나라구한닭 정통닭갈비 왕십리역점

Spicy marinated chicken stir-fried on a griddle with various vegetables such as cabbage, sweet potato, and rice cakes. It features a harmony of spicy and savory sauce with chewy chicken. It's even more delicious to stir-fry rice in the remaining sauce after finishing.

Dakgalbi stir-fried with a generous amount of crunchy bean sprouts. The refreshing taste and texture of the bean sprouts harmonize with the spicy dakgalbi for a richer flavor.

A fondue-style dish where you dip spicy dakgalbi into melted cheese. The savory and smooth natural cheese neutralizes the spiciness, making it enjoyable for everyone.

A local specialty of Chuncheon, where buckwheat noodles are boiled and mixed with cool broth or spicy sauce. It features the savory aroma of buckwheat and chewy noodles, and it cleanses the palate when eaten with dakgalbi.

A dish made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce on the griddle after finishing the dakgalbi. The texture of the crispy, seared rice and its savory flavor are excellent.

Thick udon noodles stir-fried with dakgalbi. The noodles absorb the sauce well, offering a chewy and bouncy texture.

Ramen noodles added to dakgalbi. The spicy sauce seeps into the curly noodles, making them a delicacy.

Chewy and elastic noodles made from potato starch, etc. When stir-fried with dakgalbi sauce, their chewy texture becomes even more pronounced.

Rice cake noodles. When stir-fried with dakgalbi sauce, they become crispy on the outside and chewy on the inside.

Rice cakes filled with savory cheese. When you take a bite, the soft cheese flows out, pairing well with the spicy sauce.

Sweet potato noodles. Sweet potatoes cooked in spicy dakgalbi sauce are soft and sweet, balancing the flavors.

Mozzarella cheese sprinkled on top of dakgalbi and melted. The savory flavor of the stretchy cheese gently envelops the spiciness.

Bean sprouts added to dakgalbi for a crunchy texture and refreshing taste.

An option to add more meat to your dakgalbi.

A carbonated beverage that provides a refreshing sensation. Drinking it with spicy dakgalbi refreshes your palate.

A clear carbonated beverage with lemon-lime flavor. Its tangy taste cuts through the richness of the food.

A fruit-flavored carbonated beverage. You can enjoy its sweet and refreshing taste.

Rice balls mixed with rice, seaweed flakes, and sesame oil, easy for children to eat. This menu is for children who cannot eat spicy food.

Korea's representative distilled spirit. It has a clean and crisp taste and pairs very well with Korean dishes like dakgalbi.

A cool and refreshing beer. It cools down the heat in your mouth when consumed with spicy food.

A traditional Korean rice wine made by fermenting rice or wheat. It has a soft, savory taste and a slight carbonation, making it a good match for spicy dishes.

A clear liquor made by fermenting rice at low temperatures. It is characterized by a clean and smooth finish.

A traditional Korean liquor made from hawthorn berries. It features a sweet and sour taste with a subtle fruity aroma.

A traditional liquor brewed with various medicinal herbs, including ginseng. It has a subtle herbal aroma and a savory taste.

A fruit wine made by fermenting bokbunja (Korean black raspberry). It has a deep purple color and a sweet, rich fruit flavor.

A dakgalbi set menu available at an affordable price during lunchtime. It includes your choice of udon noodles or fried rice for a satisfying meal.

Enjoy dakgalbi with bean sprouts as a lunch special. Includes udon noodles or fried rice.

A lunch special offering cheese fondue dakgalbi at a special price. You can choose to enjoy it with either udon noodles or fried rice.