호남식당

A grilled fish dish with golden-brown grilled cutlassfish. It's crispy on the outside, tender on the inside, and has a delicate flavor. A hearty side dish that goes well with rice.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. The spicy and savory flavors combine to stimulate your appetite. It can also be enjoyed over rice like a rice bowl.

A popular dish made by stir-frying pork in a gochujang-based sauce. It's characterized by its spicy and sweet flavor, making it suitable as both a side dish for rice and a snack with drinks. It's even more delicious when wrapped in lettuce.

A savory stew made with cheonggukjang, a fermented soybean paste. It's characterized by its unique rich aroma and deep flavor, with tofu and vegetables added. Mixing it with rice makes for a healthy and hearty meal.

A spicy stew made with ham, sausage, kimchi, and other ingredients. The rich broth, infused with the flavors of various ingredients, is exceptional. A hearty meal that can be enjoyed with rice.

A dish made by simmering cutlassfish with radish in a spicy sauce until tender. The soft cutlassfish, well-infused with the sauce, and the sweet radish create a harmonious flavor. It's also delicious to mix rice with the spicy broth.

A hearty stew made with fresh clams and a spicy broth. The refreshing soup, infused with the flavor of clams, and the spicy seasoning soothe the stomach. Enjoy the clean and refreshing soup.

A stew made with pollack (frozen pollock) as the main ingredient, along with radish, tofu, and other vegetables. It's known for its refreshing and spicy broth, making it a popular hangover remedy. Enjoy peeling the tender fish meat.

A grilled salted mackerel dish. Its salty and savory flavor pairs exceptionally well with rice, earning it the nickname 'rice thief.' Enjoy the crispy exterior and moist interior.

A grilled dish of delicate and tender white fish, flounder. It has a mild fishy smell and tender flesh, making it enjoyable for everyone. Characterized by its clean and savory taste.

A stew featuring a harmony of fluffy soft tofu and spicy broth. The texture of the soft tofu and the spicy broth stimulate the appetite. It's perfect for warming up with its hot soup.

A savory stew made with doenjang, a traditional Korean fermented soybean paste. It features a mild and deep flavor with various vegetables like tofu, zucchini, and mushrooms. A staple dish on Korean tables.

A Korean soul food made by simmering well-fermented kimchi with pork. The sourness of the kimchi and the savory flavor of the pork meld into the broth, creating a deep taste. It's spicy and refreshing, making you finish a bowl of rice in no time.

Fresh, non-frozen pork belly. The perfect balance of fat and lean meat provides a savory and chewy texture when grilled. A representative Korean BBQ dish, it's best enjoyed wrapped with ssamjang and garlic.

Pork ribs marinated in a sweet and savory soy sauce. The tender meat and savory marinade are loved by all ages. Enjoy its rich flavor when grilled.

Thinly sliced beef brisket. The dense marbling of fat makes it very savory and chewy when grilled. It cooks quickly due to its thinness, so it's best enjoyed lightly grilled right away.

Top-grade beef ribeye with marbling resembling flowers. Its rich juices and extremely tender texture melt in your mouth. A premium dish where you can savor the deep, original flavor of beef.

A raw dish of fermented (aged) skate, thinly sliced. Its distinct ammonia smell that tingles the nose and chewy texture leave a strong impression. Enjoy it as 'Samhap' with aged kimchi and boiled pork, or dip it in salt or초장 (choganjang).

A dish made by tossing fermented (aged) skate with various vegetables like water parsley and cucumber in a spicy and sour sauce. The chewy skate and crisp vegetables create a great texture and stimulate the appetite. Popular as a snack with drinks.

A dish made by simmering chicken pieces with potatoes, carrots, and other vegetables in a spicy sauce. The tenderness of the chicken and the spicy, thick broth are well-balanced. It's great as a meal or as a snack with drinks.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The mild and soft tofu neutralizes the stimulating flavor of the stir-fried kimchi, creating a fantastic combination. A representative dish to enjoy with makgeolli.

A clear or spicy stew made with monkfish, bean sprouts, and water parsley. The monkfish is chewy and tender, and the broth is refreshing, making it good for relieving hangovers. Enjoy the chewy monkfish skin and soft liver.

Cold noodles topped generously with crisp and refreshing young radish kimchi. The sweet and sour broth and chewy noodles make you forget the heat. The texture of the young radish makes it a popular summer delicacy.