













56 Av. Henri Barbusse, 93700 Drancy, France
CHARCUTERIE OR CHEESE BOARD
PLANCHE DE CHARCUTERIE OU FROMAGE
Assortment of charcuterie or cheeses to share. Ideal for an aperitif.
"À TABLE !" PLATTER
PLANCHE À TABLE !
charcuterie and cheese, burrata and portion of fries
Large mixed platter with charcuterie, cheeses, creamy burrata, and fries. Perfect for a group.
ROASTED CAMEMBERT
CAMEMBERT RÔTI
Roasted camembert, thyme, honey, walnuts, toast, and sautéed apples
Whole baked camembert cheese, served warm and runny with honey, walnuts, and accompaniments.
BRAISED THYME RIBEYE STEAK (1 KG) FOR 2 PEOPLE
CÔTE DE BŒUF BRAISÉE AU THYM (1 KG) POUR 2 PERSONNES
SERVED WITH TWO SIDES AND TWO SAUCES: - FRIES /SALAD/ SAUTÉED POTATOES /GREEN BEANS - SAUCES: PEPPER/ROQUEFORT/BÉARNAISE
An imposing one-kilo ribeye steak to share, braised with herbs. Served with a choice of sides and sauces.
HOMEMADE MAYONNAISE EGGS
ŒUFS MAYONNAISE MAISON
HARD-BOILED EGGS, HOMEMADE MAYONNAISE, SALAD
A bistro classic: hard-boiled eggs with creamy homemade mayonnaise, served with salad.
ROASTED CAMEMBERT
CAMEMBERT RÔTI
ROASTED CAMEMBERT, THYME, HONEY, WALNUTS AND TOAST
Warm and melting camembert with honey and thyme, served with toast.
BEEF CARPACCIO
CARPACCIO DE BŒUF
THIN SLICES OF RAW BEEF, ARUGULA, PARMESAN, PESTO, CAPERS
Thin slices of marinated raw beef, served cold with parmesan and arugula.
BURRATA WITH PESTO AND TOMATOES
BURRATA AU PESTO ET TOMATES
CREAMY BURRATA, PESTO, ARUGULA, TOMATOES
Fresh Italian cheese with a creamy center, served with tomatoes and basil sauce.
SHRIMP AVOCADO
AVOCAT CREVETTES
SHRIMP COCKTAIL SAUCE, AVOCADO, SALAD, GRILLED SHRIMP, SOY SAUCE
Fresh starter combining avocado and shrimp, with cocktail sauce.
SMOKED SALMON PLATTER
ASSIETTE DE SAUMON FUMÉ
SALMON SLICES, TOAST, SALAD
Thin slices of smoked salmon served simply with toast.
BREADED GOAT CHEESE AND HONEY
CHÈVRE PANÉ ET MIEL
BREADED GOAT CHEESE, HONEY, WALNUTS AND SALAD
Breaded goat cheese in a crispy crust, served warm with honey.
HOMEMADE FOIE GRAS (SUBJECT TO AVAILABILITY)
FOIE GRAS MAISON (SELON DISPONIBILITÉ)
HOMEMADE DUCK FOIE GRAS, TOASTED WHITE BREAD, APRICOT CHUTNEY
Homemade duck liver terrine, rich and smooth, served with sweet and savory chutney.
SAUTÉED SHRIMP
POÊLÉE DE CREVETTES
SHRIMP, GARLIC, PARSLEY AND HOMEMADE MAYONNAISE
Sautéed shrimp with garlic and parsley, served hot.
SCALLOP AND MUSHROOM VOL-AU-VENT
VOL AU VENT DE SAINT-JACQUES ET CHAMPIGNONS
SCALLOPS, GARLIC BUTTER AND MUSHROOMS
Puff pastry filled with scallops and mushrooms in a creamy sauce.
CAESAR SALAD
SALADE CÉSAR
SALAD, GRILLED CHICKEN, PARMESAN, TOMATOES, HARD-BOILED EGG, RED ONIONS, CAESAR DRESSING
Classic Caesar salad with chicken, parmesan, and creamy anchovy dressing.
