Chez Gladines Saint Germain

Sliced potatoes fried until golden brown. Crispy on the outside and tender on the inside. Simple and delicious.

Generous portion of fried potatoes with country ham strips. The combination of savory ham and crispy potatoes is very indulgent.

Fried potatoes topped with melted Cantal cheese. The cheese provides a stringy texture and a nutty flavor. A comforting dish.

Fried potatoes topped with Roquefort cheese sauce. Ideal for lovers of strong blue cheeses.

The ultimate combination of fried potatoes, country ham, and melted Cantal cheese. A rich and complete dish, typical of mountain cuisine.

Fried potatoes topped with country ham and blue cheese sauce. Savory and intense in flavor.

Portion of goat cheese. Texture ranging from fresh to aged, with its characteristic goat flavor.

Uncooked pressed cheese from Auvergne. Lactic and fruity taste, firm texture.

Famous blue-veined sheep's cheese. Strong, salty, and pungent taste, creamy and crumbly texture.

Traditional Basque pairing of firm sheep's cheese (Ossau-Iraty type) and the sweet delicacy of black cherry jam. A perfect balance.

Assortment of all cheeses offered. Allows tasting a variety of cheese flavors. Served with bread.

Mixed salad garnished with warm goat cheese on toast and grilled bacon. A flavorful and classic hot-cold mix.

Southwestern salad garnished with warm duck gizzards. The gizzards are tender and flavorful.

Salad with pan-fried poultry livers. Rich flavor and melting texture, enhanced by the vinaigrette.

Salad garnished with ventrèche (cured and dried pork belly, then grilled). Adds a smoky and crispy taste to the salad.

Vegetarian salad rich in protein with cubes of Cantal cheese, goat cheese, and a hard-boiled or poached egg. Fresh and nourishing.

Hearty salad with Cantal cheese, cured country ham, and an egg. A complete meal on a plate.

The most generous salad, combining cheeses and meats from the Southwest. An explosion of flavors and textures for hearty appetites.

Black Angus or Simmental beef sirloin steak offered at a reduced price during happy hour. Tender and flavorful meat.

Selected cut of beef of the day, grilled and served at a special price.

Appetizer portion of charcuterie.

Fried potatoes served with a sauce of your choice.

Poached meringue floating on vanilla custard, often topped with caramel and slivered almonds. Light and airy.

Rich and airy classic chocolate dessert with dark chocolate. Mousse-like texture and intense chocolate flavor.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

Traditional regional cake, with crispy shortcrust pastry, filled with either pastry cream or black cherry jam.

Apple tart topped with a thin and crispy pastry. Served warm, with a stewed fruit flavor.

Chocolate cake with a molten center. Served here with a scoop of coconut ice cream and a touch of Espelette pepper to enhance the chocolate.

An espresso served with an assortment of mini-desserts (chocolate mousse, financier, etc.). Perfect for tasting everything.

Same principle as the gourmet coffee but served with tea. Accompanied by several small pastries.

Scoops of ice cream or sorbet of your choice from the available flavors. Refreshing at the end of the meal.

Red wine from the Basque Country, tannic and full-bodied. Pairs well with meats and regional dishes.

Powerful South-Western red wine, rich in tannins. Ideal with duck or cassoulet.

Languedoc red wine, aromatic with notes of red fruits and spices.

Accessible Bordeaux wine, fruity and round. Pairs well with most dishes.

Rhône Valley organic wine, generous and spicy.

Famous Spanish red wine, with notes of vanilla and red fruits.

Languedoc wine, full-bodied and warm.

Dry and fruity white wine, from organic farming.

Sweet, very aromatic white wine. Perfect as an aperitif or with foie gras.

Fresh and light rosé wine, produced using biodynamic methods.

Light and refreshing thirst-quenching blonde beer.

Artisanal Basque beer, often with character.

Local Basque beer on tap.

Special beer, changes regularly.

Mix of beer, lemonade, and grenadine syrup. Mild and sweet drink.

Refreshing mix of beer and lemonade.

Classic French lager beer in a bottle.

Choice between Sangria (red wine, fruits, spices) or Planteur (rum, fruit juices). Convivial and fruity cocktails.

Basque liqueur made from wild sloe berries with anise. Sweet and fragrant.

Renowned wine brandy.

Peppermint liqueur, fresh and sweet.

Peppermint liqueur, stronger in alcohol and less sweet than Get 27.

Artisanal plum brandy.

Very aromatic pear brandy.

Mirabelle plum brandy, fruity and delicate.

Aged Cognac (Very Superior Old Pale), more complex.

Gascogne wine brandy, rich and aromatic.

Herbal liqueur produced by monks. Strong herbal taste.

Irish cream liqueur, sweet and creamy.