Ô Petit Club

A lunch deal including a main course and a non-alcoholic drink. Choose from the suggestions indicated on the menu.

A complete lunch deal with main course, non-alcoholic drink, and dessert. Ideal for a hearty midday meal.

Dinner deal including a starter and a main course of your choice from the suggestions.

Dinner deal including a main course and a dessert of your choice from the suggestions.

The complete dinner package, including starter, main course, and dessert. Perfect for experiencing the entire cuisine.

Small half-moon shaped fried turnovers, filled with a savory mixture of fish and parsley. Crispy on the outside and soft on the inside, served in threes.

Small half-moon shaped fried turnovers, filled with a savory mixture of fish and parsley. A more generous portion of six pieces, ideal for sharing.

Crispy prawns wrapped in a thin brick pastry and topped with slivered almonds. A starter combining crispy textures and tender prawn meat.

A fresh salad seasoned with homemade aioli and aromatic herbs typical of the Casamance region in Senegal. Fragrant and light.

Diced raw sea bass marinated with sweet mango and enhanced by kaffir lime zest (citrus). A fresh, tangy, and exotic starter.

A large portion of pastels (fish-filled fried turnovers). Perfect for lovers of these crispy and flavorful bites.

Mixed salad topped with fresh ginger-marinated chicken pieces. Offers a slightly spicy and refreshing flavor.

Gourmet shrimp salad, served with aioli sauce and Casamance herbs. A fresh dish with sea flavors.

Grilled prawn skewers served with rice and salad. A light and flavorful main course highlighting the crustaceans.

The iconic dish of Senegal. Made of broken rice cooked in a rich tomato broth with fresh fish and various vegetables. Complex flavors and melting texture.

A creamy Malian stew made from beef simmered in a peanut paste sauce. Rich, creamy, and very nourishing.

Chicken marinated for a long time in lemon and caramelized onions, then braised. A perfect balance between the acidity of lemon and the sweetness of onions.

Cameroonian festive dish combining chicken, various vegetables, and fried plantain slices. A colorful plate with sweet and savory flavors.

Couscous prepared from millet flour, served with a rich vegetable and meat sauce. A wheat-free alternative to traditional couscous, with a more pronounced cereal taste.

Grilled chicken pieces on the plancha for crispy skin and juicy meat, served with sweet plantains.

The fish version of the famous Yassa. Whole grilled fish topped with a sauce of caramelized onions and lemon. Light and fragrant.

Tilapia (white-fleshed fish) whole, slowly cooked on the plancha. Served with plantains. Tender flesh and delicate taste.

Captain fish, a prized African freshwater fish, braised on the plancha. Its flesh is firm and flavorful. Accompanied by plantains.

Light and airy mousse with rich cocoa chocolate. A creamy classic.

Fragrant mousse with kaffir lime, a citrus fruit with an intense flavor reminiscent of lemongrass and lime. Fresh and exotic.

Spiced moist gingerbread cake, served with a crème anglaise flavored with kaffir lime to soften the spiciness.

Roasted and caramelized fresh pineapple slices, served warm with a scoop of refreshing ice cream.

A twist on French toast using gingerbread, pan-fried, served with an aromatic crème anglaise.

Iced dessert with dried fruits and honey, enhanced here with pieces of candied ginger for an original and peppery touch.

Chocolate lava cake, served warm with a scoop of ice cream.

Dessert of the day based on seasonal fruits. Ask for the current selection.

The chef's special creation for the day. Varies according to inspiration.

A coffee or tea served with an assortment of petit fours (mini-desserts) to taste everything.

Artisanal ice creams and sorbets in classic and exotic flavors.

Classic coffee from the Richard house.

Coffee or tea accompanied by an assortment of mini-desserts.

Selection of teas or infusions from the Richard house.

African herbal infusion. Kinkéliba is a West African plant known for its detoxifying properties.