Palbaekjip

Pork ribs are simmered in a seasoned broth until the sauce thickens. The sweet and savory flavor deeply penetrates the meat, offering a chewy texture. It's even more delicious with fresh greens for wrapping.

Pork marinated and grilled in a spicy gochujang sauce. It has a delicious, non-overpowering spicy flavor that stimulates the appetite. It pairs well with both drinks and rice.

Chewy baby octopus stir-fried in a spicy sauce and served on a plate. Characterized by its bouncy texture and spicy, savory flavor.

A set menu featuring soy sauce-based savory and sweet bulgogi, served with rice, soup, and side dishes. A hearty lunch option.

A set menu including spicy marinated bulgogi, rice, and side dishes. A lunch option for those who enjoy spicy food.

A comforting meal centered around a savory scorched rice soup. It gently warms and soothes the stomach.

Rice cooked with dried radish greens (siraegi), offering a unique savory aroma and a wonderfully soft texture. Enjoy a healthy flavor by mixing it with seasoning sauce.

A clear and refreshing soup made with plenty of bean sprouts. The crisp texture of the bean sprouts remains, and it's excellent for relieving hangovers.

A traditional Korean stew made with deeply fermented soybeans. It has a unique pungent aroma but a deep, savory flavor that pairs well with rice.

A small portion of dried radish greens rice, served as a side dish with meat dishes.

A refreshing bean sprout soup, perfect to accompany your meal when you desire soup alongside your meat.

A savory scorched rice soup, perfect to finish your meal.

A traditional Korean snack made by coating seaweed with glutinous rice paste and frying it until crispy. It's nutty and crunchy, making it a great side dish or snack.

A savory cheonggukjang stew, perfect as a side dish with meat.

After finishing the meat, this dish is made by stir-frying rice, seaweed flakes, and other ingredients in the remaining sauce on a hot plate. It's even more delicious when pressed and crisped.

Thick noodle strips to add to jjore galbi or bulgogi sauce.

Chewy and delicious clear glass noodles that absorb sauce well.

Additional fresh vegetables to enhance your dish.