파평윤씨
파평윤씨
파평윤씨
I'm thirty... sometimes I miss my mother. I wanted to recreate the taste she used to make, even if it's just a little. Filled with delicious food and nostalgic songs. Prepared with love and care. You can enjoy various liquors at once, including fruit wines, yakju, takju, makgeolli, and distilled spirits. We hope you have a wonderful time from lunch to dinner. I love nostalgic old songs, hanok, and memories. Origin: Beef - Domestic / Chicken - Domestic / Kimchi - Domestic / Rice - Domestic / Gochugaru - Domestic
South Korea, Seoul, Mapo-gu, Baekbeom-ro 24-gil, 11-3 1층
4.2
Dishes
Korean Beef Tendon and Shank Hot Pot
한우 스지 사태 전골
Korean beef is cooked for 4 hours and served with black goat special sauce. Add Beef Bone Broth - 3,0
A hot pot dish made by simmering Korean beef shank and tendon. It has a deep and rich broth, and the tender meat is served with a special sauce.
₩47,000~
Korean Beef Shank Stew
한우 사태찜
Korean beef shank tenderized by simmering with fruits, honey, and various ingredients.
A braised dish made with Korean beef shank, simmered in a sauce with fruits and honey. The meat is very tender and has a sweet and savory taste.
₩42,000
≈ $29.00Beef Brisket Yuksaesimi (Beef Carpaccio)
차돌 육사시미
Thinly sliced 1++ Korean beef brisket, offering an excellent savory flavor.
Fresh, top-grade Korean beef brisket served raw. Experience the savory fat and the chewy texture of raw meat.
₩39,000
≈ $27.00Spicy raw whelk and water parsley salad
생 골뱅이 미나리 초무침
Fresh whelks are boiled, prepared, and mixed with water parsley in a sweet and sour seasoning.
Boiled whelks and fragrant water parsley mixed with a sweet and sour gochujang (red chili paste) sauce. The chewy texture and refreshing taste stimulate the appetite.
₩34,000
≈ $23.00Boneless Chicken Clear Water Parsley Soup
순살 닭 맑은 미나리탕
Clear and light broth made by simmering domestic boneless chicken thigh meat.
A clear soup made with boneless chicken thigh meat. The aroma of water parsley permeates the broth, making it refreshing and light.
₩32,000
≈ $22.00Squid Roe Stew
오징어 알탕
A hearty stew made with plenty of cod roe, pollock roe, and squid roe.
A spicy and hearty soup made with squid roe, cod roe, and other seafood. The flavor of the seafood and the spicy broth are well-balanced.
₩32,000
≈ $22.00Seared Tuna
광어 다다끼
Chewy flatfish mixed with a special sauce, best enjoyed wrapped in perilla leaves (*dadakki means to chop).
Finely chopped raw flatfish mixed with seasoning. Enjoy the fragrant and savory taste when wrapped in perilla leaves.
₩29,000
≈ $20.00Korean Beef Tendon and Tteokbokki (Rice Cakes)
한우 스지 가래떡 떡볶이
Spicy and sweet tteokbokki (rice cakes) and Korean beef tendon, simmered to perfection.
A tteokbokki made with thick rice cakes and Korean beef tendon simmered in a spicy and sweet sauce. The chewy texture of the rice cakes and tendon are well-balanced.
₩29,000
≈ $20.00Korean Beef Meatball Fritters
한우 완자 튀김
Finely ground Korean beef mixed with breadcrumbs and deep-fried in a tteokgalbi (grilled short rib patty) style.
Ground Korean beef seasoned, formed, coated with breadcrumbs, and deep-fried. Crispy on the outside and juicy on the inside.
₩28,000
≈ $19.00Smoked Duck
훈제오리
Enjoy smoked duck with chives and onions.
Grilled smoked duck served with chives, onions, and other vegetables. It is light and savory as the fat has been rendered.
₩28,000
≈ $19.00Grilled Catfish (Namaksu)
붉은 메기(나막스) 구이
Semi-dried Namaksu (young pollock), dried for 35% by sea breeze from the southern coast, grilled with a light salty flavor.
Grilled semi-dried catfish. The flesh is firm and chewy with a salty taste, perfect as a snack with drinks.
₩28,000
≈ $19.00Fried Chicken
닭 튀김
Fluffy fried chicken thigh meat served with napa cabbage and a sweet and sour sauce.
A dish of soft fried chicken thigh meat served with fresh napa cabbage and a sweet and sour sauce.
₩26,000
≈ $18.00Spicy Braised Chicken with Peppers
꽈리고추 닭조림
Boneless chicken thigh meat from domestic sources, simmered in a special sauce and served with grilled gochutgaru peppers.
Chicken thigh meat braised in a soy sauce-based sauce, served with grilled gochutgaru peppers. The savory chicken and the aroma of the peppers complement each other well.
₩26,000
≈ $18.00Boiled Squid
오징어 숙회
Lightly boiled squid served with cho-gochujang (red chili paste sauce) and vegetables.
Thinly sliced lightly boiled squid. Enjoy the mildness of the squid and the sweet and sour taste of the sauce when dipped in cho-gochujang (red chili paste sauce).
₩25,000
≈ $17.00Semi-dried Dried Pollock & Cashew Nuts and Peanuts
반건조 노가리 & 캐슈넛 땅콩
Semi-dried dried pollock, cleaned and grilled.
Semi-dried young pollock (nogari) grilled and served with nuts. It becomes more savory the more you chew.
₩24,000
≈ $16.00Korean Beef Napa Cabbage Pancake
한우 배추전
Thinly sliced napa cabbage mixed with finely ground Korean beef, pan-fried until crispy.
