That's Amore Restaurant

Thinly sliced, dry-cured ham served with fresh buffalo milk mozzarella. The salty, savory ham pairs perfectly with the creamy, mild cheese. A classic Italian appetizer.

A sweet and sour Sicilian vegetable dish made primarily from chopped fried eggplant and celery. Seasoned with sweetened vinegar and capers in a sweet and sour sauce. Served at room temperature.

Sliced eggplant layered with cheese and tomato sauce, then baked. Rich, cheesy, and savory with a soft texture. A comforting vegetarian classic.

Tender pieces of squid coated in batter and deep-fried until crispy. Served with a side of tomato-based marinara sauce for dipping. A popular seafood appetizer.

Grilled octopus tentacles served with soft potatoes and basil pesto. The smoky char of the octopus complements the herbal freshness of the pesto. A flavorful seafood dish.

Homemade potato chips tossed with salty Pecorino cheese and black pepper. Crispy and savory. A simple but addictive snack.

Toasted bread slices with various toppings including fresh tomatoes, basil, and mozzarella. Crispy bread contrasts with the fresh, juicy toppings. A traditional starter.

A simple salad of sliced fresh tomatoes and buffalo mozzarella. Dressed with olive oil and basil. Fresh, light, and creamy.

Layers of pasta sheets, rich beef ragu, and cheese, baked until bubbly. Hearty, savory, and comforting. A world-famous Italian pasta dish.

Flat ribbon pasta tossed in a bright green sauce made from basil, pine nuts, cheese, and olive oil. Herbal, nutty, and aromatic. A signature dish of Genoa.

Flat ribbon pasta served with a slow-cooked meat-based sauce. Rich, meaty, and deeply savory. A staple of Italian cuisine.

Fettuccine pasta tossed with a rich sauce of butter and Parmesan cheese. Creamy, smooth, and indulgent. A famous Roman creation.

Pasta with an earthy, aromatic sauce made from truffles and porcini mushrooms. Savory with a strong umami flavor. A luxurious dish for mushroom lovers.

Soft potato dumplings baked with tomato sauce and melted mozzarella. Comforting, cheesy, and savory. A classic dish from Sorrento.

Creamy rice dish cooked with broth and various seasonal ingredients. The specific flavor changes daily. Ask the server for today's preparation.

Stuffed pasta pockets served with a rich cheese sauce. The filling varies by season. Creamy and satisfying.

Veal cutlets topped with cured meat and sage, cooked in white wine and butter. Savory and aromatic. A famous Roman meat dish.

Thin slices of veal cooked in a zesty lemon and thyme sauce. Tender meat with a bright, citrusy flavor. Served with mashed potatoes.

Slow-cooked chicken breast, sliced and served with arugula and parmesan. Tender and juicy with fresh salad accompaniments.

Roasted lamb served with potatoes. Rich, gamey meat that is tender and flavorful. A traditional Sunday meal in Italy.

Tenderloin steak served with a creamy green peppercorn sauce. The sauce adds a mild spice and aromatic kick to the tender beef.

Sliced grilled steak seasoned with rosemary. Simple, juicy, and savory, letting the quality of the beef shine.

A simple pizza topped with tomato sauce, garlic, and oregano. No cheese is used. Intense tomato flavor with aromatic herbs.

The most classic pizza with tomato sauce, mozzarella cheese, and fresh basil. Represents the colors of the Italian flag. Simple and delicious.

Pizza topped with anchovies and oregano. Salty and savory flavors from the preserved fish.

Pizza topped with eggplant and Parmesan, similar to the eggplant parmesan dish. Rich vegetable and cheese flavors.

Pizza topped with prosciutto (cured ham). The ham is often added after baking to preserve its texture.

Pizza with spicy salami. Offers a kick of heat and savory meat flavor. Similar to a pepperoni pizza.

Four cheese pizza. A rich blend of distinct cheeses without tomato sauce. Creamy and intensely cheesy.

A pizza with a variety of toppings including ham, mushrooms, artichokes, and sometimes egg. A rich mix of textures and flavors.

White pizza topped with potatoes and truffle cream. Earthy, creamy, and savory. A gourmet combination.

Pizza topped with pesto sauce and tomatoes. Herbal, fresh, and aromatic.

Flat oven-baked bread seasoned with olive oil and rosemary. Crispy outside and soft inside. Served as a side or appetizer.

Layered dessert of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa. Rich, creamy, and coffee-flavored. Italy's most famous dessert.

Layers of crisp puff pastry filled with sweet cream. Light, flaky, and textural.

A semi-frozen dessert with almonds. Creamy like ice cream but with a lighter texture. Served with chocolate sauce.

A light, airy mousse combining white chocolate and coffee flavors. Sweet and aromatic with a crunchy hazelnut topping.

A flourless chocolate and almond cake from the island of Capri. Dense, moist, and rich in chocolate. Served with ice cream.

Italian-style ice cream. Creamy and dense with intense flavors. Options typically include cream, nut flavors, and chocolate.

A selection of fresh fruits available in the current season. Light and refreshing.