Tokyo Sushi

Complete lunch menu including grilled Japanese dumplings (gyoza) and california rolls. Accompanied by miso soup and coleslaw.

Lunch menu consisting of sushi (vinegared rice with raw fish) and california rolls. Served with soup and salad.

Hearty assortment of california rolls, sushi, and grilled skewers (yakitori). Includes traditional accompaniments.

Mixed menu with salmon-avocado inverted rolls and hot skewers. Served with rice, soup, and salad.

Classic combination of assorted sushi and grilled skewers. A balanced meal with its accompaniments.

Menu dedicated to lovers of beef with cheese (thin slices of beef rolled around melted cheese). Served with rice, soup, and salad.

Assortment of 5 grilled Japanese skewers (yakitori). Served with rice, miso soup, and salad.

Sushi and maki menu featuring salmon and tuna. Includes california rolls and nigiris.

All-salmon menu with california rolls (avocado-salmon) and traditional salmon makis.

Complete menu including raw fish slices (sashimi), california rolls, soup, and salad.

Assorted Yakitori menu featuring five types of meat skewers (chicken and beef). Served with classic accompaniments.

Assortment of chicken and beef skewers with cheese, served with rice, soup, and salad.

Seafood skewer menu, including grilled salmon, tuna, and shrimp. Accompanied by rice, soup, and salad.

Large assortment of 7 mixed skewers (meat and seafood). Served with rice, soup, and salad.

Rich menu including sashimi, fried california rolls (Las Vegas), and shrimp tempura rolls.

Classic assortment of 10 sushis (salmon and tuna) served with soup and salad.

Balanced sushi menu with 8 pieces (salmon and tuna), accompanied by soup and salad.

Menu for salmon lovers, including 10 salmon sushis, soup, and salad.

Lighter version of the salmon menu with 8 pieces of sushi.

Assorted selection of 10 different sushis depending on availability, served with soup and salad.

Large platter of 20 slices of assorted raw fish (sashimi), served with a bowl of rice.

Assortment of fresh raw fish (sashimi) available in two sizes. Served with vinegared rice on the side.

Complete menu combining maki, california rolls, and sashimi. Ideal for tasting everything.

Special salmon menu including cheese rolls, sushi, and california rolls.

Salmon feast in various forms: sushi, sashimi, and rolls.

Fresh and varied menu with sashimi, spring rolls (rice paper), and salmon rolls.

Prestigious menu offering a wide variety of specialties: sushi, sashimi, and california rolls.

Large sharing menu for two or more people, including a wide assortment of sushi, maki, sashimi, and skewers.

Complete menu for two people with a generous selection of raw fish and grilled items.

Mixed menu combining sushi, california rolls, and hot skewers.

Combination of raw fish (sashimi) and grilled items (skewers).

Varied menu with sashimi, some sushi, and yakitori skewers.

Combination of sashimi, california rolls, and skewers.

Original menu with spring rolls (rice paper), cheese rolls, and skewers.

Menu including dumplings (gyoza), california rolls, and sushi.

Simple and effective menu with california rolls and an assortment of skewers.

Hearty menu with two types of rolls (california and maki) and skewers.

Vinegared rice bowl topped with slices of raw salmon and tuna.

Large bowl of sushi rice topped with slices of fresh salmon.

Vinegared rice bowl topped with assorted raw fish.

Vinegared rice bowl served with slices of raw tuna.

Classic combination of fresh salmon and avocado on a bed of vinegared rice.

Bowl of rice topped with grilled eel drizzled with sweet and savory sauce.

Fresh salmon tartare mixed with avocado and Philadelphia cream cheese.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden.

Seasoned wakame seaweed salad with sesame. Fresh and slightly crunchy.

Marinated cubes of raw tuna and avocado, served as an appetizer.

Fresh salad composed of raw salmon pieces and avocado.

Light salad with cooked shrimp and avocado.

Melted cheese fritters coated in a light and crispy tempura batter.

Wok-fried rice with beef pieces and vegetables.

Fried rice dish with shrimp.

Vegetarian version of fried rice, rich in various vegetables.

Breaded and fried chicken pieces, served with rice, soup, and salad.

Spring rolls surrounded by rice paper and lettuce, filled with salmon and avocado.

Vegetarian spring rolls with avocado and cream cheese.

Fresh rolls with crab sticks (surimi) and avocado.

Spring rolls with raw tuna and avocado.

Light rolls with shrimp and avocado in a rice paper wrapper.

Spring rolls filled with flaked cooked tuna and avocado.

Sweet and savory rolls with grilled eel and avocado.

Spring rolls combining the freshness of salmon and the creaminess of cheese.

Inverted rolls wrapped in a slice of fresh salmon, with a heart of avocado and cheese.

Salmon roll with a crunchy cucumber and cream cheese center.

Roll wrapped in salmon, filled only with cream cheese.

Salmon roll variation with double portion of salmon and cheese.

Salmon roll filled with shrimp and avocado.

Maki rolls with rice on the outside (no visible seaweed), salmon filling.

Snow maki with cream cheese.

Snow maki filled with raw tuna.

Vegetarian snow maki with avocado.

Crunchy snow maki with cucumber.

Snow maki with cooked tuna and avocado.

Classic combination of salmon and cheese in a snow maki.

Creamy snow maki with avocado and cheese.

Maki rolls wrapped in a thin omelet instead of seaweed, filled with tuna and avocado.

Salmon and avocado egg makis.

Vegetarian egg makis with avocado and cheese.

Egg makis with crab stick and avocado.

Egg makis with shrimp and avocado.

Egg makis with cooked tuna and avocado.

Salmon and cheese egg makis.

Egg makis simply filled with cream cheese.

Grilled tuna skewers.

Grilled salmon skewers.

Grilled and caramelized chicken wings.

Grilled minced chicken meatballs (tsukune).

Scallop skewers.

Small seaweed and rice roll with cucumber.

Salmon and avocado maki.

Cream cheese maki.

Sea bream sushi (nigiri).

Salmon sushi with a touch of avocado.

Special salmon avocado maki.

Salmon and avocado spring roll.

Maki roll wrapped in fish roe (masago), filled with cucumber and avocado.

Crispy seaweed cone filled with rice, salmon, and avocado.

Large roll (Futo maki) filled with several types of fish and vegetables.

Slices of fresh raw tuna.

Slices of fresh raw salmon.