CRISPY CHICKEN SALAD
SALADE CRISPY CHICKEN
SALAD, BREADED CHICKEN, FRIED ONIONS, TOMATOES, PARMESAN, HARD-BOILED EGG
Gourmet salad with crispy breaded chicken pieces.
BURRATA SALAD
SALADE BURRATA
SALAD, TOMATOES, CREAMY BURRATA, GRISSINI AND PESTO
Fresh salad featuring a whole creamy burrata.
SWEDISH SALAD
SALADE SUÉDOISE
SALAD, SMOKED SALMON, AVOCADO, COCKTAIL SHRIMP, TOMATOES AND TOAST
Nordic seafood salad with smoked salmon and shrimp.
BREADED GOAT CHEESE SALAD
SALADE CHÈVRE PANÉ
BREADED GOAT CHEESE SALAD HONEY AND WALNUTS
Salad topped with breaded goat cheese toasts and honey.
"À TABLE !" SALAD
SALADE À TABLE !
SALAD, GIZZARDS, SMOKED DUCK BREAST, TOASTS, FOIE GRAS AND SAUTÉED APPLES
Very hearty salad typical of the Southwest, with foie gras, duck breast, and gizzards.
CHICKEN ESCALOPE NORMANDY SAUCE
ESCALOPE DE POULET SAUCE NORMANDE
ESCALOPE, MUSHROOM SAUCE, RICE AND SALAD
Chicken escalope in a creamy mushroom sauce.
STEAK WITH EGG
STEAK À CHEVAL
GROUND BEEF STEAK, FRIED EGG, FRIES, SALAD
Grilled ground beef topped with a fried egg.
BEEF CARPACCIO
CARPACCIO DE BŒUF
THIN SLICES OF RAW BEEF, ARUGULA, PARMESAN, PESTO, CAPERS AND FRIES
Dish of thin slices of raw beef, served as a main course with fries.
PENNE WITH PARMESAN CREAM
PENNE À LA CRÈME PARMESAN
PENNE WITH PARMESAN CREAM CHOICE OF: CHICKEN, SERRANO HAM OR SMOKED SALMON
Penne pasta in a rich parmesan cream sauce, with your choice of topping.
ROASTED CAMEMBERT
CAMEMBERT RÔTI
ROASTED CAMEMBERT, THYME, HONEY, WALNUTS AND TOAST AND SAUTÉED APPLES
Main course version of roasted camembert, served with sautéed apples.
BEEF TARTARE
TARTARE DE BŒUF
HAND-CHOPPED BEEF TARTARE, SHALLOTS, CORNICHONS, CAPERS, EGG YOLK, FRIES, SALAD (PREPARED OR NOT)
Raw minced beef, seasoned, served with fries. Can be prepared in the kitchen or mixed by yourself.
TARTARE "À TABLE !"
TARTARE A TABLE !
SHALLOTS, CORNICHONS, CAPERS, PESTO, PARMESAN, TOMATOES, DRIED, FRIES, SALADS
A variation of beef tartare with Italian flavors: pesto, parmesan, and sun-dried tomatoes.
VEAL CHOP FORESTIÈRE
CÔTE DE VEAU FORESTIÈRE
VEAL CHOP, MUSHROOM SAUCE, MASHED POTATOES
Tender veal cutlet served with a mushroom sauce and mashed potatoes.
LAMB CHOPS
CÔTES D'AGNEAU
LAMB CHOP, TRUFFLE-FLAVORED MASH, BROWN SAUCE
Grilled lamb chops served with truffle-infused mashed potatoes.
DUCK BREAST
MAGRET DE CANARD
DUCK BREAST, PUREE, BROWN SAUCE AND ROASTED CARROT
Grilled duck fillet, served pink with mashed potatoes and meat jus.
CONFIT LAMB SHANK
SOURIS D'AGNEAU CONFITE
LAMB SHANK, MASHED POTATOES AND BROWN SAUCE
Lamb shank slow-cooked until very tender, served with its jus.
