재수돈감자탕 왕십리점

A rich and spicy pork bone stew (Gamjatang) packed specifically for takeout. Made with meaty pork spine, potatoes, and vegetables in a savory broth. Boil at home to enjoy a hearty meal.

A spicy Korean stew consisting of pork spine bones, potatoes, vegetables, and aromatic spices like perilla seeds. Served in a large communal pot and boiled at the table. The meat is tender and falls off the bone.

A hearty soup made with domestic pork loin and bones. Features a rich broth served with rice. A non-spicy original version suitable for those who prefer milder flavors.

A spicy version of the pork bone soup made with domestic pork loin. The broth is seasoned with chili for a kicking heat. Served with steamed rice.

Pork bone hangover soup (Haejangguk). An individual serving of spicy pork bone stew with tender meat and vegetables. Rich, savory, and traditionally eaten to cure hangovers or as a hearty meal.

A 'Special' (large) portion of the pork bone hangover soup. Contains more meat and bones than the regular serving. Served with rice.