Bistro Dupleix

Duck liver pâté served with caramelized onions and toast. Rich, buttery, and smooth texture. A classic savory French appetizer.

Hard-boiled organic eggs served with creamy mayonnaise. Simple, savory, and smooth. A traditional French bistro starter.

Six land snails cooked in garlic and herb butter. Chewy texture with rich, savory flavors. Served in their shells.

Fresh Italian cheese made from mozzarella and cream, served with heirloom tomatoes. Creamy, soft interior with fresh vegetable notes. Best eaten with olive oil and bread.

A savory beef broth soup with caramelized onions and toasted bread, topped with melted Emmental cheese. Rich, salty, and warming. Spoon through the cheesy crust to eat.

Smoked salmon salad with seasoned greens, cherry tomatoes, and lemon cream. Fresh, smoky, and tangy. A light but flavorful meal.

Warm goat cheese rounds served on toast over a bed of fresh salad. Creamy, tangy cheese contrasts with crisp greens. A classic French café dish.

Romaine lettuce salad with croutons, parmesan, and breaded chicken. Savory, creamy dressing with crunchy textures. A universally popular salad choice.

Salad featuring cooked ham, Emmental cheese, mushrooms, and hard-boiled egg. Savory and protein-rich. A hearty salad reflecting Parisian ingredients.

A nutritious bowl with quinoa, black rice, avocado, cucumber, cherry tomatoes, and chicken breast. Fresh, wholesome, and varied textures. Mixed together for a balanced meal.

A plant-based bowl version of the house salad. Likely contains grains and fresh vegetables without animal products. Fresh and healthy.

A healthy grain and vegetable bowl topped with smoked salmon. Rich, smoky fish pairs with fresh ingredients. A lighter main course option.

Pasta tossed with a creamy sauce made from eggs, cheese, and cured pork. Rich, savory, and satisfying. Slurp the noodles while hot.

Thinly sliced raw beef served with mixed greens. Delicate, tender meat often seasoned with olive oil and lemon. Light and fresh.

Roasted chicken seasoned with herbs, served with its juices and fries. Savory, aromatic, and comforting. A classic bistro dish.

Raw beef chopped by hand and seasoned, served with fries and salad. Soft texture with bright, piquant flavors from capers and onions. Mix the ingredients before eating.

Artisanal sausage served with gravy and mashed potatoes. Savory, meaty, and filling. A traditional comfort food dish.

Beef patty with cheese in a bun, served with fries and salad. Savory and juicy. Eat with hands or cutlery.

Chicken fillet in a bun, served with fries and salad. Crispy or grilled chicken texture. A casual dining favorite.

Grilled beef steak topped with sweet shallots, served with small roasted potatoes. Rich, meaty flavor with a firm texture. Cut into bite-sized pieces to enjoy.

Battered and fried fish served with french fries and tartare sauce. Crispy coating with tender fish inside. Dip in the sauce for extra flavor.

Chicken breast served with a creamy mushroom sauce and pasta. Mild, creamy, and satisfying. A gentle comfort dish.

Sea bass fillet served with a lemon butter sauce and pan-fried vegetables. Delicate, flaky fish with rich, tangy sauce. Light yet flavorful.

Beef stew braised in red wine with vegetables, served with potatoes. Rich, deep savory flavors and tender meat. A famous French regional specialty.

An additional portion of a side dish, likely fries, salad, or vegetables. Useful for sharing or extra appetite.