





The evening, weekend, and public holiday menu, as well as lunch formulas and seafood.
Available in the evening, on weekends, and public holidays.
Curried mussels
Moules au curry
Mussels prepared with a curry sauce. Mild sea flavor enhanced by spices.
Octopus carpaccio
Carpaccio de poulpe
Thin slices of marinated octopus. Tender texture and fresh taste, often seasoned with olive oil and lemon.
Shrimp, avocado, and grapefruit tartare
Tartare de crevettes, avocat et pamplemousse
Fresh mix of chopped shrimp, avocado, and grapefruit. A light starter with tangy and sweet flavors.
Menu available at lunchtime.
Starter + Main Course or Main Course + Dessert Formula
Formule Entrée + Plat ou Plat + Dessert
Choice from the starters, main courses, and desserts of the lunch formula.
Lunch formula including two dishes of your choice. An economical option for lunch.
Full Set Menu
Formule Complète
Starter + Main Course + Dessert
Complete lunch menu with starter, main course, and dessert.
Price per unit if not part of a set menu: 6 euros.
Sea snails in marinière sauce
Coques à la marinière
Small shellfish cooked in a white wine and shallot broth. Iodine flavor.
Octopus carpaccio
Carpaccio de poulpe
Thin slices of marinated octopus. Fresh and light.
Shrimp, avocado, and grapefruit tartare
Tartare de crevettes, avocat et pamplemousse
Shrimp, avocado, and grapefruit tartare mix.
Home-cooked shellfish and crustaceans.
Fines (Normandy) N°4
Fines (Normandie) N°4
Normandy oysters, medium size (N°4). Pronounced briny flavor.
La creuse de Cancale (Brittany) N°3
La creuse de Cancale (Bretagne) N°3
Subtle balance between saltiness and sweetness
Hollow oysters from Brittany (Cancale). Appreciated for their balanced taste.
La spéciale Utah Beach; Pascal Breuil (Cotentin) N°2
La spéciale Utah Beach; Pascal Breuil (Cotentin) N°2
Meaty and tender, briny and sweet finish, subtle open-sea aging
Plump oysters from Cotentin. Soft texture and complex flavor, both briny and sweet.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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