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A variety of small, savory Spanish-style appetizers. Typically includes olives, cheeses, cured meats, or marinated vegetables.

Thick sushi rolls featuring vinegared rice and various fillings like egg, vegetables, and seafood wrapped in dried seaweed (nori).

Sushi rice packed inside seasoned deep-fried tofu pockets. Sweet and savory flavor with a chewy texture.

A cold salad dish featuring beef strips and colorful vegetables tossed in a spicy dressing.

Fresh pacific saury and octopus marinated with Yuzu Kosho, a Japanese condiment made from yuzu zest and chili peppers. Spicy and citrusy.

Classic nigiri sushi topped with fresh slices of raw tuna and salmon. Served on vinegared rice.

Boiled prawn nigiri sushi. The prawn is cooked, offering a sweet flavor and firm texture.

Nigiri sushi featuring cured mackerel (shimesaba) and fresh squid (ika). The mackerel is tangy, while the squid is creamy and chewy.

Battleship-style sushi wrapped in seaweed and topped with marinated salmon roe. The eggs pop with savory juices when eaten.

A signature ramen dish served with a thick, starchy sauce that clings to the noodles. Savory and warming.

Thick wheat noodles in a hot broth, topped with premium Japanese Wagyu beef. The beef adds a rich sweetness to the soup.

High-quality US Prime beef, roasted to retain juiciness. Served sliced, typically with gravy or horseradish.

Oven-roasted chicken seasoned with spicy spices. Juicy meat with a kick of heat.

Fresh Sea Bream from Uwajima steamed with white wine and dressed in a savory Chinese-style soy sauce.

A rich Western-style beef stew with a Japanese twist—the addition of white miso adds sweetness and depth.

A classic Japanese ketchup-based pasta dish (Napolitan) made with gluten-free yellow pea pasta.

Stir-fried noodles with a spicy sauce, made using healthy yellow pea pasta.

A spicy Sichuan tofu dish cooked in a sauce containing chili oil, fermented beans, and ground meat.

Deep-fried pork chunks tossed in a rich, tangy glaze made from black vinegar. A popular Chinese dish.

Salmon fillet marinated in sweet Saikyo miso and grilled until golden. The miso caramelizes for a savory-sweet flavor.

A traditional stew from Kanazawa featuring chicken (coated in flour) and radish simmered in a thick soy-based broth.

Steak made from Japanese domestic beef, grilled on an iron plate (Teppan). Tender and flavorful.

Thin slices of Kuroge Wagyu beef lightly seared on the teppan grill. Melts in the mouth.

A small ground beef patty, grilled on the iron plate. Juicy and savory, similar to a Salisbury steak.

A highly prestigious Japanese single malt whisky. Rich with mature autumn fruit, chocolate, and mizunara (Japanese oak) notes.

The flagship single malt of Japan. Delicate and elegant with aromas of dried fruit and honey.

A fresh and smoky single malt from the Japanese Alps. Features crisp notes of mint, melon, and cucumber with light smoke.

A premium blended Scotch whisky known for its smoothness. Notes of almonds, vanilla cream, and butterscotch.

A masterpiece of blended Scotch whisky. Velvety smooth with layers of honey, fruit, and spice.

A popular Japanese premium lager made from 100% malt and the first press of the wort. Crisp and rich flavor.

Premium Japanese beer options. Yebisu is a rich malt beer, Yebisu Black is a dark stout style. Can be ordered as half & half.

A luxurious non-alcoholic mocktail featuring premium Amaou strawberries from Fukuoka. Sweet, fruity, and elegant.