60 Chicken Mapo Station

Chicken with jajang sauce and egg. Characterized by its salty and savory jajang flavor, it's great with rice.

Crispy Kkukkuk Chicken with added Tiger Seasoning. Enjoy both crispiness and a refreshing sweetness.

This chicken emphasizes a spicier flavor than the original Hahaha Chicken. Recommended for those who enjoy intense spiciness.

A hot chicken characterized by its pleasantly spicy flavor. Moderately spicy to stimulate the appetite.

Crispy chicken boasting extreme crispiness. Characterized by its savory and crispy texture.

Chicken coated with pungent garlic powder and sweet corn flakes. A perfect harmony of spicy, sweet, and salty.

Chicken mixed with a special soy sauce and non-spicy peppers. Clean and savory flavor.

Chicken with soy sauce and nurungji. The sweet and salty sauce is enhanced with the savory flavor of nurungji.

A spicier version of the popular Gochu Chicken, with the added pungent spiciness of Cheongyang peppers.

Basic fried chicken, crispy on the outside and moist on the inside. Its mild flavor is great for dipping in salt or sauce.

Korean-style chicken coated in a sweet and spicy sauce. A nostalgic flavor loved by all ages.

A set including boneless chicken and cheese balls. Cheese balls are characterized by their chewy texture and savory cheese flavor.

A set including boneless chicken and menbosha (fried shrimp toast). Features a great combination of crispy bread and shrimp.

A set including boneless chicken and spicy tteokbokki. Dipping chicken in the tteokbokki sauce is a delicacy.

A menu where you can enjoy half crispy fried chicken and half spicy and sweet seasoned chicken.

A menu where you can enjoy half a portion of boneless fried chicken and half a portion of your desired flavor.

A menu where you can enjoy two desired flavors of chicken, half and half.

Chewy bite-sized balls. A side dish characterized by its chewy texture.

Thick-cut fried potato fries. Crispy on the outside and fluffy on the inside.

Cheese balls with cheese inside a chewy glutinous rice dough.

Spicy tteokbokki. Great to enjoy with chicken.

A hot dog made with chewy dough.

A cheese stick coated in a potato batter. A menu with doubled savory flavor.

A Chinese-style fried toast dish with minced shrimp between slices of bread.

Wedge fries sprinkled with refreshing and sweet tiger seasoning.

A cool and refreshing sherbet made from frozen pineapple pulp. Great as a palate cleanser.

Sweet and cool canned peaches.

A warm soup dish with fish cakes on skewers.

A chewy hot dog sprinkled with tiger seasoning.

Cheese balls sprinkled with tiger seasoning.

Crispy fried chicken gizzards. Characterized by its chewy texture.

Spicy seasoned chicken gizzards, stir-fried or mixed.

Chicken gizzards fried and coated in a sweet sauce.

A stick-shaped fried item with savory mozzarella cheese inside.

Crispy fried dumplings.

A special snack made by frying dried shredded squid.

Crispy baked dried pollack. Great as a light snack.

A set menu featuring a variety of dried snacks.

A dish of whelks and vegetables mixed in a spicy and sour sauce. Popular as an accompaniment to drinks.

Sweet and sour pickled radish. Refreshing when eaten with chicken.

Additional sauce.

Savory mayonnaise sauce.

Sweet chicken sauce.

A sauce mixed with spicy Cheongyang peppers and mayonnaise.

Mayonnaise sauce with added savory corn.

Special sauce.

Spicy sauce exclusively for Kkukkuk Chicken.

Sauce or seasoning perfect for mixing with rice.

A dedicated sauce for dipping Kkukkuk Chicken.

A special sauce with an extremely spicy flavor.