Bariz Restaurant Marocain Puteaux

A complete menu for breaking the fast. Includes traditional Harira soup, Moroccan crepes (Msemen and Baghrir) with honey and cheese, as well as a choice of drinks and mini-sandwiches.

The generous version of the Ftour menu. Includes all elements of the Classic menu (Harira, crepes, drinks, sandwiches) plus a traditional main course like a Tajine or the dish of the day.

A sandwich inspired by Tangier street food. Filled with tuna, hard-boiled egg, and fresh vegetables, enhanced by a homemade sauce.

Spicy tuna sandwich with homemade harissa (pepper paste). Garnished with green olives and egg to soften the spiciness.

Marinated chicken sandwich with Moroccan flavors. The olive and preserved lemon sauce adds a typical tangy touch.

Grilled and spiced minced meat (kefta) sandwich. Served with melted cheese and fresh vegetables.

Traditional slow-cooked dish made of beef meatballs (kefta) cooked slowly in a rich tomato sauce flavored with herbs.

A classic of Moroccan cuisine. Roasted chicken served with a creamy onion sauce (deghmira), olives, and preserved lemon.

A colorful vegetarian plate. Composed of a base of yellow saffron rice and a selection of three Moroccan salads or vegetable dishes of your choice.

Cut potatoes and homemade fries, golden and crispy.

Rice cooked with saffron, giving it a characteristic yellow color and a subtle aroma.

Cooked salad made of grilled peppers and tomatoes, simmered together with spices and olive oil.

Potatoes marinated in chermoula, a traditional Moroccan sauce made with cilantro, garlic, cumin, and paprika.

Moroccan eggplant caviar. Grilled eggplants then mashed and cooked with tomatoes, garlic, and spices.

Lentils simmered in a spicy tomato sauce, a comforting and flavorful dish.

Fresh salad made of diced cucumber, tomato, and onion, simply seasoned.

Iconic dish of steamed wheat semolina, served with chicken, vegetables, and a fragrant broth.

Light couscous semolina served with tender beef pieces and an assortment of seasonal vegetables.

Couscous served with a generous portion of various vegetables (carrots, turnips, zucchini, etc.) and its broth, without meat.

Selection of small traditional Moroccan pastries, often made with almonds, honey, and orange blossom water.

Homemade cake of the day, moist cake style.

Square, flaky Moroccan crepe, pan-fried and served hot drizzled with honey.

Creamy dessert made from rice cooked in milk, generously flavored with cinnamon.