Al Gallinaccio

Typical Italian flatbread seasoned with olive oil and salt. Crispy outside and soft inside. Perfect on its own or to accompany cured meats and cheeses.

A rich and fresh salad served as a main course or a generous appetizer. It combines fresh vegetables with tuna and mozzarella bites.

A classic fresh and light Italian appetizer. Slices of tomato and buffalo mozzarella alternated, seasoned with fresh basil and extra virgin olive oil.

Baked eggplant parmesan layered with tomato sauce, mozzarella, and parmesan. Soft, stringy, and very flavorful.

Aged raw ham served with fresh buffalo mozzarella. A classic pairing that balances the saltiness of the cured meat with the sweetness of the cheese.

Slices of sweet melon served with raw ham. A fresh summer appetizer that plays on the sweet-salty contrast.

Selection of seasonal vegetables prepared grilled and baked au gratin, accompanied by fresh buffalo mozzarella.

Selection of traditional Italian cured meats, served with freshly baked focaccia.

Large mixed appetizer to share, including cured meats, cooked vegetables in various ways, and buffalo mozzarella.

Thick fresh pasta seasoned with a pecorino romano cream and abundant black pepper. One of Rome's signature dishes, with a strong and savory flavor.

Thick spaghetti seasoned with a creamy sauce made from egg yolk, pecorino, and crispy guanciale. Rich, savory, and peppery.

Short tubular pasta seasoned with tomato sauce, fried guanciale, and pecorino. A Roman classic with a decisive flavor.

Considered the ancestor of carbonara and amatriciana. Short pasta seasoned with crispy guanciale, pecorino, and pepper, without eggs or tomato.

A flavorful variation of the classic Gricia with added artichokes. The sweet and bitter taste of the artichoke balances the saltiness of the guanciale and pecorino.

Luxurious version of carbonara enriched with black truffle. The aroma of truffle blends with the creaminess of the egg and the fat of the guanciale.

The simplest and most iconic pasta dish, seasoned with tomato sauce and basil. Fresh and light flavor.

Short pasta in a spicy tomato sauce with garlic and parsley. The name comes from the strong heat of the chili pepper.

Thick egg pasta served with a rich slow-cooked meat sauce. A hearty and comforting dish.

Fresh pasta seasoned with sautéed porcini mushrooms. Intense forest flavor enhanced by parmesan.

Short curly fresh pasta seasoned with porcini mushrooms and truffle. A very aromatic and prized dish.

An interesting land-sea combination that unites the sweetness of shrimp with the decisive saltiness of pecorino cheese.

Spaghetti with clams, enriched with grated bottarga (dried fish roe) which gives an intense briny note.

Fresh green salad with tomatoes and carrots. Light side dish.

Fried potato sticks, hot and salty.

Whole artichokes cleaned and slowly cooked in oil and water with garlic and mint. Very tender and flavorful.

Fresh vegetables available depending on the season, generally cooked sautéed in a pan or steamed.

Spoon dessert made of cream, sugar, and gelatin. Soft and velvety texture.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Puff pastry or similar dessert filled with hot melted chocolate, served with cream.

Artisanal creamy ice cream. A cold and sweet dessert.

Cold dessert based on lemon juice and sugar, without milk. Very refreshing and digestive.

Fresh seasonal fruit peeled and cut into pieces, ready to eat.

Whole fresh fruit or simply served, variable depending on the time of year.

Still or sparkling mineral water in a bottle.

Famous cola-flavored carbonated drink. Sweet and refreshing.

Sugar-free version of Coca-Cola.

Sweet orange-flavored carbonated drink.

Transparent carbonated drink with lemon and lime flavor.

Large bottle of beer (66cl). Usually a clear lager.

Very popular Italian aperitif based on Prosecco, Aperol, and soda. Sweet and bitter taste and vibrant orange color.

Aromatic Italian vermouth, served as an aperitif.

A glass of house wine, red or white.

A glass of sparkling wine or prosecco.

Alcoholic mixed drink.

Classic Italian espresso prepared with Illy blend. Intense and aromatic.

Espresso diluted with hot water. Less intense than espresso, to be sipped.

Hot drink made with espresso and foamed milk.