SSANG BONG LO

Classic Korean seaweed and rice roll (Gimbap). Balanced flavor between vinegared rice and crunchy vegetables. Eaten cold or at room temperature, ideal for a quick meal.

A variation of Gimbap with melted cheese and sausage. Rich and savory taste, soft texture. Popular with children and cheese lovers.

Rice roll filled with kimchi (spicy fermented cabbage). Characteristic spicy and tangy flavor of Korean cuisine. Crunchy texture.

Vegetarian gimbap with marinated tofu. Tofu provides a tender texture and absorbs the spicy soy marinade. Healthy and light.

Seasoned raw or cooked tuna rice roll. Mild marine flavor combined with the crunch of fresh vegetables. A popular classic.

Gimbap filled with crispy fried shrimp. Contrast of textures between the hot frying and fresh vegetables. Rich flavor.

Medium-cooked salmon roll. The fish is tender and rich in flavor, complemented by the freshness of cucumber. Elegant and tasty.

Gimbap with Bulgogi (marinated and grilled beef). Sweet and savory flavor of traditional Korean marinade. Highly appreciated for its grilled meat taste.

A special creation by the chef that changes daily. Ask the staff for today's ingredients.

Bowl of hot rice topped with various sautéed vegetables and an egg. A complete and colorful dish. Vigorously mix all ingredients with the sauce before eating.

Bibimbap with medium-cooked salmon. The richness of the salmon pairs perfectly with the hot rice and vegetables. Mix with your chosen sauce.

Classic Bibimbap with Bulgogi beef. Tender meat marinated with sweet and savory flavors, served with an assortment of vegetables. The quintessential Korean dish.

Light soup made from fermented soybean paste (Doenjang/Miso). Umami flavor, warm and comforting. Often served as a side dish.

Soup prepared according to the day's inspiration. Served hot with bread.

Oven-baked cookie, crispy on the outside and soft on the inside. Flavor changes daily.

Homemade pastry of the day. Ask for the flavor of the moment.

Creamy cheesecake with a caramelized crust, infused with matcha green tea. Dense and melt-in-your-mouth texture, bittersweet green tea flavor.

Slice of brioche bread dipped and pan-fried, served hot. Topped with fresh fruit and cream. A rich and indulgent dessert.

Traditional Korean shaved ice dessert made with milk ice. Topped with sweet red bean paste (Pat) and cereal powder (Misutgaru). Sweet, milky, and refreshing.

Shaved milk ice served with an abundance of fresh seasonal fruits. Melts in your mouth like snow, very fruity and sweet.

Sweet carbonated soda with a cola flavor. Served cold.

Sugar-free version of cola soda. Similar taste to the original but lower in calories.

Still natural mineral water from the French Alps. Pure and thirst-quenching.

Sparkling natural mineral water. Intense and refreshing bubbles.

Fruit juice made from oranges. Sweet and tangy taste.

Sparkling drink made from Korean green plum (Maesil) extract. Unique, sweet, and slightly tangy flavor. Very refreshing and aids digestion.

Iced tea with Korean citron (Yuja) and honey. Fragrant and sweet citrus taste, similar to diluted lemon marmalade. Served cold.