Café Daguerre

A French bistro classic of hard-boiled eggs topped with creamy homemade mayonnaise. Simple, rich, and flavorful. Enjoy cold as a starter.

Raw salmon cubes marinated in lime juice ('cooked' by acidity), served with fresh avocado and marinated red onions. Fresh, tangy, and light. Enjoy very cold.

Fresh tomatoes diced and seasoned with basil, served with fresh goat cheese. A refreshing vegetarian starter combining the mildness of cheese with the acidity of tomatoes.

Smoked and salted fish fillets served with warm or cold oil-marinated potatoes. Pronounced flavor and melting texture. A traditional bistro dish.

Spanish-style cold tomato soup, served with a small ball of creamy Italian cheese, toasted bread, and spicy chorizo. A mix of creamy and crunchy textures with a spicy touch.

Small creamy baked cheese with honey and herbs, served warm and melted. Dip with bread, accompanied by a salad for freshness.

Individual selection of traditional French charcuterie. Ideal for snacking with bread and pickles.

Assortment of cured meats and terrines to share. Includes sausage, raw and cooked ham, and various meat spreads.

Large tasting platter mixing various French charcuterie and cheeses. Perfect for sharing as an aperitif with bread and wine.

Snails served in their shells, cooked with parsley and garlic butter. Firm texture and rich herbal flavor. Use the small tongs and special fork to eat them.

Fried calamari rings in a light batter. Crispy on the outside and tender on the inside. Dip in creamy tartar sauce.

Grilled salmon fillet topped with a sweet and savory soy sauce (teriyaki) and sesame. Accompanied by sautéed vegetables. An Asian-inspired dish.

Large grilled prawns served on creamy truffle-infused rice. Rich, smooth, and refined.

Classic elbow macaroni revisited in a luxurious way with truffle cream, quality ham, and parmesan. A comforting and gourmet dish.

Coarsely ground pork sausage (knife-cut) for texture, served with mashed potatoes. Rustic and hearty.

Traditional sausage made from pork offal, with a very pronounced aroma and taste. Served with a grain mustard sauce. A dish for discerning amateurs.

Selected cut of beef of the day, grilled and served with sweet, melting shallots. Accompanied by fries.

Thick and tender cut of beef, served with a creamy potato gratin. Choose your sauce to accompany the meat.

Duck leg slow-cooked in its own fat until meltingly tender, with crispy skin. Served with garlic sautéed potatoes.

A very flavorful, marbled (intramuscular fat) piece of beef, about 300g. Served with a creamy potato gratin.

High-quality lamb chops from a renowned butcher. The meat is tender and pink. Served with vegetables and fries.

Huge rib of beef to share, aged to intensify flavor and tenderness. Grilled and sliced for serving.

Extra portion of your choice of side dish.

Raw beef minced to order and seasoned (capers, onions, sauce). Served cold with fries.

Variation of beef tartare with herbs, grilled bacon bits, and parmesan cheese for extra indulgence.