Amalfi

Meal formula allowing you to choose two dishes from a defined selection. Ideal for a complete lunch or dinner at a fixed price.

Complete menu including a starter, main course, and dessert. Allows you to taste the entire culinary offering at a great price.

Simple and fresh salad with tomatoes. Light and crisp, ideal to start the meal.

Mix of salad leaves, fresh tomatoes, and hard-boiled egg. A simple and balanced starter.

Large mixed salad with ham, eggs, and walnuts for crunch. Tasty and substantial.

Classic Italian dish combining fresh tomatoes and creamy burrata. Served with salad, it's a mild and refreshing starter.

Avocado served with shrimp, often with cocktail sauce. Creamy texture and delicate seafood taste.

Fresh summer salad with mixed greens, burrata, and tomatoes. Dressed with olive oil.

Toasted bread slices rubbed with garlic and topped. Crispy and tasty, available in several variations like salmon or raw ham.

Hearty salad inspired by the Amalfi coast, with cold cuts and fresh vegetables.

The famous salad with chicken, croutons, and creamy dressing. Rich in flavor with varied texture.

Gourmet salad with Italian flavors: artichokes, cured meats, and creamy cheese on a bed of greens.

Thinly sliced smoked salmon served cold. Accompanied by a small salad for freshness.

Dish highlighting truffle, with a creamy sauce and Italian cheese. Rich, aromatic, and earthy.

Thin slices of air-dried beef, lean and tender. A delicate cured meat often served with a drizzle of olive oil.

Mild, cooked Italian cured meat, thinly sliced. Silky texture and subtle taste.

High-quality Italian raw ham, aged and flavorful. Melts in the mouth with a sweet and salty taste.

Assortment of typical Italian cured meats. Ideal for sharing and tasting different flavors.

Stuffed pasta served with a rich meat and tomato sauce. A comforting and classic dish.

Stuffed pasta with a creamy sauce. Mild and rich in texture.

Ravioli baked with melted cheese and gratinated on top. Crispy and golden on the surface.

Layers of pasta, minced meat, tomato sauce, and béchamel, baked in the oven. A very popular family dish.

Creamy risotto slowly cooked with tender scallops. Delicate sea flavor.

Risotto prepared with shrimp. A creamy dish with crustacean notes.

Italian rice cooked with a mix of seafood. Rich in marine flavors.

Mushroom and chicken risotto. Earthy and flavorful, with a melting texture.

Original risotto flavored with pistachio. Offers a nutty flavor and a light green color.

Risotto cooked with seasonal vegetables. Light, colorful, and suitable for meat-free diets.

Rich risotto flavored with truffle cream. Intense aroma and luxurious taste.

Risotto served with Bresaola (air-dried beef). The saltiness of the cured meat complements the creaminess of the rice.

Very thin slices of marinated raw beef. Seasoned with lemon, olive oil, and cheese shavings.

Variation of beef carpaccio with creamy burrata. A fresh and gourmet starter.

Thin breaded and fried veal escalope. Crispy and golden, served with a side of your choice.

Veal escalope topped with ham and cheese, then gratinated. Rich and flavorful.

Veal cooked with ham and Grana Padano cheese. A dish with authentic Italian flavors.

Veal escalope with a creamy truffle and mushroom sauce. Refined and aromatic.

Veal topped with a rich four-cheese sauce. Ideal for cheese lovers.

Veal dish with intense Mediterranean flavors: tomato, garlic, anchovies, and capers. Zesty and aromatic.

Veal escalope with eggplant. A classic Italian cuisine pairing.

Roman specialty: veal escalope with raw ham and sage. Tender and flavorful.

The classic pizza par excellence: tomato sauce and cheese. Simple and timeless.

Pizza with character, featuring anchovies and capers on a tomato base. Salty and pronounced taste.

Popular pizza topped with ham and mushrooms. Balanced and tasty.

Hearty pizza with minced meat and egg. Rich and filling.

