Indiana Café - Denfert Rochereau

Generous American mixed salad with chicken, bacon, avocado, hard-boiled egg, blue cheese, and tomatoes. A complete and colorful meal.

Crisp romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with grilled chicken.

Fresh salad featuring lobster meat, accompanied by crisp vegetables and a light vinaigrette.

Bowl inspired by fajitas with grilled chicken, rice, peppers, onions, and Mexican accompaniments.

Balanced bowl composed of fresh vegetables, grains (like quinoa or rice), and a light protein source.

Meal bowl with salmon (often raw or marinated poke style), seasoned rice, and fresh vegetables.

Layered sandwich with toasted white bread, filled with chicken, bacon, lettuce, tomato, and mayonnaise. Served with fries.

Toast topped generously with mashed or sliced avocado, seasoned and sometimes garnished with an egg.

Poached eggs served on an English muffin with bacon or ham, topped with creamy hollandaise sauce.

Hot sandwich with melted cheese and slices of pastrami (smoked and spiced beef), grilled in a pan.

Crispy tacos filled with chicken marinated in mild spices and pineapple, 'al pastor' style.

Tacos filled with shredded beef, slow-cooked in a rich, spicy sauce. Tender and flavorful.

Tacos filled with meat stewed in a green sauce (salsa verde) made from tomatillos and mild peppers.

Large wheat tortilla rolled and filled with grilled chicken, rice, beans, and cheese.

Burrito filled with beef stewed in Birria style (spicy stew), flavorful and juicy.

Confit and shredded pork burrito, crispy on the edges and tender inside.

Marinated and grilled beef slices with onions and peppers, served sizzling. To be assembled in tortillas yourself.

Grilled beef slices served on a hot plate with vegetables. Accompanied by guacamole, salsa, and tortillas.

Combination of grilled chicken and beef fajita style, for those who want to taste both meats.

Stewed dish with Mexican flavors and curry spices, blending influences for a rich and spicy taste.

Rolled and stuffed corn tortillas, covered with a spicy red sauce and melted cheese.

Classic burger with beef patty and slice of melted cheese, in a soft bun.

Gourmet version of the cheeseburger with crispy grilled bacon slices.

New York-style inspired burger, often generous with classic toppings like pickles and red onions.

Beef burger topped with melting blue cheese, providing a strong and distinctive flavor.

Chicken fillet burger, often breaded or marinated with spices, enhanced with a spicy sauce.

Burger topped with a very crispy breaded chicken fillet, with mayonnaise and lettuce.

Burger incorporating slices of fresh avocado or guacamole, adding creaminess and freshness.

Burger topped with slow-cooked shredded pork in barbecue sauce, tender and sweet-savory.

Burger with Southern US flavors, with smoky barbecue sauce and fried onions.

Very cheesy burger, often topped with a flowing cheese sauce like lava.

The Indiana house's signature burger, with a combination of special chef's ingredients.

Grilled beef patty topped with a fried egg. The runny yolk acts as a natural sauce.

Tender beef fillet pieces threaded onto a skewer and grilled.

Angus breed beef steak (flank steak), known for its intense flavor and tenderness.

Beef steak imported from Argentina, renowned for its superior quality and marbled flavor.

Breaded and fried chicken tenders, crispy and golden. A finger food classic.

Marinated and grilled or fried chicken wings, coated in a spicy sauce.

Creamy macaroni and cheese gratin, with pieces of smoked beef brisket.

Pork ribs slow-cooked and glazed with smoky barbecue sauce. The meat easily falls off the bone.

Fish fillet coated in crispy batter, served with thick fries and tartar sauce.

Grilled or oven-baked salmon steak, served simply to appreciate the fish's flavor.

Brioche sandwich filled with cold lobster meat mixed with mayonnaise and herbs.

Complete meal deal for children including a main course, a side, a dessert, and a drink.

Warm apple pie, topped with caramel. A classic and comforting dessert.

Half-baked cookie served warm with a scoop of ice cream, topped with sauce and whipped cream.

Hybrid cake, half brownie and half cookie, offering the best of both textures: fudgy and crunchy.

Rich and dense chocolate brownie, often served with nuts.

Creamy cheesecake on a biscuit base, New York style.

Piles of fluffy pancakes, served with maple syrup or sweet toppings.

Warm and crispy waffle topped with Nutella spread.

Slices of brioche bread dipped in a milk-egg mixture and pan-fried in butter. Fluffy and sweet.

Cannelled fried dough sticks, rolled in sugar and cinnamon. Crispy and warm.

Hot drink (coffee or tea) accompanied by a selection of small sweet pastries (gourmet coffee).

Choice of ice cream scoops or sorbet, served in a coupe.

Rich ice cream coupe with caramel ice cream, cookie pieces, and sauce.

Gourmet sundae combining a melting brownie, ice cream, and hot chocolate sauce.

Rich ice cream coupe for chocolate and hazelnut lovers, very decadent.

Classic ice cream dessert: banana cut in half, three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

Refreshing coupe, traditionally made with lemon sorbet drizzled with vodka.

Blended exotic fruit drink, creamy and vitamin-rich.

Red berry smoothie (strawberries, raspberries), sweet and tart.

Creamy coconut-based smoothie, fragrant.

Creamy milkshake blending the sweetness of vanilla and the tartness of red berries.

Rich milkshake made with crushed Oreo cookies, very creamy.

Classic chocolate milkshake, smooth and comforting.