Shabu Shabu & Sushi Hassan Kioicho

Thinly sliced beef, the star of sukiyaki. It's simmered until tender and coats well with the sweet and savory sauce and egg. Enjoy it simmered in the pot with vegetables.

A rich assortment of seasonal vegetables such as napa cabbage, green onions, and garland chrysanthemum. They absorb the sukiyaki sauce and enhance the flavor of the meat. Colorful and packed with nutrients.

Thick udon noodles, perfect for finishing off sukiyaki. They absorb the rich broth flavored with meat and vegetables, creating an exceptional taste. Enjoy them until they are just tender.

A Japanese-style pudding with a rich matcha flavor and smooth texture. Enjoy its slightly bitter, elegant sweetness, perfect as a post-meal dessert.

A luxurious tuna with a melt-in-your-mouth texture and rich umami. Enjoy its exquisite flavor as nigiri sushi or sashimi.

Squid nigiri with a sticky texture and elegant sweetness. The fresh umami of squid and the sushi rice are perfectly balanced.

Nigiri sushi with fluffy simmered conger eel coated in a sweet sauce. Its melt-in-your-mouth tenderness and elegant sweet-savory flavor spread through your mouth.

A yellowtail nigiri with fatty flesh and rich umami. Enjoy the simple, fresh flavor of yellowtail.

Sea bream nigiri with a delicate yet elegant sweetness and a chewy, elastic texture. Enjoy the natural flavor of sea bream with wasabi and soy sauce.

A nigiri sushi with thick, sweet egg omelet, grilled to a slight sweetness. Its fluffy texture and gentle flavor are popular with everyone from children to adults.

A battleship roll made with fresh sea urchin, characterized by its oceanic aroma and rich sweetness. Enjoy the luxurious taste of the sea that spreads in your mouth.

A battleship roll made with finely chopped tuna and green onions wrapped in seaweed. The umami of the tuna and the refreshing flavor of the green onions are perfectly balanced.

A thin roll with sticky natto wrapped in seaweed. Characterized by its unique flavor and texture, it's a must-try for natto lovers. Enjoy with a little soy sauce.

Sushi made with the tender young shoots of green onions. Its crisp texture and refreshing aroma are characteristic, and it cleanses the palate.

Salmon nigiri lightly seared to enhance its aroma. The fat's umami increases, offering a melt-in-your-mouth texture.

A shrimp nigiri with a plump texture and a subtle sweetness. It's a popular classic choice for all ages.

An octopus nigiri with a firm, chewy texture and an umami that spreads with each bite. Enjoy the fresh taste of octopus.

Salmon nigiri with a melt-in-your-mouth fatty sweetness and a soft texture. It's a popular choice loved by a wide range of people, from children to adults.

Ark shell nigiri with a distinct chewy texture and oceanic aroma. Enjoy the fresh umami of ark shell.

Fresh horse mackerel with firm flesh, characterized by its unique umami and aroma. Recommended to be enjoyed lightly with ginger and green onions.

A battleship roll filled with salmon roe, offering a popping texture and a rich oceanic flavor that fills your mouth. Its vibrant appearance is also a delight.

A unique battleship roll combining pickled mackerel and natto. The umami of the mackerel and the flavor of the natto surprisingly complement each other. Recommended for natto lovers.

Lightly seared mackerel nigiri, seasoned to perfection. The searing enhances its aroma and concentrates the mackerel's umami. Pairs excellently with sake.

Sushi with vinegared rice stuffed into sweet, simmered fried tofu. The juicy flavor of the fried tofu and the vinegared rice are perfectly balanced, making it popular with young children.

Nigiri sushi made with fresh shellfish. Characterized by its chewy texture and oceanic aroma, you can enjoy the different umami flavors of each type of shellfish.

Sweet shrimp nigiri with a melt-in-your-mouth sweetness and a sticky texture. Enjoy the elegant sweetness that spreads in your mouth.

A scallop nigiri with thick, sweet flesh and a firm texture. Enjoy the simple, fresh flavor of scallop.

