Haochi

A representative Korean-Chinese dish where black bean sauce, made by stir-frying pork and vegetables, is mixed with noodles. It features a sweet and savory flavor.

A jajangmyeon made by stir-frying regular jajangmyeon with various seafood such as squid and shrimp. The flavor and texture of seafood are enhanced.

A dish where noodles and jajang sauce are stir-fried together and served on a large plate. It has a spicy flavor and contains seafood.

A jjambbong with an excellent spicy and refreshing broth. Various vegetables and seafood are stir-fried over high heat and then broth is added and simmered.

A jjambbong with a rich and savory meat broth, topped with plenty of fatty beef brisket.

A premium jjambbong with a refreshing and flavorful broth, generously filled with fresh seafood.

A mild noodle dish with seafood and vegetables in a clear, non-spicy broth.

A jjampong with a white, rich broth that does not contain chili powder. It has a clean yet spicy flavor.

A specialty dish in the Daegu/Gyeongbuk region, made by stir-frying pork and vegetables in a spicy Chinese-style sauce and serving it over noodles.

A winter delicacy jjambbong generously filled with fresh oysters, offering a refreshing and deep sea flavor.

A cold jjampong enjoyed in the summer, characterized by its spicy and refreshing broth and chewy noodles.

A Chinese cold noodle dish with a nutty and refreshing flavor, served with peanut sauce.

A dish of fluffy fried rice with vegetables, egg, etc. Served with jajang sauce and jjambbong broth.

A premium fried rice enhanced with the flavor of various seafood.

A rice bowl dish where japchae, stir-fried glass noodles, vegetables, and meat, is served on top of rice.

A menu item where gochu japchae, shredded bell peppers and meat stir-fried spicy, is enjoyed with rice.

A rice bowl topped with soft tofu and minced meat stir-fried in a spicy mapo sauce.

A menu item featuring rich jjampong broth with thinly sliced beef brisket, served with rice.

A jjambbong menu item served with rice instead of noodles. You can enjoy a hearty meal by mixing the spicy broth with rice.

A bibimbap topped with a spicy Chinese-style stir-fried sauce, a famous style in the Daegu/Gyeongbuk region.

A menu item to enjoy Samseon Jjambbong broth, rich with seafood, served with rice.

A premium rice bowl topped with yusanseul, a dish made by stir-frying shredded seafood, meat, and vegetables in a thick sauce.

A rice bowl topped with a thick sauce made by stir-frying various seafood and vegetables.

Crispy fried dumplings filled with meat and vegetables. Crispy on the outside and savory on the inside.

Crispy sweet and sour pork served with a spicy and tangy soy sauce, chili peppers, and vegetables.

A very tender sweet and sour pork made with tender pork tenderloin. It has a very soft texture.

A sweet and sour pork dish with a crispy exterior and chewy interior, coated in sticky rice batter and fried. A popular menu item in Korea.

Sweet and sour pork stir-fried in a spicy Sichuan-style sauce. It features a sweet yet spicy flavor.

A dish of fried chicken stir-fried in a spicy sauce with chili peppers and garlic.

A dish of crispy fried chicken served with crunchy lettuce and a sweet and sour soy sauce.

Crispy fried king prawns tossed in a sweet and spicy chili sauce.

Fried king prawns served with a smooth and sweet cream sauce.

A savory soup dish where a thick, hot seafood and vegetable sauce is poured over crispy scorched rice.

A dish where spicy stir-fried bell peppers and meat japchae are wrapped in soft flower buns.

A cold salad dish where various seafood and vegetables are mixed with a tangy mustard sauce and eaten.

A soft and mild dish made by stir-frying shredded meat and seafood.

A dish meaning stir-fried with eight precious ingredients, rich in seafood and vegetables.

A spicy jjambbong soup dish with plenty of seafood and vegetables, without noodles. Good as a side dish with drinks.

A value set menu consisting of prawn dishes, sweet and sour pork, and 2 bowls of jajangmyeon.

A set menu including savory scorched rice soup, spicy Sichuan sweet and sour pork, and 2 bowls of jajangmyeon.

A generous set menu consisting of the premium dish yusanseul, kkanpunggi, and a meal.

Korea's representative distilled liquor.

A refreshing and crisp beer.

A refreshing lager beer representing Chinese cuisine.

A traditional Chinese baijiu with high alcohol content and a strong aroma.

A Chinese liquor with a fruity aroma and a smooth finish.

A baijiu brewed in Confucius' hometown, with a deep aroma and flavor.

Carbonated drinks such as cola and cider.