Çiragan

Thin slices of meat (veal and turkey) grilled on a vertical rotisserie. Served in bread with fries and raw vegetables. A classic of Turkish street food.

Breaded chicken cutlet stuffed with cheese and turkey ham. Served hot and crispy in a sandwich.

Grilled ground beef patties. Served in a sandwich with classic accompaniments.

Spicy ground meat skewer, grilled over charcoal. A flavorful and slightly spicy Turkish specialty.

Skewers of marinated and grilled chicken pieces. Tender and flavorful, served in bread.

Marinated chicken pieces with spices (often curry or paprika) cooked on a griddle. A flavorful alternative to classic kebab.

Turkish köfte, ground meat patties seasoned with herbs and spices, then grilled.

Sandwich wrapped in a thin flatbread (also called Dürüm). Filled with kebab meat and raw vegetables, lighter than a traditional bread.

Grilled tender lamb meat skewers. Offers a rich and authentic flavor.

Spicy grilled beef and lamb sausages. Served in a sandwich for a zesty meal.

Sandwich mixing two types of meat, usually kebab and another meat of your choice.

Thin pizza dough topped with a mixture of minced meat, tomatoes, peppers, and spices. Can be eaten alone or rolled with salad and meat.

Breaded and fried chicken nuggets. Crispy on the outside and tender on the inside.

Classic burger with a ground beef patty, melted cheese, and condiments in a brioche bun.

Large, generous burger with plenty of cheese and meat, for hearty appetites.

Burger with two ground beef patties and double portion of cheese.

Hearty plate of grilled kebab meat from the rotisserie. Served with wheat (bulgur), fries, and fresh salad.

Plate of grilled merguez sausages. Served with wheat, fries, and raw vegetables.

Grilled lamb chops, tender and juicy. Served on a plate with sides.

Plate of marinated chicken skewers. Served complete with wheat, fries, and salad.

Plate of marinated chicken pieces with spices. A complete and flavorful meal.

Plate of grilled ground beef patties. Simple and effective, with all the accompaniments.

Plate with chicken cordon bleu. Served with fries, wheat, and salad.

Plate combining kebab meat and another meat of your choice. Ideal for tasting everything.

Plate of grilled lamb skewers. A noble meat served with traditional accompaniments.

The large mixed plate with an assortment of several grilled meats. For hearty appetites.

Plate of grilled köfte (Turkish meatballs). Flavorful and spicy, served with wheat and fries.

Plate with a long skewer of spicy ground meat (Adana). Served with the usual garnishes.

Traditional pastry made of thin layers of phyllo dough, filled with nuts or pistachios and soaked in sweet syrup.

Creamy dessert with mascarpone and coffee-soaked biscuits, dusted with cocoa.

Standard can of soda (Coca-Cola, Fanta, Sprite, etc.).

Large bottle of soda to share.

Hot drink, espresso coffee, or traditional Turkish tea.