Abalone nigiri, a luxurious ingredient characterized by its chewy texture and oceanic aroma. Enjoy the deep umami of fresh abalone.

Conger eel simmered in a sweet and savory sauce, served as nigiri. Features a fluffy, soft texture and elegant sweetness.

Tuna nigiri with a deep umami of lean red meat and a refreshing taste. It's a globally loved classic sushi topping.

A simple thin roll of cucumber wrapped in seaweed. Its crisp texture and refreshing cucumber flavor are characteristic, and it cleanses the palate.

Pickled mackerel nigiri. The unique umami of mackerel and the acidity of the vinegared rice are perfectly balanced. Pairs excellently with sake.

A nigiri sushi with a lightly sweet and fluffy grilled egg omelet. Its gentle flavor makes it a popular classic choice for children and adults alike.

A classic tempura that allows you to enjoy the plump texture and natural sweetness of shrimp. Savor the crispy batter and the umami of shrimp, freshly fried.

Squid tempura with a soft and chewy texture. Enjoy the expanding umami of squid and the light batter with every bite.

Eggplant tempura with a melt-in-your-mouth texture and a sweetness that increases as it absorbs oil. Recommended to enjoy simply with salt while hot.

Sweet potato tempura with a fluffy texture and a gentle, natural sweetness. Frying further enhances its sweetness, making it popular with children.

Lotus root tempura with a fun, crisp texture. It has a delicate yet elegant flavor and pairs excellently with tempura dipping sauce.

Pumpkin tempura with a fluffy texture and rich sweetness. Frying further enhances its sweetness, making it very satisfying.

Tempura of green bell pepper, offering a slightly bitter taste and a crisp texture. Frying brings out its sweetness, making it more palatable.

Shiso leaf tempura with a refreshing aroma. When coated and fried, its crispy texture and aroma are enhanced, cleansing the palate.

Zucchini tempura with a fresh texture and a subtle sweetness. Frying concentrates the natural umami of the zucchini.

Young corn tempura with a crisp texture and a subtle sweetness. It's bite-sized, easy to eat, and has a unique flavor.

Banana tempura that can be enjoyed as a dessert. Heating enhances its sweetness and transforms it into a melt-in-your-mouth texture. Enjoy it hot and freshly fried.

Tempura of Manganji pepper, a type of Kyoto vegetable. It has little spiciness, with a unique sweetness and flavor that is enhanced when fried.

Maitake mushroom tempura, characterized by its rich aroma and unique chewy texture. Frying further enhances its aroma and texture.

Thick and juicy shiitake mushroom tempura. The umami of the shiitake spreads in your mouth with every bite, and it pairs excellently with the fragrant batter.

A premium beer brewed with carefully selected ingredients and methods, characterized by its floral aroma and deep richness. Enjoy its superb finish in a chilled mug.

Suntory Premium Malt's served in a medium bottle. Enjoy its full-bodied flavor and rich aroma at your own pace. Recommended to pour into a glass.

A light and dry sake brewed in Narita City, Chiba Prefecture. Lightly heated once to preserve its fresh flavor and smooth finish. Best enjoyed chilled.

A dry sake from Jinyu, brewed in Narita City, Chiba Prefecture. Warming it brings out the rice's umami, offering a crisp taste and light finish. Recommended for the colder seasons.

An imo shochu from Kagoshima Prefecture, featuring a deep richness from black koji fermentation and a cool, dry taste. Enjoy its rich flavor with hot water or on the rocks.

A barley shochu from Nagasaki Prefecture, with a fragrant sweetness derived from barley and black koji, achieved through atmospheric distillation. Recommended served on the rocks or with water.

A classic sour with the fresh acidity of lemon and refreshing carbonation. Its clean taste pairs perfectly with meals.

Oolong high, a mix of fragrant oolong tea and shochu. It has a refreshing taste and pairs well with Japanese cuisine.

Green tea high, a mix of slightly bitter green tea and shochu. It doesn't interfere with the taste of food and can be enjoyed refreshingly.