362 Banh Mi Bubble Tea

Rice vermicelli salad topped with char siu roasted pork and Vietnamese ham. Served with raw vegetables, fresh herbs, and nuoc-mâm sauce. A complete and fresh dish combining hot and cold.

Bò bún topped with flavorful and slightly spicy minced pork. Served with vermicelli, crunchy vegetables, and herbs. A rich flavor variation.

Grilled chicken Bò bún with a sweet and savory homemade teriyaki sauce. Served on a bed of vermicelli and raw vegetables. A fusion of Vietnamese and Japanese flavors.

Bò bún served with crispy fried chicken and a sweet and sour sauce. The contrast between the hot chicken and cold vermicelli is delicious.

The classic Bò bún with beef sautéed with lemongrass and spices. Fragrant and tender, served with the traditional topping of vermicelli and vegetables.

Vegetarian or chicken Bò bún topped with crispy spring rolls. The fried spring rolls add a crunchy texture to the dish.

Vegetarian option with golden fried tofu cubes marinated. Served with rice vermicelli and plenty of fresh herbs.

100% vegan version with vegetable spring rolls. Fresh, light, and crispy.

The classic Vietnamese sandwich with roasted pork, ham, and pâté. Served in a crispy baguette with pickled vegetables and cilantro.

Baguette sandwich filled with tender and flavorful teriyaki chicken. Served with spicy mayonnaise and crunchy vegetables.

Sandwich filled with spicy minced pork and fried onions. A version rich in flavors and textures.

Baguette sandwich filled with crispy fried chicken and flavorful sauces. A crispy and tender delight.

Vegetarian option with fried tofu and house sauce. Served with salad and fried onions for crunch.

Original sandwich with melting miso eggplant. A flavorful vegetarian alternative.

Baguette sandwich with marinated lemongrass beef and satay sauce. Classic aromatic flavors of Vietnam.

Small fried spring rolls stuffed with chicken and vegetables. Served crispy, perfect for sharing.

Fried vegetarian spring rolls. A crispy and light appetizer.

Fried chicken Japanese dumplings. Crispy on the outside and soft on the inside.

Fried vegetable Japanese dumplings. A flavorful vegan option.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Peach-flavored iced tea, sweet and refreshing.

Classic cola soda.

Sugar-free cola soda.

Homemade matcha cookie with white chocolate chips and sesame seeds. A balance between sweetness and herbaceous flavor.

Ice cream ball coated in soft glutinous rice dough. Available in matcha or vanilla.

Special dessert of the day, ask staff.

Traditional Vietnamese iced coffee prepared with strong Robusta coffee, sweetened condensed milk, and fresh milk. Creamy and energizing.

Exotic blend of Robusta coffee and fresh coconut milk sweetened with cane syrup. A rich and fragrant drink.

Classic coffee with milk sweetened with cane sugar syrup. Sweet and comforting.

Latte enriched with caramelized brown sugar syrup. A deep and sweet flavor.

Gourmet mocha coffee with chocolate, milk, and whipped cream. Ideal for coffee and chocolate lovers.

Original drink mixing coffee with milk and fruity strawberry flavors.

Caramel latte topped with whipped cream. A sweet and creamy dessert drink.

Long black coffee, served hot or iced. Simple and intense.

Matcha milk tea, combining milky sweetness and the slight bitterness of green tea.

Matcha latte with mango confit and syrup. A fruity tropical touch.

Blend of matcha latte and strawberry. Sweet, fruity, and colorful.

Matcha latte flavored with lychee. A floral and refreshing combination.

Short and strong espresso, rich in aroma.

Espresso diluted with hot water.

Roasted Japanese green tea, with woody and sweet notes.

Infusion of roasted buckwheat seeds. Nutty flavor, caffeine-free.

Classic black tea and milk bubble tea, served with soft tapioca pearls.

Strawberry-flavored milk tea, served cold only.

Matcha milk tea, combining milky sweetness and the slight bitterness of green tea.

Milk Oolong tea flavored with osmanthus flowers. Delicate and floral.

Milk tea infused with rose, pink color and floral taste.

Creamy taro-based drink, with a sweet flavor reminiscent of vanilla and sweet potato.

Jasmine milk tea. Fragrant and light.

Rich milk tea with caramelized crème brûlée flavors.

Coconut-flavored milk tea. Tropical and creamy.

Peach-infused milk Oolong tea. Fruity and fresh, served iced.

Mango-flavored milk tea. A tropical drink served cold.

Milk tea with a hint of ginger. Spicy and warming.

Fresh milk and caramelized brown sugar syrup with tapioca pearls (no tea). Rich and sweet.

Matcha version of the Brown Sugar Latte. The combination of green tea and brown sugar.

Brown Sugar Latte infused with jasmine tea for a floral note.

Creamy taro brown sugar latte.

Vegan version of the classic milk tea with soy milk.

Milk tea prepared with creamy oat milk.

Lactose-free matcha latte, with soy milk.

Taro latte with soy milk.

Brown Sugar Latte with soy milk.

Soft black tapioca pearls, a bubble tea classic.

Balls that burst in your mouth releasing fruit juice.

Creamy whipped cream to top your drink.

Option to substitute with plant-based milk.

Pieces of fermented coconut jelly, firm and crunchy texture.

Supplement of vanilla syrup.

Creamy caramel topping.

Creamy brown sugar topping.