Dance sushi - Puteaux

Fried imperial rolls stuffed with chicken. Golden and crispy texture on the outside. Often eaten wrapped in a lettuce leaf.

Fried Vietnamese spring rolls filled with shrimp. Crispy and flavorful. Ideal as an appetizer.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy on the bottom and soft on top. Served with a vinegary soy sauce.

Breaded and fried Japanese-style chicken pieces (Karaage). Juicy inside and very crispy outside.

Skewers or bites combining chicken and melted cheese. Rich and gourmet flavor.

Shrimp coated in a light and airy batter, fried. Very crispy texture without being greasy.

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Warm, savory, and comforting (umami).

A variation of classic miso soup enriched with salmon pieces. Richer and more fishy flavor.

Steamed white rice bowl. Simple and neutral, accompanies main dishes.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi. Slightly tangy and sweet flavor.

Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette.

Probably a red seaweed salad or a mix of red vegetables. Fresh and oceanic.

Marinated cabbage salad with pieces of raw salmon. Crunchy and melting texture.

Lunch assortment focused on salmon (raw) with some tuna pieces. Includes sushi (vinegared rice with fish on top), sashimi (fish only), and maki (rolls).

Menu composed of 18 assorted rolls: salmon, avocado (vegetarian), and cooked tuna. Ideal for those who like vinegared rice.

A balanced mix of sushi (fish on rice) and rolls (california and maki) with salmon.

Complete Hawaiian bowl with a rice base, topped with marinated raw salmon cubes, fresh vegetables, and mango. Fresh and healthy.

A variation of the Poké Bowl with cooked salmon instead of raw. Served with various vegetables on white rice.

Vinegared rice bowl topped with salmon tartare (chopped salmon), avocado, and egg.

Original meal bowl topped with chicken gyozas (fried dumplings) and fresh vegetables on a bed of vinegared rice.

Generous bowl with breaded and fried vegetables (tempura) served on plain rice. Crispy and flavorful.

Bowl of rice with chicken and black mushrooms, flavored with chives and fried onions.

Bowl composed of chicken spring rolls (fried rolls) accompanied by salad and avocado on vinegared rice.

Stir-fried wheat noodles (ramen) or served with chicken and mushrooms. Different from classic rice-based pokés.

Vinegared rice bowl topped with fried tempura shrimp, avocado, and soybeans (edamame).

Special roll (inside-out roll) topped with fried shrimp and grilled spicy salmon. Rich flavors and crispy texture.

Roll containing crispy tempura shrimp and creamy avocado, coated in sesame.

Flavorful sushi roll with salmon, avocado, and cream cheese. Likely fried or served with a crispy topping.

Fresh sushi roll with salmon and avocado, flavored with chives.

Large sharing platter including a variety of sushi, sashimi, and maki. Includes side dishes and drinks. Ideal for 2 people.

A platter dedicated to salmon lovers. Includes several styles of rolls and sushi, all with salmon.

Very large platter of 50 assorted pieces (sushi, sashimi, special rolls). Perfect for a group meal or a big appetite.

Small traditional Japanese cakes made from glutinous rice dough. Soft and elastic (chewy) texture, with a sweet flavored center.

Fresh and light dessert made of lychees in syrup.

Warm glutinous rice balls, sprinkled with grated coconut and filled with a sweet paste (often mung bean or cream).

Individual chocolate cake with a molten, flowing center.

Frozen version of mochi: a thin layer of rice dough enrobing a scoop of ice cream. Refreshing.

Sweet fizzy cola drink.

Sugar-free version of Coca Cola.

Cherry flavored Coca Cola.

Still natural mineral water.

Sparkling natural mineral water.

Flavored iced tea.

Fizzy orange drink with pulp.

Still tropical fruit drink.

Japanese lemonade famous for its bottle sealed with a glass marble. Mild and sparkling taste.

Lychee fruit juice, sweet and floral.

Peach flavored iced tea.

Japanese blonde lager beer with a malty taste and a clean finish.

Japanese 'Super Dry' beer, very refreshing, dry and light.

Light blonde Chinese beer (Tsingtao), smooth and easy to drink.

Classic espresso coffee.

Coffee served in a takeaway cup.

Dry and fruity French rosé wine from the Provence region. Pairs well with light Asian dishes.

French red wine from the Rhône Valley. Generally round and spicy.