A pancake made with napa cabbage and ground Korean beef. The sweetness of the cabbage and the savory flavor of the meat are well-balanced.
₩22,000
≈ $15.00Shrimp and Chive Pancake
새우 부추전
Pan-fried with shrimp on top of chives.
A crispy pancake made with fragrant chives and plump shrimp.
₩22,000
≈ $15.00Squid Kimchi Pancake
오징어 김치전
Pancakes made with chopped domestic kimchi and squid, fried until crispy.
A pancake made with finely chopped ripe kimchi and squid. It is spicy and crispy.
₩22,000
≈ $15.00Seaweed and Dried Pollack Roe
감태 명란구이
Enjoy a bite with domestic low-salt pollack roe, mayonnaise, and cucumber.
A dish of grilled pollack roe served with seaweed, cucumber, and mayonnaise. The salty pollack roe and savory mayonnaise are a good match.
₩18,000
≈ $12.00Buckwheat Crepe Roll
메밀전병
Kimchi, vegetables, and meat rolled in buckwheat crepes and deep-fried until crispy.
A dish made by rolling kimchi, vegetables, and meat in buckwheat batter and then frying it. Crispy on the outside and spicy and savory on the inside.
₩16,000
≈ $11.00Seaweed and Glutinous Rice with Dried Pollock Roe & Stir-fried Octopus
감태 찹쌀밥 & 낙지젓갈
Serve glutinous rice wrapped in seaweed with jeotgal (fermented seafood).
A meal and appetizer menu where glutinous rice is wrapped in seaweed and topped with stir-fried octopus.
₩14,000
≈ $10.00Yakgwa Ice Cream
약과 아이스크림
A perfect dessert with caramel sauce and vanilla ice cream on top of sweet yakgwa.
A dessert featuring traditional Korean yakgwa (honey cookie) topped with vanilla ice cream and sauce. Enjoy the sweet and chewy texture.
₩12,000
≈ $8.00Grilled tteokbokki (rice cakes)
가래떡 구이
Crispy on the outside, soft on the inside, grilled and served with walnut jocheong (honey syrup). Great for when you need a snack.
A snack of long rice cakes grilled until crispy on the outside and chewy on the inside, served with jocheong (honey syrup).
₩10,000
≈ $7.00Liquor Ho-gi
Welcome Makgeolli
웰컴 막걸리
500ml 4.7% Added to the menu due to many customer requests for a sweet and nutty welcome makgeolli.
An introductory makgeolli that is light and sweet, easy for anyone to enjoy.
₩12,000
≈ $8.00Jijangsu Makgeolli
지장수 막걸리
550ml 6% Premium makgeolli made with natural underground water drawn from a 145m deep loess bedrock layer.
A makgeolli brewed with good water, characterized by its clean and smooth taste.
₩13,000
≈ $9.00Maehwa Mareum Tiger Makgeolli
매화마름 호랑이 막걸리
375ml 7% A premium makgeolli brewed with liquid nuruk developed with the brewing technology of Bae Hye-jeong.
A premium makgeolli brewed with modern techniques, ensuring a consistent and clean taste.
₩15,000
≈ $10.00U-gok Saengju
우곡생주
750ml 10% A premium raw makgeolli brewed through the symbiotic fermentation of lactic acid bacteria and yeast.
A raw makgeolli characterized by its thick and rich consistency. It has a deep flavor and a smooth finish.
₩18,000
≈ $12.00Omija Seed Makgeolli
오미자씨 막걸리
650ml 8% A makgeolli full of the bitter flavor and refreshing sourness of omija.
A makgeolli made with omija, giving it a red hue and a harmonious blend of sour, sweet, and bitter flavors.
₩19,000
≈ $13.00Black Rabbit
까망토끼
375ml 9% Black rice makgeolli, 100% handmade using Yongin baekok rice and domestic black rice.
A makgeolli made with black rice, offering a nutty flavor and unique color.
₩21,000
≈ $14.00Saenpaengi-gil Makgeolli
새냉이길 막걸리
600ml 6% Makgeolli brewed with Gangneung glutinous rice, soft and sweet like cotton candy with a light acidity.
A makgeolli made with glutinous rice, characterized by its soft and sweet taste like cotton candy.
₩23,000
≈ $16.00Dudumulmul Takju
두두물물 탁주
375ml 12% A premium makgeolli from Subulga Brewery, made with glutinous rice and non-glutinous rice cultivated using eco-friendly clam farming.
A premium takju (cloudy rice wine) carefully brewed with organic rice. The natural flavor of the rice is well preserved.
₩24,000
≈ $16.00Nerdhopp Basil Makgeolli
너드호프 바질 막걸리
700ml 5% Natural dry makgeolli that captures the deep and rich flavor of fresh basil through cold brew steeping.
A unique makgeolli with a fragrant herbal aroma from basil. It has less sweetness and a clean finish.
₩26,000
≈ $18.00Haechang Makgeolli
해창막걸리
900ml 9% A premium makgeolli with a heavy body, naturally fermented and aged for a long time in Haenam, the southernmost tip of the country.
A premium makgeolli brewed only with rice and nuruk (brewing starter) without artificial sweeteners. It has a thick and rich taste.
₩30,000
≈ $20.00Onji Mon
온지 몬
500ml 10% Sweet and sour lemon makgeolli made with Jeju lemon syrup.
Makgeolli with a refreshing and sweet taste from added lemon syrup. It's great to enjoy like a dessert wine.
₩35,000
≈ $24.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
14 customers praised this place. (Google)
South Korea, Seoul, Mapo-gu, Baekbeom-ro 24-gil, 11-3 1층
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