최영희 언양불고기

Finely minced beef marinated in a sweet soy sauce and grilled crispy on a sieve. It has a subtle oak charcoal aroma and is characterized by its soft and savory taste. It's good to eat with rice or wrap in lettuce.

A dish where marinated beef is simmered with various vegetables and glass noodles in a light broth. The sweet and savory broth is excellent, and it's great for mixing with rice.

A dish made by stir-frying squid and bulgogi in a spicy sauce. The chewy texture of the squid and the savory flavor of the meat harmonize well with the spicy sauce.

Fresh Hanwoo (Korean beef) raw meat thinly sliced and seasoned with sesame oil, pear, etc. You can feel the melt-in-your-mouth soft texture and the original savory flavor of the meat.

A meal menu where bulgogi, vegetables, and glass noodles are cooked with broth in an earthenware pot. It's a hearty meal with a sweet and warm broth.

A stew made by adding fatty chadolbagi (beef brisket) to a savory doenjang (soybean paste) stew. The savory fat from the chadolbagi melts into the broth, creating a deep and rich flavor.

Clam doenjang jjigae with a refreshing seafood broth. Its clean and refreshing taste makes it a great accompaniment to meat dishes.

A hearty soup made with a rich broth simmered from beef, with radish and green onions. Its spicy and refreshing broth fills you up.

White rice.

A lunch-only set menu where you can enjoy Eonyang Bulgogi, Chadol Doenjang Jjigae, and rice at once. It's a set that allows you to taste meat and stew at a reasonable price.

Add쌈 채소 (ssam vegetables) or cooking vegetables.

Glass noodle side dish to add to hot pot or earthenware pot dishes.

A lager beer characterized by its refreshing carbonation.

A premium Korean beer with a rich malt flavor.

A clear and smooth tasting Cheongju (rice wine).

Carbonated drink.