AUX BACCHANALES KIOICHO

Signature crème brûlée with a crunchy caramelized sugar crust over a rich vanilla cream. Sweet and smooth.

Selection of refreshing ice creams or sorbets. Ask for available flavors. Ideal to finish the meal on a light note.

Selection of cakes and tarts of the day presented on a tray or in the display case. Choose according to your preference.

Classic white ham sandwich in a crispy baguette. Simple and tasty.

Cheese sandwich (often Gruyère or Emmental) and butter in a baguette. Rich and nourishing.

Sandwich with rustic country pâté and pickles. Meaty flavor and firm texture.

The classic 'Ham-Cheese'. A balanced combination of white ham and cheese in a baguette.

Hot sandwich with bread, ham, cheese, and béchamel, gratinated in the oven. Melting and comforting.

Version of Croque Monsieur topped with a fried egg. Rich and hearty.

Toasted baguette slices rubbed with garlic and butter. Crispy and fragrant.

French-style hot dog with a quality sausage in a baguette, often gratinated with cheese.

Salad of fresh green leaves dressed with a simple vinaigrette. Light and refreshing.

Typical Niçoise salad with tuna, hard-boiled eggs, olives, green beans, and tomatoes. A complete and fresh meal.

Rustic meat pâté served cold, with pickles and bread. Rich flavor and meaty texture.

Assortment of various cold starters (cold cuts, salads, marinated vegetables). Perfect for sharing.

Selection of aged French cheeses. Served with bread.

Small portion of marinated olives or small pickled gherkins. Ideal for an aperitif.

Nut mix to accompany drinks.

Simple omelette, runny inside and golden outside. Pure fresh egg taste.

Omelette with a choice of diced ham or melted cheese.

Full omelette with ham and cheese.

Savory tart with eggs, fresh cream, and smoked bacon. Creamy texture and crispy shortcrust pastry.

Soup prepared according to market ingredients. Ask for the flavor of the day.

Traditional caramelized onion soup, served gratinated with cheese and bread. Rich and warming.

Grilled beef steak served with crispy fries. A French brasserie classic.

Portion of golden and crispy fries.

Superior quality AOP unsalted butter, served in individual portions. Creamy and delicate.

Portion of unsalted butter.

Small, strong black coffee with a golden crema.

Double shot of espresso for more intensity.

Classic long coffee, balanced and aromatic.

French-style creamy and smooth café au lait.

Espresso topped with a creamy milk foam.

Classic black tea served hot.

Caffeine-free herbal infusion. Soothing and fragrant.

Rich drink with melted chocolate and hot milk. Sweet and comforting.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Ideal in winter.

Coffee mixed with Baileys Irish cream. Sweet and alcoholic.

Espresso with a shot of Calvados (apple brandy).

Sparkling tonic water with a slight bitterness.

Classic cola soda.

Ginger ale, soda with a mild ginger flavor.

French sparkling natural mineral water.

Orange soda with pulp, sparkling and fruity.

Sweet sparkling lemon soda, refreshing.

Coffee served cold with ice cubes.

Iced café au lait.

Black tea infused and served iced.

Lemonade mixed with mint syrup. Green color and very fresh taste.

Lemonade mixed with cassis syrup. Sweet and fruity.

Classic bottled fruit juices.

Freshly squeezed orange or lemon juice made to order. Rich in vitamins and natural flavor.

Light and refreshing Japanese blonde beer.

World-renowned Belgian lager beer. Balanced taste with a slight bitterness.

Creamy Irish stout with notes of coffee and dark chocolate.

Belgian white beer with notes of citrus and coriander. Cloudy and very refreshing.

Refreshing mix of beer and lemonade. Less alcoholic and sweeter.

Cocktail based on beer, lemonade, and grenadine syrup. Red color and fruity taste.

Beer mixed with Picon, a bitter orange aperitif. A classic from Northern France.

House wine. The white is a dry and fresh Sauvignon. The red is a full-bodied Cabernet Sauvignon.

A selection of bottles is available on the separate wine list.

House brut champagne. Fresh and elegant, perfect for an aperitif.

Classic house champagne from Pommery. Lively with notes of citrus and white flowers.

Famous rosé champagne. Fruity (strawberry, raspberry) with a beautiful freshness.

Classic French cocktail based on white wine and cassis cream.

Kir version made with Champagne instead of white wine. Sparkling and sweet.

Mimosa cocktail: mix of Champagne and orange juice.

Italian Vermouth, served chilled. Sweet or dry.

Sweet wine-based aperitif, flavored with herbs and quinine.

Marseille pastis, anise aperitif served with fresh water.

Variations of pastis. Perroquet (mint syrup), Mauresque (orgeat syrup), Tomate (grenadine syrup).

Another famous brand of anise aperitif, slightly different from Ricard.

Strong herbal spirit, mainly absinthe, served diluted with water.

Italian bitter Campari topped with sparkling water.

Campari mixed with orange juice.

Classic gin and tonic water cocktail, with a slice of lemon or lime.

Vodka topped with tonic water.

Lychee liqueur (Dita) mixed with grapefruit juice. Sweet and exotic.

Gentian aperitif (Suze) topped with tonic. Bitter and refreshing.

Superior quality Cognac.

Calvados (apple brandy) from Pays d'Auge.

Blended Scotch whisky.

Single malt Scotch whisky from Speyside.

American Bourbon whiskey.

Kentucky Straight Bourbon Whiskey, strong in flavor.

Blended Irish whiskey, smooth and mellow.