Ayko Sushi

Slices of fresh raw salmon arranged on a bed of Japanese vinegared rice. The salmon is tender and rich in flavor. This dish is served cold and traditionally accompanied by soy sauce.

A bowl of vinegared rice topped with a varied selection of raw fish. Offers a diversity of textures and marine flavors. A complete and colorful dish for sashimi lovers.

Cubes of raw salmon and avocado served on vinegared rice. The combination of fatty fish and avocado creates a creamy and smooth texture. A fresh dish inspired by tartare.

Slices of raw red tuna served on sushi rice. The tuna flesh is firm and lean with a pronounced flavor. Enjoy with a little wasabi to enhance the taste.

Grilled eel fillets drizzled with sweet and savory sauce, served over rice. The eel is cooked, tender, and very flavorful (umami). A warm and comforting dish, different from raw fish options.