Bar à iode Saint Germain

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Bar à iode Saint Germain

The evening, weekend, and public holiday menu, as well as lunch formulas and seafood.

4.5

(855) (Google)

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4.5
855 reviews (Google)
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The Menu (Evening, Weekends and Public Holidays)
Lunch Set Menu
Seafood
The Menu (Evening, Weekends and Public Holidays)

Available in the evening, on weekends, and public holidays.

Curried mussels

Moules au curry

Mussels prepared with a curry sauce. Mild sea flavor enhanced by spices.

8
$9.00

Octopus carpaccio

Carpaccio de poulpe

Thin slices of marinated octopus. Tender texture and fresh taste, often seasoned with olive oil and lemon.

8
$9.00

Shrimp, avocado, and grapefruit tartare

Tartare de crevettes, avocat et pamplemousse

Fresh mix of chopped shrimp, avocado, and grapefruit. A light starter with tangy and sweet flavors.

8
$9.00
Lunch Set Menu

Menu available at lunchtime.

Starter + Main Course or Main Course + Dessert Formula

Formule Entrée + Plat ou Plat + Dessert

Choice from the starters, main courses, and desserts of the lunch formula.

Lunch formula including two dishes of your choice. An economical option for lunch.

20
$23.00

Full Set Menu

Formule Complète

Starter + Main Course + Dessert

Complete lunch menu with starter, main course, and dessert.

25
$29.00

Price per unit if not part of a set menu: 6 euros.

Sea snails in marinière sauce

Coques à la marinière

Small shellfish cooked in a white wine and shallot broth. Iodine flavor.

6
$7.00

Octopus carpaccio

Carpaccio de poulpe

Thin slices of marinated octopus. Fresh and light.

6
$7.00

Shrimp, avocado, and grapefruit tartare

Tartare de crevettes, avocat et pamplemousse

Shrimp, avocado, and grapefruit tartare mix.

6
$7.00
Seafood

Home-cooked shellfish and crustaceans.

Fines (Normandy) N°4

Fines (Normandie) N°4

Normandy oysters, medium size (N°4). Pronounced briny flavor.

9~

La creuse de Cancale (Brittany) N°3

La creuse de Cancale (Bretagne) N°3

Subtle balance between saltiness and sweetness

Hollow oysters from Brittany (Cancale). Appreciated for their balanced taste.

12~

La spéciale Utah Beach; Pascal Breuil (Cotentin) N°2

La spéciale Utah Beach; Pascal Breuil (Cotentin) N°2

Meaty and tender, briny and sweet finish, subtle open-sea aging

Plump oysters from Cotentin. Soft texture and complex flavor, both briny and sweet.

17~

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.5

855 customers praised this place. (Google)

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