Klass Restaurant

Slices of toasted bread seasoned with diced fresh tomatoes, olive oil, garlic, and basil. A classic, fresh, and crunchy appetizer.

Toasted bread served with fresh mozzarella and tomatoes. A simple and tasty combination that enhances Mediterranean flavors.

Rich bruschetta with savory anchovies, creamy burrata, and sweet confit cherry tomatoes. A perfect balance between savoriness and sweetness.

Toasted bread topped with buffalo mozzarella and slices of Parma ham. A classic, high-quality Italian appetizer.

Gourmet bruschetta with an aromatic black truffle cream, fresh arugula, and Grana Padano shavings. Intense and earthy flavor.

A varied selection of bruschetta with different toppings. Ideal for sharing to taste more flavors.

Fresh burrata with a creamy center served with 24-month aged Parma ham. A cold dish celebrating the excellence of Italian cured meats and dairy.

A creative appetizer based on eggplant, buffalo mozzarella, and tomato, enriched with a crispy parmesan crisp. Reminiscent of parmigiana flavors.

A traditional platter with a mixed selection of Italian cured meats and cheeses. Perfect to start the meal with variety.

Thin slices of smoked beef served with a Taleggio cheese foam and mixed greens. A refined appetizer with smoky and creamy notes.

Crispy fried calamari laid on a soft bed of stewed chickpeas. An interesting contrast between seafood fry and legumes.

Layered composition with salmon, crispy zucchini, and raspberries. A fresh and modern appetizer that combines seafood flavors with fruity notes.

The classic pizza par excellence with tomato sauce, fior di latte mozzarella, and fresh basil. Simple and iconic.

Enriched version of the Margherita with the addition of fresh buffalo mozzarella. Creamier and more flavorful.

Pizza with tomato sauce, mozzarella, and spicy salami. Ideal for those who love strong and slightly spicy flavors.

White pizza with a selection of four melted cheeses. Rich, creamy, and very flavorful.

Pizza with tomato, mozzarella, mushrooms, and Parma ham. A classic land-based combination.

Pizza with tomato, mozzarella, artichokes, mushrooms, ham, olives, and egg. A mix of flavors and textures.

Pizza with tomato, fried or grilled eggplant, fresh burrata, and pecorino. A tribute to the flavors of Southern Italy.

Fresh pizza with tomato, arugula, cherry tomatoes, and buffalo mozzarella added raw. Represents the colors of the Italian flag.

White pizza with Norcia sausage, potatoes, provola cheese, and a touch of pesto. Rustic and intense flavors.

Gourmet pizza with buffalo mozzarella, black truffle cream, and Parma ham. A luxurious experience for the palate.

Pizza with smoked salmon and Philadelphia-style cream cheese. A delicate and creamy flavor, different from traditional pizzas.

Half-moon shaped calzone filled with cooked ham, tomato, mozzarella, and ricotta. Topped with sesame seeds.

Flavorful calzone filled with spicy salami, ricotta, and Roman-style potatoes. Strong and hearty taste.

Vegetarian calzone filled with vegetable caponata, ricotta, and mozzarella. A rich and Mediterranean filling.

Crispy focaccia base topped with whole burrata, sweet confit cherry tomatoes, and basil. Fresh and ideal as a light main course.

Flavorful focaccia with slices of mortadella, creamy burrata, and sun-dried tomatoes. A classic and delicious combination.

Gourmet focaccia with raw beef carpaccio, stracciatella, sun-dried tomatoes, and olive crumble for crunchiness.

Thick, long fresh pasta coated with a cream of Pecorino Romano cheese and abundant black pepper. A pillar of Roman cuisine, savory and spicy.

Spaghetti with tomato sauce, crispy guanciale, and pecorino. Strong and rich taste.

Considered the ancestor of Amatriciana, it's pasta with guanciale and pecorino, but without tomato. Savory and peppery.

Pasta seasoned with a cream of pasteurized raw eggs from the heat of the pasta, pecorino, and crispy guanciale. Creamy and iconic.

A simple and timeless classic: spaghetti with fresh tomato sauce and basil.

Spaghetti with Genoese pesto made from basil, pine nuts, garlic, cheese, and olive oil. Aromatic and fresh.

Wide egg pasta served with the classic slow-cooked meat ragù alla bolognese. A rich and hearty dish.

