Atelier Cuit

A great value lunch menu set with a main dish, salad, and drink. You can choose your main from pasta, doria, or tartine.

A healthy plate lunch with reduced carbohydrates. Enjoy homemade chicken salad and plenty of vegetables.

A lunch-time only dessert. Grilled warm fruitcake served with cold ice cream.

Draft beer served during lunch time. Please enjoy it with your meal.

House wine served by the glass. Available in red and white.

An appetizer of thinly sliced fresh raw fish, seasoned with olive oil and sauce. Enjoy the freshness and texture of the fish.

A luxurious salad combining seafood and rich avocado. Served with a refreshing dressing.

Homemade smoked pork thigh. Characterized by its smoky aroma and concentrated meat flavor.

A dish baked with autumn ingredients such as mushrooms, salmon, and chestnuts. The aroma and flavor of the ingredients are sealed inside.

Fried smelt and lotus root. Crispy texture that pairs well with drinks.

A chilled appetizer made with rich foie gras cooked in a mold. Enjoy its smooth texture and rich flavor.

Spicy tomato sauce pasta with chili peppers. You can choose between spaghetti or penne.

Penne with a rich cream sauce using Gorgonzola, a blue cheese with a unique flavor.

Pasta with bottarga (cured fish roe) and crisp mizuna greens. Characterized by the saltiness and umami of the bottarga.

A dish of pan-seared barracuda served with a gratin made with Japanese eggplant. Served with a flavorful green olive sauce.

A meat dish featuring tender lamb loin, slowly roasted. It has a juicy and flavorful taste.

Grilled pork chop from Iwate Prefecture's brand pork 'Shirogane Pork'. The fat is sweet and the meat is fine-textured.

Roasted duck breast. The skin is crispy, the meat is moist red meat, and it has a rich umami.

Steak made with Spanish beef skirt steak. Skirt steak is from the diaphragm area, characterized by its tenderness and rich meat flavor.

An appetizer of olives marinated in oil with herbs and spices. It pairs well with wine.

An assortment of cured and dried ham and dry-cured salami.

A pâté made by pureeing chicken liver. It has a rich and creamy taste and is eaten spread on baguette or similar.

A traditional French meat terrine made with coarsely ground pork, liver, and other ingredients, then baked.

A dish of steamed or boiled seasonal vegetables served warm. Enjoy the natural sweetness of the vegetables.

A simple salad made with plenty of fresh leafy greens.

An assortment of several types of cheese. Perfect with wine.