BB grill

Sandwich filled with a grilled beef patty. Served in bread with melted cheese and fries. Rich flavor and hearty texture.

Tender and flavorful roast chicken sandwich. Accompanied by fries and cheese for a complete meal. Classic roasted poultry taste.

Sandwich with merguez, spicy beef and lamb sausages. The grilled meat provides a smoky and spicy touch. Served hot with fries.

A complete menu with a grilled homemade beef patty burger. Garnished with fresh vegetables. Served with fries and a drink.

Traditional Maghreb dish made of steamed wheat semolina, vegetables, and meat (beef or chicken). Mild flavors and fragrant with spices. Served with broth.

Whole lamb or lamb pieces slowly roasted over charcoal. The meat is very tender and the skin crispy. A festive and convivial dish.

Saffron rice cooked with a seafood assortment (shrimp, mussels, squid). Spanish dish rich in marine flavors.

Whole grilled white fish. The skin is crispy and the flesh delicate. Usually served with lemon and herbs.

Small whole grilled fish. Fatty and flavorful flesh with a strong taste. Often eaten with fingers.

Spicy cod fritters, crispy on the outside and soft on the inside. Fried Antillean specialty.

Small fried dough balls, golden and crispy. Served as an appetizer.

Classic French bistro starter. Hard-boiled eggs served cold, topped with mayonnaise.

Marinated and fried or grilled chicken wings. To be eaten with fingers.

Tunisian salad of grilled vegetables (peppers, tomatoes, onions, garlic), chopped and seasoned with olive oil and spices. Eaten cold, often with bread.

Squid rings coated in batter and fried. Tender texture and crispy crust. Often served with lemon.

Shrimp fried in a light Japanese batter (tempura). Airy and crispy.

Chicken pieces fried in a light tempura batter. Tender inside and crispy outside.

Traditional Algerian soup made from crushed green wheat (frik), meat (often lamb), tomatoes, and spices. Rich and fragrant.

Hot soup prepared with a mix of seasonal vegetables, pureed or in pieces.

Stuffed pastry leaf (meat, potatoes, cheese, or seafood) and fried. Crispy on the outside and melting on the inside.

Beaten eggs cooked in a pan, topped with melted cheese or sautéed mushrooms.

Fresh composed salad with slices of salmon, creamy avocado, and tomatoes.

Version of the famous Caesar salad with crispy breaded chicken, parmesan, and croutons.

Green salad served with three types of breaded and fried or grilled cheeses.

Assortment of fried starters: chicken and shrimp tempura, salt cod fritters, and fritters. Ideal for sharing or tasting a bit of everything.

Refreshing salad combining the sweetness of avocado and the texture of shrimp.

Salad highlighting burrata, a fresh Italian cheese with a creamy center, accompanied by cherry tomatoes and olives.

Baked potato topped in a mountain style with melted raclette cheese and cured meats.

Baked potato topped with salmon and fresh cream. A more marine option.

Baked potato rich in cheese, combining gruyere, goat, and emmental.

Baked potato topped with a mix of cooked vegetables (eggplant, zucchini, tomatoes).

Baked potato topped with roast chicken and creamy forest mushrooms.

Classic baked potato with bacon and cheese.

Half a chicken grilled over charcoal. Crispy skin and juicy flesh with a smoky flavor.

Two skewers of marinated beef cubes grilled over charcoal.

Two whole grilled chicken thighs. Tender and flavorful meat.

Grilled slices of beef liver. Firm texture and characteristic metallic taste.

Thin slice of meat (usually poultry or veal) grilled over charcoal.

Long-fibered beef cut, known for its intense flavor. Grilled over charcoal.

Two skewers of marinated and grilled chicken pieces.

Spiced minced meat (beef or lamb) shaped into a skewer or patty and grilled.

Skewers made from boneless chicken thigh meat, juicier than breast meat.

Marbled and tender beef cut, grilled. Very flavorful due to its intramuscular fat.

Escalope served with a cream and mushroom sauce.

Spaghetti pasta served with a minced meat tomato sauce.

Menu adapted for children with chicken nuggets, fries, and a drink.

Penne pasta cooked with a seafood mix.

Tagliatelle pasta with chicken pieces and mushrooms in a creamy sauce.

Sandwich or simple dish combining omelette and fries.

Italian dessert with coffee and mascarpone, dusted with cocoa.

Mixture of fresh fruits cut into pieces.

Light and airy chocolate mousse.

Sweet cooked apple puree.

Chocolate and caramel tart with Daim candy pieces.

Lemon cream tart topped with soft meringue.

Whole fruit or prepared according to the season.

Additional ingredients to add to baked potatoes.

Selection of hot and cold drinks.

Rice cooked with cream for a smooth texture.

Sautéed or steamed green beans.

Provençal vegetable stew (tomatoes, zucchini, eggplant, peppers).

Fresh fries prepared on-site.

Rice seasoned with spices.

Whole potato, usually baked.

Simple pasta, served plain or with a little sauce.

Long, flat pasta.