백만원식당

Boiled Jeju pork belly, tenderly cooked. Served with various side dishes, abalone jang, and seaweed soup for a hearty meal. Dip in salted shrimp or salt, or wrap in lettuce.

Chewy cutlassfish and fresh abalone stir-fried in a spicy sauce. It features a spicy and savory sauce, perfect as a side dish for drinks.

Freshly boiled natural octopus directly from Wando. It has a chewy and soft texture. Dip in sesame oil with salt or gochujang.

A dish combining chewy boiled pork slices and salty salted baby oysters. The harmony between the savory boiled pork and the sea-scented oyster jeot is excellent.

A generous set featuring boiled pork, octopus sashimi, boiled pork slices, and stir-fried squid, allowing you to taste all the restaurant's signature dishes. Great for 3-4 people to enjoy together.

A practical set menu featuring boiled pork and octopus sashimi as the main dishes. It's a good combination to enjoy with drinks.

A set where you can enjoy boiled pork, boiled pork slices, and salted baby oysters together. Suitable for both meals and as a side dish for drinks.

Buckwheat noodles mixed with savory sesame oil and flavorful seasoning. It is not stimulating, but light and full of savory flavor.

Fermented salted oysters from Tongyeong, mixed with red pepper powder seasoning. It's a salty and spicy side dish that stimulates the appetite.

Fresh abalone marinated in soy sauce. Its chewy texture and salty taste pair well with rice or drinks.

Rice cooked with red yeast mold. It is easier to digest than regular rice and has a unique red color.

A premium soju made by distilling rice. It is characterized by its clean and smooth finish.

Traditional liquor made from proso millet (omegi) produced in Jeju Island. It is characterized by its smooth and light taste.

Liquor fermented with Jeju tangerine peels. It has a refreshing tangerine aroma and a subtle sweetness.

Clear soju produced in Jeju Island. It is characterized by its clean and refreshing taste.

Clear and clean tasting Cheongju (rice wine). Its clarity makes it pair well with any dish.

These are popular diluted soju brands in Korea.

Premium makgeolli made only with glutinous and non-glutinous rice without artificial sweeteners. It has a thick texture and deep flavor.

A premium makgeolli that can be enjoyed more lightly with a lower alcohol content than the 12% product.

A makgeolli characterized by its thick and rich taste, with very little water added. It has a smooth, yogurt-like texture.

Fresh raw makgeolli produced in Jeju Island. It has moderate carbonation and a clean taste.

One of Korea's most popular makgeolli. It has a harmonious balance of moderate carbonation and sweetness.

A wheat beer with a subtle Jeju tangerine aroma. It has a refreshing and smooth taste.

Korea's representative lager beer. It has a strong refreshing quality, making it great to drink cold.

Juice squeezed directly from Jeju's specialty Hallabong. It has a strong sweet and sour taste.

A slice of lemon to add freshness to alcoholic or non-alcoholic beverages.

Carbonated beverage.

Noodles mixed in cold broth. It has a clean and refreshing taste.

Noodles mixed with a sweet and spicy sauce.

A hot pot dish with buckwheat dumplings and various vegetables.

A savory pancake made from grated potatoes, served with fresh buckwheat sprouts.

Buckwheat dough filled with spicy kimchi or meat, rolled and pan-fried.

Crispy fried buckwheat dumplings.

Gently steamed buckwheat dumplings.

A dish where you dip thin slices of meat and vegetables in boiling broth.

A warm soup with large buckwheat dumplings.

Boiled pork belly simmered with a hint of yuzu fragrance.

A mixed dish where you can taste various types of jeon (pancakes) at once.

A premium appetizer dish combining raw beef and sea urchin (uni).