The Counter Rugby Bar

A classic dish of raw minced beef, prepared with Charolais beef. The texture is tender and melts in your mouth. Served seasoned or to mix yourself, usually accompanied by fries.

An Italian variation of beef tartare, enhanced with pesto, crunchy pine nuts, and Grana Padano cheese. A fresh and herbaceous flavor that's a change from the classic.

A gourmet beef tartare topped with a block of foie gras. The combination of raw beef and rich foie gras offers a creamy and typical Southwest France experience.

A hearty omelette filled with ham, Emmental cheese, and tomatoes. Served with sautéed potatoes, it's a simple and comforting dish.

Thin slices of marinated raw beef (carpaccio) served with pesto and Grana Padano cheese. A light and fresh dish, accompanied by fries.

A large traditional mixed salad with ham, diced cheese, a hard-boiled egg, and fresh vegetables. Fresh and filling.

A gourmet salad featuring warm goat cheese on crispy toasts. Accompanied by Serrano ham and warm potatoes for a temperature contrast.

The famous Caesar salad revisited with chicken, a runny poached egg, and Grana Padano cheese shavings. Drizzled with a creamy Caesar dressing.

A rich salad typical of the Southwest with candied duck gizzards, cured ham, and foie gras. Served with sautéed potatoes, it's a complete and flavorful meal.

A classic burger with melted Emmental cheese, crunchy pickles, and a traditional burger sauce. Served with fries and salad.

A tasty burger with strong cheddar and red wine candied onions for a sweet and savory touch. A tribute to the New Zealand rugby team.

A French-style burger with creamy Brie cheese and crispy smoked bacon. A rich and authentic combination.

An intense burger combining two strong cheeses: goat and blue. Perfect for cheese lovers.

A mountain-style burger with melted raclette cheese and smoked bacon. Very gourmet and comforting.

A burger topped with Emmental cheese, fresh onions, and mushrooms. A flavorful option with cooked vegetables.

A patriotic and luxurious burger featuring foie gras and candied onions, accompanied by Emmental cheese. A rich and refined flavor.

The vegetarian option, replacing meat with mozzarella sticks and onion rings. Crispy and cheesy.

A chicken burger with melted mozzarella and tomatoes. Lighter than beef versions, but just as satisfying.