BEEF FILLET ROSSINI
FILET DE BŒUF ROSSINI
BEEF FILLET, MASHED POTATOES, FOIE GRAS MEDALLION, BROWN SAUCE
Tender beef cut served with a slice of pan-seared foie gras, a classic of French gastronomy.
SIDE DISH OF YOUR CHOICE: - FRIES OR SAUTÉED POTATOES AND SALAD A SAUCE OF YOUR CHOICE: - PEPPER, ROQUEFORT, BÉARNAISE
RIBEYE STEAK (300 GR)
ENTRECÔTE (300 GR)
Beautiful grilled beef cut, juicy and marbled.
RIBEYE STEAK (450 GR)
ENTRECÔTE (450 GR)
XL version of the ribeye steak for big appetites.
BEEF FILLET (220 GR)
FILET DE BŒUF (220 GR)
The most tender cut of beef, low in fat.
PENNE ARRABIATA
PENNE ARRABIATA
PENNE, SPICY TOMATO SAUCE, SHRIMP, PARMESAN
Spicy Italian pasta with a spicy tomato sauce and shrimp.
SALMON FILLET
PAVÉ DE SAUMON
SALMON FILLET, SOY SAUCE, VEGETABLE WOK
Grilled salmon fillet served with sautéed vegetables.
SHRIMP AND BURRATA RISOTTO
RISOTTO CREVETTES ET BURRATA
CREAMY RISOTTO, GRILLED SHRIMP AND BURRATA
Creamy Italian-style rice, served with shrimp and fresh cheese.
SCALLOP AND MUSHROOM VOL-AU-VENT
VOL AU VENT DE SAINT-JACQUES ET CHAMPIGNONS
SCALLOPS, GARLIC BUTTER, MUSHROOMS AND RICE
Puff pastry dish filled with scallops and mushrooms.
COD FILLET BORDELAISE STYLE
DOS DE CABILLAUD À LA BORDELAISE
MASHED POTATOES, MUSHROOM SAUCE
White fish baked in the oven, served with a crust of shallots or breadcrumbs.
ALL OUR BURGERS ARE SERVED WITH HOMEMADE FRIES
THE AUTHENTIC
L'AUTHENTIQUE
PURE BEEF GROUND STEAK, CHEDDAR, SALAD, TOMATOES, RED ONIONS AND BURGER SAUCE
Classic burger with steak, cheddar cheese, and raw vegetables.
THE CRISPY
LE CRISPY
BREADED CHICKEN, CHEDDAR, SALAD, TOMATOES, FRIED ONIONS AND CHIPOTLE SAUCE
Crispy breaded chicken burger with a slightly spicy sauce.
THE THREE CHEESES
LE TROIS FROMAGES
PURE BEEF GROUND STEAK, LETTUCE, TOMATOES, CHEDDAR, CANTAL AND GOAT CHEESE
Cheese lover's gourmet burger: cheddar, cantal, and goat cheese.
"À TABLE !"
À TABLE !
PURE BEEF GROUND STEAK, SALAD, TOMATOES, FOIE GRAS, CARAMELIZED ONIONS AND CANTAL
Luxurious signature burger with foie gras and caramelized onions.
THE DOUBLE STEAK
LE DOUBLE STEAK
2 PURE BEEF GROUND STEAKS, SALAD, TOMATOES AND CHEDDAR
Very hearty burger with two patties.
SAUCES: BÉARNAISE, PEPPER, ROQUEFORT
SAUCE : BÉARNAISE, POIVRE, ROQUEFORT
Extra sauce of your choice.
HOMEMADE FRIES / RICE / GREEN SALAD
FRITES MAISON / RIZ / SALADE VERTE
Extra side portion.
MASHED POTATOES / GREEN BEANS / SAUTÉED POTATOES / CREAMY PENNE
PURÉE / HARICOTS VERTS / POMMES SAUTÉES / PENNE CRÈME
Extra side portion.
