능라도 마포점

Premium Short Rib Soup. A rich, clear broth made with high-quality beef short ribs. The meat is tender and savory. Served bubbling hot with rice and kimchi, making for a hearty and nutritious meal.

Pyeongyang Hot Noodles. A warm noodle soup featuring buckwheat noodles in a clear, savory meat broth. Offers a comforting and gentle flavor compared to the cold variety.

Pyeongyang Onban (Warm Rice Soup). Rice served in a clear, warm meat broth topped with mung bean pancakes, chicken, and mushrooms. Served at a specific temperature (around 60°C) to preserve nutrients and flavor.

Plate Dumplings. Large, Pyeongyang-style steamed dumplings filled with a savory mixture of meat, tofu, and vegetables. The skin is thick and chewy. Dip in soy sauce with vinegar.

Mandu Gook (Dumpling Soup). A warm soup featuring large, handmade dumplings in a clear beef broth. Often garnished with egg strips, seaweed, and green onions.

Korean distilled spirit. Clear and colorless, similar to vodka but sweeter and lower in alcohol. The most popular alcoholic drink in Korea.

A brand of Soju from Jeju Island. Made with volcanic bedrock water, known for its slightly stronger and cleaner taste.

Premium distilled soju aged in pottery. 25% ABV. Smooth and deep flavor with distinct rice notes.

Premium distilled soju aged in oak barrels. 25% ABV. Offers a complex aroma and rich finish, bridging the gap between soju and whiskey.

Traditional Korean distilled liquor made from millet and sorghum. 40% ABV. Famous for its wild pear aroma, despite containing no pears.

A milder version of the traditional Munbaeju with 25% ABV. Retains the characteristic pear aroma in a smoother, lighter form.

Beer. Standard Korean lager. Light, crisp, and refreshing, suitable for pairing with any meal.

Kloud Beer. A Korean premium lager brewed with 100% malt fermentation concentrate, offering a richer and deeper flavor.

Clear, refined rice wine (Cheongju). Smooth, cool, and slightly sweet. Similar to cold sake.

Traditional Korean herbal wine infused with ginseng and various herbs. Sweet, aromatic, and golden in color.

Plum wine made from ripe Korean plums (Maesil). Sweet, tart, and fruity. Often enjoyed as a dessert wine.

Korean black raspberry wine. Deep red color with a sweet and berry-rich flavor. Popular for its traditional health associations.

Premium artisanal Makgeolli (rice wine) by master Song Myeong-seop. Known for its dry, unsweetened taste and complex fermentation flavors.

Soft drink. Commonly refers to carbonated sodas like Cola or Sprite.