북한산 숯불닭갈비&돼지갈비

Chicken galbi marinated in a special soy sauce-based seasoning and grilled over charcoal. It features a sweet and savory flavor with a tender texture. Great for those who don't handle spicy food well or for children.

Chicken galbi marinated in spicy gochujang sauce and grilled over charcoal. The harmony of the appetizing spiciness and chewy chicken is excellent. It tastes even better with lettuce or radish wraps.

A popular Korean dish of pork ribs marinated in a special soy sauce, grilled over charcoal. You can enjoy the sweet and salty marinade and tender meat.

Fresh, unmarinated pork ribs, allowing you to enjoy the natural savory flavor and texture of the meat. Recommended to dip lightly in salt or sesame oil.

A cut of pork with alternating layers of fat and lean meat. When grilled, the savory fat and chewy texture combine, making it one of Koreans' favorite barbecue dishes.

Thinly sliced beef and fresh mushrooms cooked together. It is not overpowering and has a light flavor, with the fragrance of mushrooms enhancing the taste of the meat.

A grilled dish made by marinating beef sirloin with various seasonings and then stir-frying it. The tender sirloin and savory sauce blend well together.

A meal served in a ttukbaegi (earthenware pot) with beef bulgogi, glass noodles, and vegetables, simmered until slightly soupy. It's hearty to mix rice with the sweet and savory broth.

Pork and vegetables stir-fried in a spicy gochujang sauce. Its sweet and spicy flavor is known as a 'rice thief' because it pairs so well with rice. Available for orders of 2 or more servings.

Choose between Mul Naengmyeon (cold buckwheat noodles in icy broth) and Bibim Naengmyeon (spicy mixed buckwheat noodles). Great as a palate cleanser after eating meat.

Noodles mixed in a spicy, sweet, and sour sauce. It's appetizing when mixed with crunchy vegetables.

Noodles served in a refreshing, sweet, and sour kimchi broth. It has a clean and refreshing taste.

Warm noodles served in a clear anchovy broth with toppings. It has a mild and savory taste that can be enjoyed without feeling heavy.

A stew made with ham, sausage, kimchi, and baked beans, simmered in a spicy broth. It features a deep and rich soup base and pairs well with ramen noodles. Available for orders of 2 or more servings.

Ramen noodles to add to stews or hot pots.

A savory stew made with fermented soybean paste, tofu, and vegetables. It's good to eat with rice or as a side dish for meat dishes.

Warm, freshly cooked white rice.

Fresh raw beef thinly sliced and mixed with seasoning. It is tender, savory, and melts in your mouth.

Grilled deodeok (mountain root) coated with a spicy sauce. Its crunchy texture and the unique slightly bitter aroma of deodeok offer a healthy taste.

A dish made with acorn jelly, mixed with vegetables and seasoning. The bouncy and soft jelly combined with fresh vegetables is delightful.

Korea's most representative distilled spirit. Its clear and clean taste pairs well with most Korean dishes, including samgyeopsal and stews.

A crisp and refreshing lager beer.

Soju made with the clear waters of Jeju Island. It is famous for its clean finish.

A non-alcoholic carbonated beverage with the taste of beer. It allows those who don't drink alcohol to enjoy the atmosphere of beer.

A traditional Korean rice wine (makgeolli). It has a milky appearance, is sweet, and has a slight carbonation, making it smooth to drink.

A clear and clean liquor made by fermenting rice at low temperatures. Its clean taste pairs well with raw fish or light dishes.

A premium distilled soju aged in oak barrels. You can enjoy its deep, rich aroma and smooth taste. A high-quality liquor.

A premium distilled soju made with Korean rice. It has a clean and smooth taste, highlighting the unique flavor of rice without artificial additives.

A refreshing carbonated beverage.

A clear carbonated beverage with a refreshing lemon-lime flavor.

A take-out menu prepared so you can enjoy the taste of charcoal-grilled chicken galbi at home. Comes with 4 pieces, so you can enjoy a generous portion.