초가

A nourishing dish made by simmering a native chicken with mushrooms and various medicinal herbs. The broth is deep and rich with a subtle herbal aroma. The meat is chewy and tender, best enjoyed with salt.

A Baek숙 dish where duck is cooked with mushrooms and medicinal herbs. The unique flavor of duck and the aroma of mushrooms blend to create a savory and rich broth. It's a great nourishing meal for health.

A dish made by steaming aged kimchi with native chicken. The sour and deep flavor of the aged kimchi permeates the chicken, creating an excellent savory taste. It's good to enjoy as a meal with rice.

A soup made by stir-frying and simmering native chicken with spicy seasoning, potatoes, and vegetables. The broth is spicy and slightly sweet, and you can enjoy the chewy texture of the chicken.

A single-serving chicken broth dish simmered with Neungi mushrooms. Similar to Samgyetang, but with the added aroma of Neungi mushrooms, the broth is refreshing and light.

A dish made by tossing chewy acorn jelly with fresh vegetables and seasoning sauce. Its savory and salty taste stimulates the appetite and pairs well with Makgeolli.

A Korean-style pancake made with chopped, well-fermented kimchi. It's crispy on the outside, moist on the inside, and has a spicy and sour kimchi flavor.

Additional Neungi mushrooms to add to Baek숙 or soup dishes. Order when you want to enjoy more of the mushroom's rich aroma and texture.

Rice cooked with glutinous rice, giving it a glossy and chewy texture. It's savory and delicious when mixed with the Baek숙 broth.

Rice cooked with mung beans mixed in, characterized by its nutty and soft flavor. It's easy to digest and good as a healthy meal.

Regular white rice. Served in a bowl.

Korea's representative distilled spirit. It is clear, transparent, and characterized by its clean taste, making it a good accompaniment to various Korean dishes.

A refreshing and carbonated beer. It cleanses the palate when consumed with greasy food.

A traditional Korean rice wine made by fermenting rice. It's milky white, sweet, and has a slightly fizzy taste. It pairs well with savory pancakes.

A fruit wine made with ripe bokbunja (black raspberries). It has a deep red color and a sweet, rich fruit flavor.

Carbonated soft drinks like Coke or Sprite.