Sichuan Chinese Restaurant

A luxurious lunch course offering a variety of flavors. Includes appetizers, seafood stir-fry, Peking duck, meat dishes, soup, Mapo Tofu, and dessert. Enjoy the charms of both Sichuan and Beijing cuisine at once.

A balanced lunch course. This set includes Sichuan-style salad, stir-fried shrimp with salt, spicy stir-fried beef, dim sum, soup, Mapo Tofu, and dessert. Enjoy the textures of the ingredients and the flavors of the spices.

A casual lunch set available on weekdays only. This great value set features our signature Dan Dan Noodles as the main dish, served with an appetizer salad and almond jelly for dessert.

A cold dish where fresh bonito is enjoyed with a green chili sauce. The refreshing spiciness of the green chili peppers enhances the umami of the bonito.

A dish of stir-fried octopus with chili peppers. The spiciness of the chili peppers and the chewy texture of the octopus pair well with drinks.

A luxurious dish of tender steamed abalone and white asparagus simmered in a light salt flavor. Enjoy the delicate taste of the ingredients.

A dish of white asparagus simmered in a rich crab roe sauce. It is beautifully colored and has a rich flavor.

A luxurious dish of premium Kuroge Wagyu sirloin and green asparagus stir-fried with spicy red chili peppers. The sweetness of the meat's fat and the spiciness of the chili peppers are in harmony.

A stir-fry made with tender domestic beef fillet. The texture of green asparagus and the flavor of Sichuan chili peppers add a nice accent.

A dish stir-fried with beef fillet and asparagus in a Sichuan style. The vibrant red color and spiciness of the red chili peppers stimulate the appetite.

A dish of seasonal green asparagus stir-fried and simmered in a simple salt flavor. Enjoy the natural sweetness and texture of the vegetables.

A cold noodle soup with the tanginess of tomatoes and a spicy kick. This recommended dish by the chef is refreshing and perfect for summer.

Noodle soup with a rich sesame miso and spicy chili oil flavor. Topped with minced meat and green vegetables.

A thick soup noodle dish with a spicy and sour flavor from vinegar and pepper. It is hearty and warming with plenty of ingredients.

A dish of stir-fried pickled mustard greens (xuesai) and shredded pork, served over noodle soup. It has a spicy flavor with Sichuan chili peppers.

A five-ingredient noodle soup containing various ingredients such as meat, vegetables, and seafood. It is hearty and satisfying.

A simple soy sauce-based noodle soup topped with fragrant homemade char siu.

A healthy noodle soup packed with seasonal vegetables. It has a light and refreshing taste.

A salt-flavored noodle soup containing seafood such as shrimp, squid, and scallops. The umami of the seafood dissolves into the soup.

Luxurious noodle soup topped with whole braised shark fin (Jack Cornish hen). Made with a high-quality soup stock simmered with ingredients like Jinhua ham.

A Sichuan-style five-ingredient fried rice containing pork and Chinese pickles. It is characterized by its fluffy texture and the flavor of the pickles.

Luxurious fried rice made with abundant crab meat. The sweetness and umami of the crab fill your mouth.

A hearty Chinese congee with various ingredients. It has a gentle flavor and is easy on the stomach, allowing you to eat it smoothly like soup.

Dessert of smooth almond jelly served with fruits. Enjoy the sweet aroma of almond.

A rich pudding made with plenty of black sesame seeds. It is characterized by its nutty sesame aroma and rich flavor.

Sherbet made with fresh pineapple. Its refreshing sweet and sour taste, full of fruitiness, is perfect after a meal.