Layers of egg pasta alternated with layers of meat ragù, béchamel, and cheese, baked in the oven. A comfort food par excellence.

Filled pasta served with smoked speck, spinach pesto, and pistachio crumble. A dish with complex and interesting flavors.

Filled pasta with a liquid carbonara sauce center. A modern and surprising twist on the Roman classic.

Ravioli filled with cacio e pepe served with a rich oxtail sauce and a hint of coffee. A very elaborate and flavorful dish.

Fettuccine served with meaty cardoncelli mushrooms and fresh burrata added at the end. A flavorful vegetarian dish.

Creamy pasta with butter and parmesan sauce, enriched with truffle and burrata. Extremely rich and indulgent.

Spaghetti sautéed with clams, oil, garlic, and parsley. A classic, simple, and flavorful seafood dish.

Spaghetti with a mix of seafood (mussels, clams, shrimp, calamari). Intense ocean flavors.

A seafood version of cacio e pepe, enriched with sweet shrimp and lime zest for freshness. Creamy and fragrant.

Luxurious spaghetti combining the sea flavor of shrimp and clams with the earthy aroma of truffle.

Ravioli filled with cod served on a sweet pumpkin and parmesan cream. A play of sweet and savory flavors.

Seafood spaghetti served creatively with potato foam and a tangy touch of raspberries.

Fresh pasta served with prized lobster and Pachino tomatoes. An impressive and scenic dish.

Creamy yellow saffron risotto with a beer reduction and a bitter hint of coffee. A bold and gourmet combination.

Vibrant purple risotto, creamy with gorgonzola and enriched with walnuts and guanciale. Intense flavor and varied textures.

Mushroom risotto with a luxurious truffle cream. Fragrant and earthy dish.

Classic risotto cooked in fish broth with a mix of seafood. Creamy and flavorful.

Soup prepared fresh daily with seasonal ingredients. Ask staff for details.

Thin slices of veal with Parma ham and sage, cooked in white wine. A typical Roman main course, tender and flavorful.

Sliced chicken breast served with a rich brown sauce (demi-glace). A flavorful white meat dish.

Grilled Black Angus beef cut. Juicy and intensely flavored meat.

Lamb served with a pistachio crust or crumble and puree. A refined dish typical of special occasions.

Pork meat slow-cooked to be very tender, served with sweet plums and crispy pork rind. A play of textures and sweet-savory flavors.

Beef cheek braised until melt-in-your-mouth tender, accompanied by celery root puree. A very tender and gelatinous dish.

Flavorful beef cut (neck) served with barbecue sauce. A modern-style meat dish.

Very tender beef fillet with a rich sauce, mushrooms, and a delicate almond mousse. An elegant main course.

Beef fillet served with a creamy green peppercorn sauce. An international cuisine classic.

Large T-bone steak, grilled. Price per 100g. Generally served rare.

Fresh fish of the day (usually sea bass or sea bream) cooked whole or baked. Price calculated per 100g weight.

Tender grilled calamari, served with chickpea cream. A light and protein-rich dish.

Tender grilled octopus tentacles, crispy outside and tender inside, served with potato puree. Enhanced with creative sauces.

Salmon fillet with a crispy pistachio crust, accompanied by citrus flavors and fennel. Fresh and aromatic.

Salt-cured cod (baccalà) seared, served with eggplant cream. Strong Mediterranean flavors.

A mixed assortment of grilled fish and shellfish. Available for one or two people.

Fried potato sticks, crispy and golden. The most classic side dish.

Fresh spinach sautéed in a pan, usually with garlic and oil or butter. A green and healthy side dish.

Potatoes cut into pieces and roasted in the oven with aromatic herbs (rosemary). Soft inside and crispy outside.

Fresh salad composed of buffalo mozzarella slices and tomato, dressed with basil and oil. Simple and tricolor.

Salad with feta cheese, black olives, cucumbers, tomatoes, and onion. Fresh and flavorful.

A gourmet salad that balances the saltiness of feta with the sweetness of honey and pears, with the crunchiness of almonds.

Salad with romaine lettuce, croutons, parmesan shavings, and the typical Caesar dressing. Often served with chicken.

Modern and nutritious salad with salmon, creamy avocado, and crunchy seeds on a bed of mixed greens.

The house salad with crispy shrimp, sweet mango, and parmesan shavings. An exotic and refined mix.