Folded pizza, filled with ham, cheese, and egg. Crispy outside, soft inside.

Spicy pizza with merguez sausage and egg. Zesty flavors.

Pizza topped with ham and spicy chorizo. A mix of sweet and spicy flavors.

Pizza divided into quarters with different toppings like mushrooms, ham, and artichokes. Varied in taste.

Crème fraîche based pizza with onions and smoked bacon. Rich and creamy, flammekueche style.

Sweet and savory pizza with ham and pineapple chunks. A controversial but appreciated classic.

Tuna pizza with olives and capers. Mediterranean flavors.

Pizza topped with slices of spicy pepperoni sausage. Simple and slightly spicy.

Four-cheese pizza. Melting and very flavorful, ideal for cheese lovers.

Sophisticated pizza with San Daniele ham and goat cheese. A mix of fine flavors.

Pizza with ham and gorgonzola. The strong taste of blue cheese contrasts with the ham.

Seafood pizza with garlic. Intense marine flavor.

Pizza topped with an assortment of fresh vegetables like peppers and eggplants. Light and colorful.

Cream-based pizza with mushrooms and onions. Mild and earthy.

Full pizza with ham, egg, and cheese. Hearty.

Pizza rich in spicy meats like chorizo and pepperoni. For lovers of bold flavors.

Pizza featuring Parma ham (or San Daniele type), with mushrooms.

Pizza topped with air-dried beef (Bresaola) and fresh arugula added after cooking.

Salmon pizza, often with mushrooms. Original and tasty.

Luxurious seafood pizza (shrimp, scallops) on a cream base. Delicate and refined.

Fresh pizza with raw ham, arugula, and a ball of creamy burrata in the center.

Aromatic pizza with truffle cream and crunchy walnuts. Forest flavors.

Sweet and savory pizza with goat cheese and honey on a cream base. Mild and melting.

Rich pizza topped with various ingredients like minced meat and mushrooms. A great Italian classic.

Very spicy pizza with a mix of spicy meats on a cream base. For those who like it hot.

Original pizza with mortadella, burrata, and pistachios. Mix of creamy and crunchy textures.

Add a standard extra ingredient to your pizza.

Add an extra premium ingredient (burrata, seafood, raw ham).

Pasta with a simple pesto sauce of basil, garlic, and olive oil. Fresh and aromatic.

Original creamy pistachio sauce. Mild and nutty flavor.

Spicy tomato sauce with chili and garlic. A zesty Roman classic.

Rich sauce with minced meat and tomato. A comforting and popular dish.

Pasta with creamy sauce, bacon, and egg. Rich and creamy.

White sauce with mushrooms and ham. Mild and tasty.

Seafood pasta in a garlicky tomato sauce. Ocean flavors.

Smoked salmon pasta, usually with a cream sauce. Smoky flavor and rich texture.

Shrimp and scampi pasta, with garlic and tomato. Delicious crustacean dish.

Pasta with a four-cheese sauce. Very creamy and flavorful.

Sicilian recipe with eggplant, tomato, and mozzarella. A flavorful vegetarian dish.

Pasta with various seasonal vegetables. Light and healthy.

Chicken and cream pasta. Simple, mild, and filling.

Special recipe combining the character of gorgonzola and the sweetness of San Daniele ham.

Thick, flavorful beef steak, grilled to your liking.

Tender and flavorful marbled beef steak, grilled to your liking.

Beef steak served with a sauce of your choice: creamy gorgonzola or spicy green pepper.

Tender steak with a creamy or peppery sauce of your choice.

Breaded and fried calamari rings. Crispy and golden, served with lemon.

Scallops cooked Provençal style with tomatoes, garlic, and herbs.

Large shrimp (scampi) in a spicy tomato sauce with chili. Served over tagliatelle.

Scallops served with a creamy mushroom sauce.

Selection of three varied Italian or French cheeses. Served with bread.

Cheese portion of your choice: creamy blue (Gorgonzola) or goat cheese.