Syrup of your choice/oasis or coca-cola Ground beef or breaded chicken nuggets or cheeseburger Fries or pasta Fromage blanc or 1 scoop of ice cream (vanilla, strawberry, or chocolate)
Kids Menu
Menu Enfant
Complete children's meal.
Special menu for children under 10 years old.
CHEESE PLATTER
ASSIETTE DE FROMAGES
Selection of aged cheeses.
VANILLA CRÈME BRÛLÉE
CRÈME BRÛLÉE VANILLE
Vanilla cream dessert topped with a layer of crunchy caramelized sugar.
COFFEE TIRAMISU
TIRAMISU AU CAFÉ
COFFEE SPONGE CAKE, MASCARPONE CREAM
Classic Italian dessert with coffee and mascarpone cream.
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
HOMEMADE CHOCOLATE FONDANT AND SCOOP OF VANILLA ICE CREAM
Chocolate lava cake, served with a scoop of ice cream.
LEMON CHEESECAKE
CHEESECAKE AU CITRON
CHEESECAKE, LEMON CREAM AND RED FRUIT COULIS
Creamy cheesecake with a biscuit base.
GOURMET COFFEE
CAFÉ GOURMAND
MINI DESSERTS: TIRAMISU, CRÈME BRÛLÉE, PISTACHIO CREAM AND CHOCOLATE FONDANT
Coffee served with an assortment of mini-desserts.
GOURMET TEA
THÉ GOURMAND
MINI DESSERTS: TIRAMISU, CRÈME BRÛLÉE, PISTACHIO CREAM AND CHOCOLATE FONDANT
Tea served with an assortment of mini-desserts.
STRAWBERRY PAVLOVA
PAVLOVA AUX FRAISES
MERINGUE, VANILLA ICE CREAM, FRESH STRAWBERRIES, RED FRUIT COULIS
Light dessert made with crunchy meringue and fresh fruit.
ICE CREAM PROFITEROLE VANILLA SAUCE CHOCOLATE
PROFITEROLE GLACE VANILLE SAUCE CHOCOLAT
CHOU, VANILLA ICE CREAM AND CHOCOLATE SAUCE
Cream puff filled with ice cream and topped with hot chocolate.
RUM BABA
BABA AU RHUM
VANILLA SYRUP, WHIPPED CREAM AND RUM
Soft cake soaked in rum syrup.
GOURMET CHAMPAGNE
CHAMPAGNE GOURMAND
MINI DESSERTS: TIRAMISU, CRÈME BRÛLÉE, PISTACHIO CREAM AND CHOCOLATE FONDANT
Champagne coupe served with an assortment of mini-desserts.
STRAWBERRY COUPE
COUPE FRAISE
FRESH STRAWBERRIES, VANILLA ICE CREAM, STRAWBERRY SORBET, WHIPPED CREAM
Strawberry ice cream coupe.
"À TABLE !" ICE CREAM COUPE
COUPE "À TABLE !"
VANILLA ICE CREAM, CARAMEL ICE CREAM, SALTED BUTTER CARAMEL, WHIPPED CREAM
Indulgent caramel ice cream coupe.
WHITE LADY
DAME BLANCHE
CHOCOLATE ICE CREAM, VANILLA ICE CREAM, CHOCOLATE SAUCE, WHIPPED CREAM
Classic vanilla and chocolate ice cream coupe.
COLONEL
COLONEL
2 SCOOPS LEMON, VODKA
Lemon sorbet with a shot of vodka.
ICE CREAM
GLACE
ICE CREAM: VANILLA, CHOCOLATE, PISTACHIO, CARAMEL, RUM RAISIN, COFFEE, MINT CHOCOLATE, COCONUT SORBET: STRAWBERRY, RASPBERRY, MANGO, LEMON
Scoops of ice cream or sorbet of your choice.
ARMAGNAC
ARMAGNAC
Southwestern French wine eau-de-vie.
CALVADOS
CALVADOS
Normandy apple eau-de-vie.
PEAR EAU-DE-VIE
EAU DE VIE DE POIRES
Pear eau-de-vie.
