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A lunch set featuring Songchu Gamagol's signature marinated beef ribs. The beef ribs, marinated in a sweet and savory special sauce, are tender and full of charcoal aroma. It includes a meal (naengmyeon or rice), making it a hearty lunch.

A lunch set featuring Songchu Gamagol's signature marinated beef ribs in the style of Idong Galbi. The ribs, marinated in a sweet and savory special sauce, are tender and full of charcoal aroma. It includes a choice of meal (naengmyeon or rice), making it a hearty lunch.

A marinated grilled pork set using carefully selected domestic pork. The thick pork is scored to allow the marinade to penetrate well, boasting a tender yet chewy texture. A flavor loved by everyone, young and old.

A soup dish with a large beef rib cooked whole. The broth is clear and deep from long simmering, and the meat separates easily from the bone. It's even more delicious with warm rice and kkakdugi (radish kimchi).

A galbi tang cooked with fragrant Eungi mushrooms. The deep flavor of the mushrooms permeates the broth, making it a popular restorative dish. The tender ribs and chewy mushrooms create a harmonious texture.

A clear beef rib soup cooked in the traditional Korean style. Its clean and refreshing broth is excellent, and it's generously portioned with meat. It's common to mix rice into the soup.

A soup made with dried radish greens (siraegi) and galbi, seasoned with doenjang (soybean paste) or a spicy sauce. The savory flavor of the siraegi and the umami of the galbi combine for a spicy and refreshing taste.

A clear broth gomtang in the Seoul style, made by simmering beef bones and meat for a long time. It has a clean and light flavor, seasoned with salt and pepper.

A dish of well-aged kimchi and pork, simmered until tender. The sour and deep flavor of the kimchi permeates the meat, making it a 'rice thief'. The tender kimchi and meat are enjoyed placed on top of rice.

A dish of beef ribs braised in a spicy sauce, served in an individual ttukbaegi (earthenware pot). The fiery spiciness combined with the sweet sauce stimulates the appetite. Served in a hot ttukbaegi, it stays warm throughout the meal.

This is the striploin cut of Hanwoo, Korea's premium beef. With moderate marbling, it offers an excellent balance of savory flavor and tender texture. Grilling it over charcoal to seal in the juices provides the best taste.

This is the tenderest cut of beef, the tenderloin. It's lean and has a melt-in-your-mouth texture. We recommend cooking it to medium, not overcooking it.

An assorted menu allowing you to enjoy various cuts of Hanwoo at once. It's fun to compare the different textures and flavors of each cut. Great for sharing among a group.

A set of fresh raw beef tartare and thinly sliced raw beef (yuk sashimi), seasoned and mixed. Enjoyed with savory sesame oil and pear, it offers the fresh and chewy taste of raw meat.

Boneless ribs simmered in a soy sauce-based seasoning. It's savory and sweet, making it a great side dish for rice. It can be eaten immediately without heating, making it convenient.

A hangover soup pack made with pork backbone and dried radish greens, simmered to a spicy finish. The broth is rich and the meat is plentiful, making it great for recovery after drinking. Just pour into a pot and boil.

A galbi tang pouch that allows you to enjoy the same taste at home as in the restaurant. Contains large ribs and clear broth. It's good to simply heat it up and add green onions or glass noodles.

A generous take-out set for the whole family. It includes sweet-marinated LA Galbi and tender Hanwoo Bulgogi Hot Pot, making it suitable for banquets or special dinners.

Thinly sliced ribs (LA Galbi) with bones are marinated in a special sauce. Grilling it on a pan or grill allows you to enjoy the chewy meat around the bone and the sweet sauce.

Thinly sliced Hanwoo beef, various vegetables, and glass noodles simmered in a sweet broth. It's not too spicy, so children enjoy it, and it's also delicious to mix rice into the broth.

Tender ribs braised in a sauce. You can choose between a mild soy sauce-based flavor or a spicy red pepper-based flavor. The meat falls off the bone easily.

Chewy beef short plate (galbi meat) tossed in a marinade. It's juicy when grilled and has a satisfying chew, making it popular as an accompaniment to drinks or as a meal.

A take-out package of our popular Wang Galbi Tang, with a generous portion. Large ribs and broth are packed, making it convenient to cook at home.

A large-sized take-out package of Gamagol's signature Galbi Tang. Enough for the whole family to share, you can enjoy the rich broth flavor at home.

Marinated pork neck with score marks for better sauce absorption. Its sweet marinade makes it a favorite among children, and it's great pan-fried as a side dish.

This is a small package of LA Galbi for small households or 1-2 person families. It's a convenient portion size for grilling and enjoying as a meal.

Marinated bulgogi made with tender Hanwoo. Stir-fried with various vegetables, it makes an excellent side dish for rice.

Dumplings filled with a galbi-seasoned filling. They have a sweet and savory galbi flavor, with a thin and chewy wrapper. Great as a snack or side dish.

A milky and rich broth made by simmering Korean beef bone marrow for a long time. It's good to heat and eat as is, or use as a broth for mandu-guk, jjigae, etc.

A deeply simmered beef bone marrow gomtang. It's characterized by its deep and savory flavor, and is hearty when seasoned with salt and served with rice.

A hangover soup made with beef, dried radish greens, and bean sprouts, simmered to a spicy finish. Its refreshing broth is excellent and makes for a great simple meal.

This is a seaweed soup cooked with galbi (ribs). The deep flavor of the meat broth and the softness of the seaweed combine to create a nutritious dish.