef, and merguez. A feast of meats.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Delicious contrast between hot and cold, crunchy and creamy.

Light and airy dark chocolate mousse. Rich in cocoa and melts in your mouth.

Traditional small cakes made with puff pastry, almonds, pistachios, and honey. Very sweet and fragrant.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Creamy and energizing.

Coffee or tea served with an assortment of two oriental pastries. Perfect for finishing the meal on a sweet note with some variety.

Grilled veal liver cubes on a wood-fired skewer. Rich flavor and tender texture.

Marinated lamb pieces grilled on a skewer. Pronounced and smoky flavor.

Grilled chicken breast pieces on a skewer. Tender and light.

Spiced minced meat, shaped into a skewer and grilled. Very fragrant with herbs and spices.

Three spicy sausages grilled over a wood fire. Crispy skin and juicy, spicy interior.

Three grilled lamb chops. Tender meat on the bone, with a distinctive smoky flavor.

Grilled beef steak, tender and flavorful. Served rare or medium as preferred.

Beautiful piece of marbled and grilled beef. Juicy and rich in flavor.

Whole fish (sea bream) grilled or prepared with a house sauce. White, fine, and delicate flesh.

Thick grilled salmon fillet, served with a sauce. Pink, fatty, and melt-in-your-mouth flesh.

Fresh grilled or fried sardines. A strong sea flavor, often served with lemon.

Generous portion of hand-cut fries or cooked rice. Classic accompaniment for meats and fish.

Side of fresh salad or steamed or sautéed green beans. A lighter, vegetable-based option.

Selection of grilled seasonal vegetables (peppers, zucchini, eggplant). Tender and smoky from the wood fire.

Classic cola soda, served in a can.

Cola soda (original or sugar-free) served in a glass bottle for a better taste experience.

Fresh or bottled fruit juice. Refreshing and sweet.

Refreshing drink made with lemonade mixed with syrup (mint, grenadine, lemon, etc.).

Very popular Algerian soda, often available in lemon (white) or apple (Selecto) flavor. Very refreshing.

Medium bottle of water, still or sparkling.

Large bottle of water, still or sparkling, ideal for sharing.

Hot, strong, and aromatic espresso coffee.

Hot green tea infused with fresh mint leaves and generously sweetened. Traditional digestive and convivial drink.

Hot herbal or fruit infusion. Soothing and caffeine-free.

Espresso coffee topped with a creamy milk foam.

Hot cocoa and milk drink. Sweet and comforting.

Lunch menu allowing you to choose 2 dishes (Starter and Main or Main and Dessert). A complete meal at a good price.

Full menu including starter, main course, and dessert for a complete lunch experience.