OLD PRUNE BRANDY
VIEILLES PRUNES
Aged plum eau-de-vie.
BAILEYS'S / LIMONCELLO / GET 27 / GET 31
BAILEYS'S / LIMONCELLO / GET 27 / GET 31
Digestive liqueur of your choice.
COGNAC
COGNAC
Renowned wine eau-de-vie.
MANZANA
MANZANA
Green apple liqueur.
BOUKHA
BOUKHA
Fig eau-de-vie.
GRAPPA
GRAPPA
Italian pomace brandy.
COINTREAU
COINTREAU
Orange peel liqueur.
MARIE BRIZARD
MARIE BRIZARD
Anisette liqueur.
COGNAC HENNESSY
COGNAC HENNESSY
Prestigious brand Cognac.
COGNAC RÉMY MARTIN
COGNAC RÉMY MARTIN
High-quality Cognac.
Coke / Coke Zero / Orangina / Fruit juice / Schweppes / Iced tea / Diabolo / Perrier / Oasis / Vittel + syrup
Coca / Coca zéro / Orangina / Jus de fruit / Schweppes / Ice tea / Diabolo / Perrier / Oasis / Vittel + sirop
Coke, Coke Zero, Orangina, Fruit juice (orange, pineapple, strawberry, tomato, apple, apricot, multivitamins), Schweppes tonic, Schweppes citrus, Peach iced tea, Diabolo (Lorina lemonade), Perrier, Oasis, Vittel + syrup
Refreshing non-alcoholic beverages.
BROUILLY LES THIBAULTS (AOC)
BROUILLY LES THIBAULTS (AOC)
37.5CL
Beaujolais red wine, light and fruity.
BROUILLY LES THIBAULTS (AOC)
BROUILLY LES THIBAULTS (AOC)
Beaujolais red wine, light and fruity.
MÉDOC CHÂTEAU HAUT COULOUMEY
MÉDOC CHÂTEAU HAUT COULOUMEY
37.5CL
Bordeaux red wine, structured.
MÉDOC CHÂTEAU HAUT COULOUMEY
MÉDOC CHÂTEAU HAUT COULOUMEY
Bordeaux red wine, structured.
MERLOT OLD VINE
MERLOT VIGNE ANTIQUE
Smooth and round red wine.
SAUMUR CHAMPIGNY
SAUMUR CHAMPIGNY
Loire red wine, fresh and fruity.
PINOT NOIR LES DÉESSES MUETTES
PINOT NOIR LES DÉESSES MUETTES
Elegant red wine with red fruit aromas.
COTEAUX BOURGUIGNONS DUC BELMONT
COTEAUX BOURGUIGNONS DUC BELMONT
Burgundy red wine.
SAINT AMOUR LA VICTOIRE
SAINT AMOUR LA VICTOIRE
Beaujolais cru, tender and aromatic.
SANCERRE RED MICHEL LAURENT
SANCERRE ROUGE MICHEL LAURENT
Loire red wine made from Pinot Noir.
CÔTE DU RHÔNE LA PETITE BELLANE BIO
CÔTE DU RHÔNE LA PETITE BELLANE BIO
Rhône Valley red wine, spicy and warm.
CHÂTEAU D'ARCIN HAUT MÉDOC
CHÂTEAU D'ARCIN HAUT MÉDOC
Grand Bordeaux wine.
MERCUREY 1ER CRU CLOS DU PARADIS
MERCUREY 1ER CRU CLOS DU PARADIS
Prestigious Burgundy wine.
CHÂTEAUNEUF DU PAPE (CLOS DE L'ORATOIRE)
CHÂTEAUNEUF DU PAPE (CLOS DE L'ORATOIRE)
Powerful and complex red wine from the Rhône Valley.
CÔTE-RÔTIE E. GUIGAL
CÔTE-RÔTIE E. GUIGAL
Exceptional wine from the northern Rhône Valley.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
954 customers praised this place. (Google)
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Moderate
56 Av. Henri Barbusse, 93700 Drancy, France
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