l'asperge

Aコース

1,500 yen + TAX ① Saint-Jacques Salad + Soup / 2 types of Bread Hearty salad with sautéed thinly sliced scallops, seasoned, served with colorful vegetables and bacon ② Dition Salad + Soup / 2 types of Bread Salad with confit of chicken breast marinated in spices, topped with a poached egg and a sauce made with two types of French mustard ③ Lasagna + Soup / 2 types of Bread / Green Salad Lasagna sheets layered with meat sauce and béchamel sauce, topped with Grana cheese and gratinated. ④ Pot-au-feu + 2 types of Bread / Green Salad Pot-au-feu with cabbage, leeks, carrots, onions, tomatoes, ... served with two types of sausage

Menu Midi A

Green Salad / Today's Soup / Bread / Today's Dish / Petit Dessert / Drink

ランチ A (ハーフサイズスープ／パン)

ランチ B (本日のお冷前菜／スープ／パン)

ランチ C (本日のお冷前菜／スープ／パン／魚介料理)

本日鮮魚のカルパッチョ

フォアグラのなめらかムースパテ

Our signature ultra-smooth liver pâté, excellent with raspberry jam

埼玉育ちの米豚の田舎風テリーヌ

スペイン産 生ハム

Appetizer of cured ham. We are serving Spanish ham today.

グリーンサラダ

チーズの盛り合わせ

牛トリッパのグラドゥーブル

Beef stewed in tomato, topped with cheese and baked hot, Lyonnaise style

鴨のコンフィ

Duck leg confit. The meat is slow-cooked in oil at low temperature, and the skin is pan-fried to a crisp.

牛ほほ肉の赤ワイン煮込み

Beef cheek stewed until meltingly tender, with a melt-in-your-mouth texture

こだわり卵の幸せプリン

Pudding made with rich eggs from a poultry farm that adheres to traditional raising methods

本日のおすすめデザート

Please ask our staff for details

本日の自家製タルト

Tart made with seasonal ingredients. Please ask our staff for details.

クレープの焼き上げ アイスクリーム添え

A perfect match between a thinly baked large crepe and ice cream

シェフ特製 トリュフの香るモンブラン

Special Mont Blanc combining chestnuts, truffles, and chocolate, only available at our restaurant

コーヒー (ホット/アイス)

紅茶 (ホット/アイス)

オレンジジュース

ウーロン茶 (アイス)

生ビール (キリン ハートランド)

グラスワイン (泡・白・赤)

Brut Blanc de Blanc (NV Edmondo Thery)

Brut Blanc de Blanc (Edmond Thery) Uni Blanc, Chardonnay, Airen Perfect for a toast! Fresh green apple nuances. Fine bubbles too!

Esprit "Ki" Blanc (2017 Vignerons Landais)

Esprit "Ki" Blanc (Vignerons Landais) Baroque, Sauvignon Blanc, Gros Mansenc A highly recommended wine for this summer, with notes of fresh herbs and grapefruit! A lively fruitiness and crisp acidity, with a strength characteristic of the Southwest region!

"Sauvignon" (2018 Franz Saumon)

"Sauvignon" (2018 Franz Saumon) Sauvignon Blanc The quintessential refreshing wine with citrus aromas! Franz Saumon's Sauvignon Blanc never disappoints. A white wine you'll want to keep drinking!

Chablis (2018 Sebastien Christophe)

Chablis (Sebastien Christophe) Chardonnay Nuances of lemon, white peach, and white flowers. Fresh and soft fruitiness. Firm minerality and extended acidity truly express the terroir of Chablis.

Pinot Noir Vin de France (2018 Laboure-Roy)

Pinot Noir Vin de France (Laboure Roy) Pinot Noir Soft fruitiness, rich umami. A juicy medium-bodied Pinot Noir typical of the South of France!

"4 Meses Sakura Label" (2019 Juan Gil)

"Quatro Meses Sakura Label" (Juan Gil) Monastrell Dense aromas of cherry and plum with powerful tannins! A "Sakura Label" limited to Japan, from a producer who loves Japan!

Ch.Pey La Tour (2017 Bordeaux Superieur)

Château Pey La Tour (Bordeaux Supérieur) Merlot, Cabernet Sauvignon, etc. A powerful wine with very rich fruitiness, despite the soft tannins characteristic of Merlot. For those looking for a deep Bordeaux wine! A satisfying choice.