Anahuacalli

A classic Mexican cocktail based on tequila, fresh lime juice, and orange liqueur. Served frozen with salt on the rim of the glass. A perfect balance between acidity and sweetness.

Also known as Tequila Sunrise, this cocktail mixes tequila, orange juice, and grenadine syrup. It offers a fruity and sweet flavor with a color gradient reminiscent of the sunrise.

A vibrant cocktail based on tequila and pineapple juice, colored blue by curaçao. It's a tropical, sweet, and refreshing drink.

Creamy tropical cocktail based on rum, coconut cream and milk, and pineapple juice. Creamy texture and very fruity and exotic taste.

A large sharing carafe of Margarita. Ideal for groups, containing the classic mix of tequila, lime, and triple sec.

A varied tasting platter designed for two. It includes several Mexican specialties such as avocado, small fried tacos, marinated fish, and cactus salad.

The famous Mexican dip made from mashed ripe avocados. Seasoned with tomato, onion, and cilantro for a fresh and creamy flavor. Eaten with corn chips.

Small rolled corn tortillas fried until crispy. Stuffed with chicken and topped with sauce and cream. A tasty and crunchy appetizer.

Folded and grilled flour tortilla, filled with melted cheese and spicy sausage (chorizo). Tasty, rich, and comforting.

A refreshing salad based on diced cactus leaves (nopales). Mixed with fresh vegetables and crumbled white cheese. Slightly crunchy texture and unique vegetal taste.

Fresh raw fish (cod) "cooked" in the acidity of lime juice. Mixed with fresh aromatics for a very light and tangy result.

Traditional quesadilla filled with delicate zucchini flowers and cheese. Served with red sauce. A mild and floral Mexican specialty.

A rich and spicy soup with chicken and vegetables, flavored with smoked chipotle chili. Garnished with avocado chunks, cheese, and tortilla strips for varied textures.

Extra portion of corn chips (totopos) or soft corn/wheat tortillas to accompany your dishes.

Selection of Mexican bottled beers. Generally light and refreshing lagers (like Corona) or slightly maltier amber beers (Negra Modelo).

A very popular beer cocktail in Mexico. A mix of lager, lime juice, salt, and an assortment of spicy sauces (Tabasco, Worcestershire type). Salty, sour, and spicy taste.

Streamlined version of the Michelada, containing only iced beer and fresh lime juice. Very refreshing.

A non-alcoholic Michelada prepared with 0.0% beer. Retains the fresh lime taste without the effects of alcohol.

Classic sodas or fruit juices.

Large bottle of mineral water, still (Evian) or sparkling (San Pellegrino).

Non-alcoholic version of Piña Colada. A creamy pineapple and coconut smoothie.

Traditional fruit waters (Aguas Frescas). Jamaica is tart and floral, Horchata is sweet and milky (cinnamon/rice), and Tamarindo is sweet and sour.

Sharing carafe of one of the homemade fruit drinks (Horchata, Jamaica, etc.).

Moist cake made with sweet corn, topped with goat's milk caramel (cajeta). Served with ice cream for a hot-cold contrast.

Sponge cake soaked in a mixture of three types of milk (condensed, evaporated, cream). Very moist, sweet, and rich, served here with a touch of mango.

Creamy flan flavored with coconut, accompanied by coffee ice cream that provides a roasted note.

Fresh exotic fruit salad served very cold with sorbet. A light and digestive dessert.

Traditional rice pudding slowly simmered with cinnamon and raisins. Creamy and comforting.

Fish dish originating from Veracruz, with Mediterranean influences. Cod is topped with a tomato sauce simmered with olives, capers, and peppers. Salty and fragrant flavor.

Beautiful grilled beef steak, generously served with classic Mexican accompaniments: avocado puree, fresh salsa, and a cheese quesadilla.

Chicken covered with a complex and thick brown sauce (Mole). Made from dozens of ingredients including bitter chocolate and various chilies. Unique taste, both spicy, sweet, and rich.

Shredded pork marinated in annatto (achiote) and citrus juice, then slow-cooked. The meat is tender, red, and flavorful. Served with rice and black beans.

Roasted green chili (Poblano, mild) stuffed with melting cheese. Topped with tomato sauce. A hearty and flavorful vegetarian dish.

Strips of beef and grilled peppers served sizzling. To be eaten by rolling them yourself in tortillas with the provided accompaniments.

Patriotic holiday dish (flag colors). Chili stuffed with meat and fruits, covered with a white walnut sauce and sprinkled with red pomegranate. Refined sweet and savory mix.

Large wheat tortilla filled with melted cheese and cactus. Similar to a large quesadilla or a vegetarian burrito. Served with sauces.

Steamed corn dough parcels. One is with chicken and green sauce (in a corn husk), the other with cheese and chili (in a banana leaf). Dense and moist texture.

Rolled tortillas filled with chicken and covered with spicy sauce. You can choose between a green sauce (tomatillos) or red sauce (tomatoes/chilies). Gratinated or with fresh cheese.